Ligne de production de soupe de poulet en conserve

En tant que professionnelfabricant d'équipements de transformation alimentaire en Chine, we provide a full range of automated systems for Chicken Soup Canned Production Lines.
Our integrated solution is designed for industrial soup processors and canned food manufacturers who aim to produce high-quality chicken soup with meat and vegetables, ensuring consistent flavor, hygiene, and long shelf life.

This production line combines pre-cooking, mixing, filling, sealing, sterilization, and packaging, providing a turnkey system to help food factories achieve large-scale and standardized production.

🏭 Overview of the Chicken Soup Canning Line

LeLigne de production de soupe de poulet en conserve is suitable for various soup products, including:

• Clear chicken broth

• Chicken and vegetable soup

• Herbal chicken soup

• Ready-to-eat canned poultry soups

The system supports both metal canetglass jar packaging and can be customized for different ingredients, viscosity levels, and packaging sizes.

Our advanced technology ensures:

• Retention of the soup’s original flavor and nutrition

• Full compliance with HACCP / ISO22000 / FDA standards

• Automatic process controletCIP cleaning system for hygiene and efficiency

🔁 Flux du processus de production

1. Raw Material Preparation
   Fresh chicken pieces are cleaned, trimmed, and weighed. Ingredients like vegetables, seasonings, or herbs are prepared simultaneously.

2. Blanching and Precooking
   Steam blanching removes impurities and excess fat from chicken meat while maintaining texture and tenderness.

3. Soup Base Cooking & Mixing
   Soup is prepared in steam-jacketed kettlesouautomatic soup cookers, ensuring uniform taste and temperature control.

4. Filling and Ingredient Loading
   Automatic filling machines portion solid chicken pieces first, followed by liquid soup base. High-precision dosing ensures accuracy for every can or jar.

5. Seaming / Capping
   Vacuum seamer or capping machine seals the containers hermetically to prevent contamination.

6. Sterilization (Retort Process)
   Cans or jars are sterilized in high-temperature retorts (autoclaves) to destroy microorganisms and extend shelf life.

7. Cooling, Labeling & Packaging
   Rapid cooling retains soup flavor and quality. Automatic labeling and date coding prepare the final retail-ready packaging.

⚙️ Main Equipment List

🚀 Technical Highlights and Advantages

• Precise Filling Technology:
  Dual-stage filling system for accurate separation of meat, vegetables, and broth.

• High Hygiene Standard:
  All contact parts are made of food-grade stainless steel (SUS316) and conform to HACCPnormes.

• Efficient Thermal Processing:
  Retort sterilization ensures food safety without damaging flavor or nutrients.

• Full Automation:
  PLC + touchscreen system monitors temperature, time, pressure, and production status in real time.

• Energy Optimization:
  Low steam consumption, recycling water system, and heat recovery design reduce operational costs.

• Flexible Packaging:
  Convient àmetal cans (200g–1000g), glass jarsouretortable pouches.

🧠 Candidatures

• Chicken soup canning factories

• Poultry processing plants

• Ready-to-eat meal manufacturers

• Central kitchens and catering suppliers

• OEM/ODM canned soup brands

🧩 Customization Options

We provide fully customized design based on:

• Production capacity: 500–10,000 cans/hour

• Soup type: clear broth, thick soup, herbal soup, etc.

• Packaging format: tin can, glass jar, or pouch

• Retort type: water spray, steam, rotary, or static

• Semi-automatic or fully automatic configuration

🔬 Quality Assurance & Food Safety

NotreLigne de production de soupe de poulet en conserve is built according to:

• HACCP / ISO22000 / GMP / CE standards

• Full CIP (Cleaning-In-Place) system for hygienic operation

• Temperature and pressure data recording system for traceability

• Automatic rejection system for unqualified cans after retort

All components are easy to clean, corrosion-resistant, and suitable for long-term operation in food processing environments.

💡 Pourquoi nous choisir

• Over 15 years of manufacturing experience in soup and meat canning lines

• Delivered to more than 30 countries (including Southeast Asia, Africa, and Europe)

• One-stop solution: design, manufacturing, installation, and training

• Turnkey support with layout planning and factory optimization

• Fast spare part supply and global technical support

❓ FAQ — Common Questions from Clients

Q1: Can this line process both meat and vegetables together?
Yes. Our dual-stage filling system allows solid and liquid ingredients to be filled separately and precisely into each container.

Q2: What types of packaging can be used?
Tin cans, glass jars, and retortable pouches are all supported. The line can switch between formats with minimal adjustment.

Q3: What’s the required steam and water consumption?
Approximately 0.4–0.6 MPa steam pressure and 3–5 m³/h cooling water, depending on output.

Q4: Is the production line suitable for thick soups or sauces?
Yes. The system includes a viscosity-adjustable filling machine designed for liquid, semi-liquid, or viscous soup bases.

Q5: What’s the typical sterilization temperature?
Généralement121°C for 20–30 minutes, depending on product density and can size.

Q6: How long does it take to install and commission the line?
Generally 30–45 days, depending on scale. Our engineers provide on-site support worldwide.

Q7: Do you offer after-sales service and spare parts?
Yes. We provide lifelong technical support, spare parts, and remote troubleshooting assistance.

🌍 Global Project Support

Nous proposonsturnkey project solutions for chicken soup canning factories, including:

• Process flow design & plant layout

• Equipment manufacturing & FAT inspection

• Installation, mise en service, formation de l'opérateur &

• Long-term maintenance and technical support

Our mission is to help global food factories enhance efficiency, safety, and profitability through smart canning automation.