Røgfylt Ovn
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Introduced Performance
> Smoking oven for poultry and meat products—including bacon, sausages, Harbin red sausage, roasted dried beans, jujube intestines, pork head, pig's trotters, eggs, quail eggs, salmon, and fish. This automated equipment is designed for the professional smoking and colour-processing of meat and fish products.
> Hele rookovnu je vyrobena z nerezové oceli SUS304 a ovládací panel je navržen pomocí dotykové obrazovky Siemens PLC.
> Users can adjust these settings freely to suit specific process requirements, ensuring both stability and reliability.
Automated alarm functionality reduces the need for manual monitoring, helping to drive down costs.
Key Features
> The food has a rich, smoky aroma with a delightful tang, and the presentation is perfectly even in colour.
Sanitise and disinfect to keep your food fresh.
> Dehydratie, drogen, ontvochtiging, etc.
> A fully automated computer control system capable of displaying temperature and humidity curves. Depending on the selected order, it can also display the operational component monitoring charts and the status tables for each stage of the process.
> Den importerede SMC pneumatiske styreventil til damp kontrollerer dampflowet med høj præcision, stabil drift og en temperaturforskel i hele kabinettet på under 1 °C.
> Na de dynamiske balancekontrol af bladene ved 3000 omdr./min. kan den høje vindhastighed nå op på 25 m/s, hvilket effektivt sikrer en ensartet temperatur på produkterne under bageprocessen.
> De rookmachine maakt gebruik van een houtdeeltjesrookgenerator voor een stabiele rookontwikkeling en een snelle kleurverandering, waarbij de rook zonder residu in de behuizing stroomt.
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