Semi-automatic Potato Chip Production Line

Small Batch Potato Crisps Production Line

Potato chips are a hit with snack lovers worldwide, constantly in high demand. Amisy Food Machinery provides a range of potato chip production lines, featuring both fully automatic and semi-automatic solutions. Our semi-automatic systems consist of eight independent machines with capacities of 30kg/h, 60kg/h, and 150kg/h, perfectly suited to meet diverse production requirements.

Potato Crisps Production Process

Produktion von Pommes Frites Das Flussdiagramm umfasst die folgenden Schritte:

Frisch gewaschene Kartoffeln & schälen, schneiden, blanchieren, entwässern, frittieren, entölen, würzen und verpacken.

1. Detailing and peeling is the initial stage. The potato washing and peeling machine is specifically engineered to ensure the potatoes remain undamaged during the process, after which it automatically discharges the potato strips.

2. Uitgerust met scherpe messen snijdt de chipsmachine aardappelen in gelijkmatige en evenwijdig gesneden schijfjes; het apparaat is tevens geschikt voor het verwerken van wortelen, zoete aardappelen en andere wortelgewassen.

3. Deze machine voor het blancheren van aardappelschijfjes dient om het zetmeel aan het oppervlak van de aardappelen te verwijderen, zodat de aardappelchips niet aan elkaar gaan plakken.

4. The dewatering stage then serves to reduce moisture content, ensuring they are ready for frying.

5. Durch das Frittieren wird der Feuchtigkeitsgehalt auf 2% reduziert, um die gewünschte Knusprigkeit der Chips zu erzielen. Wir verwenden ausschliesslich reines Erdnussöl und wechseln das Arbeitsöl alle 8-12 Stunden.

6. The potato chips are placed on an oil drainage belt to allow any excess oil to drip off.

7. This seasoning machine is used to flavour the potato chips. You can choose whichever flavour you fancy.

8. We use vacuum nitrogen packaging machines here to guarantee maximum efficiency. Since fried potato chips are incredibly fragile, the nitrogen flush is essential to keep them fresh, tasty, and intact.

An Analysis of the Advantages of Small-Scale Potato Chip Production Facilities

1. Minimal oil consumption and excellent fuel economy.

2. Uitstekende productkwaliteit.

3. Labour-saving.

4. Vielfältige Leistungsklassen für jeden Bedarf.

5. Jævn præstation.

Парады

• De oppervlakte van deze plant voor een capaciteit van 30/60/150kg/h bedraagt respectievelijk 50/80/150㎡.

• The ratio of potatoes to potato chip output is 3.5:1.

• Add the formula during the blanching stage, using a temperature of 70.℃blanching time is 7–15 minutes.

• 薯条与洋芋片的炸制时间分别为 6/3 分钟，炸制温度为 180 度。℃

• One person can operate two sets of machines.

Why Us?

• We provide our customers with a complimentary recipe for making perfectly golden, crispy potato chips.

• Experts are providing professional training sessions for operators.

• The operating video and instruction manual for the machine are provided.