Fresh Meat Slicing and Portioning Machine
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High-speed precision meat slicer for optimal retail yield
Slicing soft, fresh, non-frozen meat is a completely different physical challenge compared to cutting through frozen blocks. When raw meat is pushed through conventional pressing slicers at room temperature, the rapid loss of moisture and blood purge ruins both the visual appeal and the weight of the retail cut. This Fresh Meat Slicing and Portioning Machine has been meticulously engineered to deliver deep, high-speed shearing profiles on fresh and chilled proteins maintained precisely between 0°C and 5°C. By combining an aggressive circular blade with variable frequency feed parameters, the machine guarantees mathematically exact slices ranging from 1mm to 30mm in thickness, without crushing the delicate cell structure or causing excessive tearing at the edges.
Embedded within a substantial 370kg vibration-dampening frame, the system seamlessly processes large primal cuts (up to 600x160x100mm) at an impressive speed of up to 260 pieces per minute, delivering the massive throughput required by high-volume supermarket suppliers, central kitchens, and retail meat processors.
Technical Specifications for the High-Speed Portioning Slicer
| 驱动因素与维度变量 | Garanteret teknisk specifikation |
|---|---|
| Systemkonfigurationsprofil | FMS-260 連續份量切片機 |
| Operative cutting speed | 60 tot 260 stuks per minuut (continu regelbaar) |
| 肉片厚度几何形状 | 1,0 mm til 30,0 mm (styret via HMI) |
| Maksimal materialevolum (L x B x H) | 600 mm x 160 mm x 100 mm |
| Optimale Kerntemperatur des Materials | 0°C til 5°C (Kølet rå tilstand) |
| Output Conveyor Belt Width | 210 mm (til dynamisk produktudledning) |
| Total verbruik van aangesloten vermogen | 1.25 kW (højmoment-effektiv servodriver) |
| Fabriksinställningar för spänning | 3-faset / 380V / 50Hz |
| Physical System Footprint | 2345 x 580 x 1535 mm |
| Totale peso dei macchinari | 370 kg (massiv roestvrijstalen architectuur) |
突破次原生切片瓶颈：速度与结构
零压力剪切处理冷藏蛋白质（0℃ 至 5℃）
The main drawback of gravity-fed slicers is that soft meat tends to compress before the blade can even make contact. To ensure precise 1mm slices of raw pork, beef, or poultry without them falling apart, the meat needs to be slightly chilled to firm it up. Designed to operate perfectly within the 0℃ to 5℃ range, thisfresh meat slicing and portioning machine利用高速局部剪切路径进行切割。这种动态切割过程切断冷冻脂肪与肌肉纤维的速度，远快于蛋白质基质发生形变的速度，从而使切片保持干爽、完整且色泽鲜艳，非常适合直接进行零售真空包装。
Large-scale cutting dimensions and feed control
处理大型半原材通常需要手动对半切开或剥离，这不仅耗费大量人力，还会造成严重的几何损耗。加宽设计的进料腔可稳固容纳尺寸高达 600mm x 160mm x 100mm 的肉块。通过同步运作的上部牵引组件对巨大的蛋白质块施加精确的表面张力，将其直接送入切割区。这种精准的抓取力能防止物料发生侧向偏移，从而确保无论切片速度是调低至每分钟 60 片，还是提升至每分钟 260 片的高速运转，切片的均匀度都能始终如一。
Supremacy in Power Efficiency and Versatile Transport Capability
Despite its substantial 370kg build and an impressive footprint of over 2.3 metres in length (2345x580x1535mm), its operational efficiency is second to none. The entire slicing and transport system draws a mere 1.25 KW from a standard 3-phase 380V supply. As soon as the slices pass through the cutting portal, they drop directly onto a generous 210mm wide output conveyor belt. This wide, easy-access belt design is vital when synchronising multiple units.commercial meat slicerunits, making it easy to stack, pack continuously, or dynamically transfer to downstream thermoformers without causing a bottleneck.
IP65 级防水冲洗架构与全方位消毒系统
由於高速接觸力學會產生肉類與血液碎屑，這屬於日常作業中的衛生風險，必須進行深度清潔。底盤設計完全避免了死角，並採用連續的 TIG 氬弧焊技術，確保邊緣極其圓滑。出料槽、210mm 皮帶張緊器及刀片防護罩均透過快速拆卸式衛生鎖進行固定。單人即可安全地拆解整個切割核心，並使用高壓氯化泡沫進行生物性汙染清除，同時確保不會對 1.25KW 防水驅動系統造成任何威脅。
Digital HMI Determinism and Integrated Safety Measures
Executing continuous slicing increments from 1mm up to 30mm doesn't require manual wrench adjustments; the digital servo feed translates the exact HMI numeric input directly into mechanical conveyor leaps. Should an operator breach the discharge safety shield or open the main side door during operation, Category 3 magnetic limit proximity sensors communicate instantaneously with a VFD braking resistor. The deadly high-speed cutting sequence halts in fractions of a second, cementing OSHA compliancy across international factory floors.
Industriel technische ondersteuning en implementatie
To set up high-capacity portioning infrastructure, it is essential to calculate precise floor space requirements and blade beveling strategies. Our senior international meat engineers work directly with your factory management to determine the exact edge specifications required for your specific products, whether you are processing fibrous flank steak, dense pork loin, or delicate salmon fillets. Alongside the system installation, we provide comprehensive electrical schematics and routine preventative maintenance protocols.
若欲取得將 210mm 輸出輸送帶與現有包裝線連接的完整佈局圖，或要求觀看機器以每分鐘 260 件速率運作的實機演示影片，請向我們的重型機械部門提交查詢。
Veelgestelde vragen
Kan denne snitteren kutte gjennom frosne kjøttblokker eller ferske bein?
No. This precision instrument is strictly calibrated for slicing fresh, raw, or chilled meats maintained at a core temperature between 0°C and 5°C. Attempting to slice hard-frozen products or any material containing bone will instantly shatter the ultra-thin edge of the circular blade and void the warranty on the drive mechanism.
Hoe wordt de dikte van de snede continu aangepast van 1 mm tot 30 mm?
厚度由连接在产品进料杆上的电子伺服电机进行控制。操作人员只需通过防水触摸屏界面设定目标厚度，随后由可编程逻辑控制器（PLC）计算并执行肉块向旋转切割盘移动的精确微调动作。
Why is the machine's total weight so high, at 370kg?
When a steel blade slices through dense meat tissue at speeds of up to 260 cuts per minute, the resulting kinetic energy generates immense physical vibration. The heavy 370kg architectural mass effectively dampens these harmonics, preventing the frame from "creeping" across the factory floor and significantly extending the lifespan of the internal bearings by eliminating systemic resonance.
Does the 210mm wide output conveyor belt need to be manually scraped for cleaning?
Næ, hún er mjög auðveld í viðhaldi. Með því að draga í létt losunarstængi má slakað beint á spennumekklinum á útsleppinum. Þetta gerir starfsmanni kleift að draga 210 mm poliúretanbeltinn algjörlega út og setja hann beint í heitt hreinsibát um hreinlæti til djúpafjöktar á milli vaktaskipta.
Is a power rating of 1.25 kW enough to maintain the maximum cutting speed of 260 pieces per minute?
Yes. Because the primary cutting action relies on an advanced, high-efficiency planetary shearing motion rather than blunt downward chopping, mechanical friction is significantly minimised. The 1.25 kW servo-drive translates rotational torque flawlessly, delivering more than enough power to shear meat rapidly without overloading the electrical circuit.
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