Industry Overview
The beer and beverage industry is highly competitive, demanding consistency, efficiency, and hygiene. From craft breweries to large-scale factories, the need for advanced beer processing equipment and high-performance fermentation systems is growing. Modern consumers expect stable taste, safe packaging, and diverse flavors, requiring precise control over fermentation, filtration, and bottling.
Equipment Functions
For beer, kombucha, soft drinks, functional beverages.
Quality & Efficiency Advantages
- ▶ Stable flavor & quality: Precision fermentation and carbonation control.
- ▶ High productivity: Automated lines up to X,000 bottles/hour, lower labor cost.
- ▶ Food-grade SUS304/316 stainless steel for all contact surfaces.
- ▶ Energy efficient: Optimized heating/cooling, up to 20% less energy use.
- ▶ Easy maintenance: Modular design for quick part replacement, minimal downtime.
Pain Points & Solutions
Common Pain Points
- ◉ Inconsistent taste and quality due to manual fermentation and filling processes
- ◉ High energy and water consumption increases operational costs
- ◉ Hygiene risks caused by difficult-to-clean tanks, pipelines, and valves
- ◉ Frequent downtime from equipment breakdowns affects production schedules
- ◉ Limited scalability and flexibility when expanding to new beverage types or packaging formats
Our Solutions
- ◉ Automated fermentation, filtration, and filling lines to guarantee stable taste and quality
- ◉ Energy-efficient brewing and cooling systems that reduce power and water consumption
- ◉ Hygienic stainless steel design with CIP/SIP cleaning systems to meet HACCP and GMP standards
- ◉ Durable core components and smart monitoring minimize downtime and ensure continuous operation
- ◉ Modular and customizable equipment to support different beverage formulas and packaging sizes
Case Studies
Case 1: A medium-sized meat processing plant in Europe upgrades its automated production line.
A medium-sized meat processing company located in Germany, with an annual output of about 8,000 tons, faced issues such as aging equipment, high labor costs, and significant production bottlenecks. We customized for them a fully automated production line for deboning, slicing, grinding, and vacuum packaging, and added intelligent temperature control and online inspection modules.
- ◉ The production capacity was increased by 38%, with the daily output per shift rising from 12 tons to 16.5 tons.
- ◉ The demand for labor was reduced by 42%, resulting in an annual saving of approximately €320,000 in labor costs.
- ◉ The consistency and appearance quality of the products have been significantly improved, and the customer complaint rate has been reduced by 75%.
- ◉ The payback period for the project is 14 months.
Case Two: Food Safety Upgrade for a Large South American Slaughterhouse and Processing Group
A major Chilean meat export group faced stricter food safety standards (HACCP, ISO22000) from the EU and Middle East markets. We introduced a fully enclosed stainless steel conveying system, automated disinfection devices, metal detection, and X-ray inspection equipment for their post-slaughter and fine-cutting areas.
- ◉ Met and exceeded EU and Gulf countries' food safety standards for imports
- ◉ Reduced microbial contamination detection failure rate by 90%
- ◉ Increased export orders by 27%, entering 3 new markets
- ◉ Significantly enhanced brand credibility in the international market
Case Three: Capacity Expansion for an Asian Chain Catering Supplier
A Vietnamese chain hot pot ingredient supplier, while expanding to over 120 stores nationwide, needed to double its meat slicing capacity in a short time. We provided a set of high-speed slicers, vacuum tumbling machines, and intelligent cold chain supporting systems to ensure consistent meat thickness and optimal taste.
- ◉ Capacity increased by 2.1 times within 3 months
- ◉ Extended ingredient storage period by 40%, reducing waste
- ◉ Reduced labor in the production process by 35%, while meeting food safety regulatory requirements
- ◉ Successfully supported its national expansion strategy