Bowl Cutter
We don't just sell products; we are also fully capable of delivering complete turnkey solutions.
The bowl cutter is a vital piece of equipment in the meat processing industry. By using high-speed rotating blades, it blends meat and fat into a fine stuffing or paste, while simultaneously mixing in various additives and water to create a smooth emulsion. Using a bowl cutter is the best way to enhance the colour, appearance, flavour, texture, and overall quality of your products, while also increasing yields—qualities that our machine is specifically designed to deliver.
Highlights du hachoir à bol
The spindle nose features a triple-layer seal design.
The high-speed rotation of the blade minimises processing time and prevents raw materials from overheating, ensuring the finished products retain their natural colour and optimal texture, whilst providing high output and an extended shelf life.
Control panel design with built-in safety safeguards, ensuring ease of use and operational security.
Seamlessly switch between high and low speeds to boost productivity, save time, and reduce manual effort.
Extensively used in the processing of meat, vegetables, seasonings, and seafood.
Essential reading for leaders
