Automated Meatball Production Line
We don't just sell products; we are also fully capable of delivering complete turnkey solutions.
Die meatball-productielijn bestaat uit machines voor het vormen van de gehaktballen, een machine voor het blancheren, een mengmachine of mixer, een vleesmolen, en een machine voor het bakken of koken. Eén machine voor het vormen van gehaktballen heeft een capaciteit van 100-120 kg per uur; in een volledige productielijn worden doorgaans meerdere van deze machines gecombineerd. Wij kunnen de productielijn volledig op maat maken, zodat de capaciteit precies aansluit bij uw specifieke wensen.
A. How to make fish meatballs
生鱼 → 去鳞 → 去皮 → 去骨 → 肉糜处理/剁碎 → 加入调料搅拌 → 搓成肉丸 → 煮熟 → 冷却 → 包装
Frozen fish fillets → Slicing → Mincing/Grinding → Mixing with seasonings → Shaping into meatballs → Boiling → Cooling → Packaging
How to make beef or pork meatballs
Beef/pork meat - Meat chopping → Meat grinding → Mixing with seasonings → Forming meatballs → Boiling → Cooling → Packaging
Meatball Production Line Applications
Our meatball production line is designed to produce a wide range of varieties, including pork, beef, fish, and vegetable balls. The meatballs produced are perfectly shaped, consistent in size, and maintain excellent texture and flavour. This high-capacity production line ensures the structural integrity of the product throughout the process.
Key Benefits of Our Meatball Production Line
The entire production line is constructed from SUS 304 stainless steel and NSF-certified materials, ensuring full compliance with food safety standards for both durability and hygiene.
The conveyor belt is driven by a chain.
Sektionale automatische Temperaturregelung.
Justerbar kogehastighed og vandgennemstrømning.
Highly safe and easy to use.
De productielijn is in staat om diverse soorten en formaten gehaktballetjes te produceren.
Our meat production line yields meatballs that are delicious, have a smooth texture, and a consistent, springy bite.
How an Automatic Meatball Production Line Works
The water within both the meatball shaping and cooking grooves is heated via a steam pipeline, with temperatures regulated by high-temperature, high-pressure valves. This ensures the shaping water maintains a temperature of approximately 75°C, while the cooking water reaches about 90°C. A circulation system keeps the water in the shaping groove in constant motion, allowing the meatballs to be carried by the flow towards the end of the groove. The entire movement is managed by a control valve to ensure the meatballs are shaped perfectly.
Once shaped, the meatballs are cooked in the cooking trough, after which a rotary transfer plate moves them along to the end of the trough at a constant speed. As different types of meatballs require varying cooking times, this can be precisely controlled by adjusting the rotational speed of the transfer plate.
The cooked meatballs are transferred into a cooling trough to facilitate rapid cooling. This trough operates on an open-loop system, where a continuous flow of cold water in and warm water out ensures the temperature remains steady at approximately 25°C. Once cooled, the meatballs are moved to the flash-freezing unit, after which they proceed to the packaging stage.
Essential reading for leaders
