Pork Skin Peeler

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Key Features

This high-end pork skinning machine is crafted from premium stainless steel and fully complies with food safety and hygiene regulations. It is designed to efficiently peel the skin from pork, beef, lamb, fish, and poultry, achieving speeds of up to 18m/min. A single unit can replace the manual labour of 30-50 workers.

Key Features of the Pork Skin Peeling Machine

Made of stainless steel and fully compliant with food-grade safety standards.
Equipped with a German blade, the device allows for precise control over skin exfoliation. By using the trigger, you can adjust the depth of skin removal between 0.0mm and 6.0mm.
Built-in castors make it easy to move around.
Pedal-controlled operation for enhanced safety.
The throughput can reach 18m/min.