Introduction to Frozen Meat Cubing Machines
This frozen meat cube cutting machine can directly cut all kinds of frozen meat from – 24 ℃ to – 18 ℃ without thawing, which can reduce the time of thawing and avoid the loss of nutrients in the whole meat during the process of slowing down. It is an indispensable meat cutting equipment in the processing of meat products. Widely used for cutting frozen pork, beef, mutton, boneless chicken, fish. Suitable for catering industry, unit canteen, food processing plant and other units.
Kenmerken van de machine voor het snijden van bevroren vleesblokjes
The entire machine is constructed from 304 stainless steel, with an alloy steel blade to prevent any risk of contamination.
Meat frozen at temperatures between -24°C and -18°C can be cut directly into cubes. This stage serves as a preliminary step for both meat cutting and mixing machinery, as well as meat grinding processes.
The fully welded chassis ensures maximum stability and minimal noise.
Compatible with standard skip cars, ensuring no splashing during slicing.
Technical Specifications for Frozen Meat Slicing Machine
Knivens hastighed: 41 gange/min
Material slot width: 460/500 mm
横向进给距离:220mm
Effekt: 4kW
Kapacitet: 2-5 t/h
Gewicht: 600 kg
Dimension: 1380*750*1220mm
Essential reading for leaders






