Yuanlin Food Manufacturer

Dairy Processing Equipment Solutions

Pasteurization & Filling Systems

Industry Introduction

The dairy industry has always maintained extremely high requirements for hygiene, safety, and precise temperature control. With the continuous upgrading of global consumption trends and the widespread awareness of health and nutrition, the demand for dairy products such as fresh milk, yogurt, cheese, butter, and functional dairy beverages is steadily increasing. This rapid market growth is driving dairy manufacturers to adopt more advanced dairy processing equipment to achieve higher efficiency, better food safety, and consistent product quality. For international buyers and large-scale plants, the ability to meet stringent regulatory standards while maintaining cost efficiency has become a decisive factor in equipment selection.

In modern dairy processing plants, production is no longer limited to basic pasteurization or manual filling. Instead, the industry is shifting towards fully automated dairy processing lines and intelligent control systems that cover every stage of the production process, from raw milk reception, pasteurization, homogenization, fermentation, and filling to final packaging. These solutions ensure that each batch of milk, yogurt, or cream meets international quality standards such as HACCP, ISO 22000, and FDA. At the same time, advanced features such as airtight sealing, CIP (Clean-in-Place) systems for easy cleaning, and real-time monitoring of critical parameters are becoming key decision-making criteria for companies when choosing dairy industry equipment. By upgrading to modern solutions, manufacturers can extend product shelf life, reduce waste, and achieve sustainable and energy-efficient production workflows, positioning themselves strongly in the competitive global dairy market.

Equipment Introduction

Core Dairy Equipment
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Pasteurizer
Precise temperature control for sterilization, preserving nutrition and flavor, suitable for multiple categories such as milk and yogurt.
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Homogenizer
High-pressure homogenization to improve the texture and stability of dairy products, preventing separation.
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Filling Line
Automatic filling, supporting various packaging specifications, improving production efficiency.
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Cooling System
Rapid cooling to ensure the freshness and safety of dairy products.

Hygiene, Safety, and Quality Assurance

  • ◉ Full enclosure design to prevent external contamination and cross-contamination
  • ◉ Equipment made of food-grade stainless steel, easy to clean, and supports CIP (Clean-In-Place) cleaning
  • ◉ Intelligent control system for real-time monitoring of key parameters such as temperature and pressure
  • ◉ High degree of automation, reducing manual intervention and improving product consistency
  • ◉ Complies with international dairy quality standards such as HACCP and ISO
  • ◉ Easy maintenance, stable operation, suitable for medium and large dairy companies

Success Cases

Case 1: Automation Upgrade of a Large Dairy Plant

A Belgian dairy company, after adopting our fully automatic production line for pasteurization, homogenization, filling, and cooling, increased its daily production capacity by 40% and achieved a product pass rate of 99.8%.

  • ◉ Full-process automation to improve production efficiency and product stability
  • ◉ Intelligent monitoring with real-time temperature and pressure data
  • ◉ Easy-to-clean equipment, meeting hygiene standards, and obtaining multiple certifications

Customer Feedback: "The equipment runs stably, the product quality has significantly improved, and the market feedback is positive."

Case 2: Quality Improvement for a Yogurt Producer

An Emirati yogurt company, after introducing our intelligent filling and cooling systems, extended the shelf life of its products by 30% and significantly increased customer satisfaction.

  • ◉ Automatic filling with flexible specifications, reducing human error
  • ◉ Highly efficient cooling system to ensure the fresh taste of yogurt
  • ◉ Timely after-sales service and convenient equipment maintenance

Customer Feedback: "The new equipment has made our products more competitive, and the customer repurchase rate has increased."

Frequently Asked Questions

What types of dairy products can your equipment process?
Our equipment can handle a wide range of dairy products, including milk, yogurt, cheese, butter, cream, whey powder, and UHT/ESL milk. Customized solutions are available for specialized products such as flavored milk or functional dairy beverages.
How do you ensure product safety and hygiene?
All equipment is manufactured using food-grade stainless steel (SS304/SS316) and designed in compliance with HACCP, ISO 22000, GMP, and FDA standards. We integrate CIP (Clean-in-Place) systems, ensuring minimal contamination risk and full traceability in production.
What are the common pain points for dairy manufacturers, and how does your equipment solve them?

  • ◉Pain Point 1: Short shelf life → Solution: Pasteurization, UHT treatment, and aseptic packaging extend product freshness.

  • ◉Pain Point 2: Inconsistent product quality → Solution: Automated control systems stabilize temperature, homogenization, and fermentation conditions.

  • ◉Pain Point 3: High production costs → Solution: Energy-efficient designs (heat recovery, low steam consumption) reduce utility bills.

  • ◉Pain Point 4: Cleaning & downtime → Solution: CIP systems reduce cleaning time and labor, improving overall OEE (Overall Equipment Effectiveness).

  • ◉Pain Point 5: Scaling up production → Solution: Modular equipment design allows flexible expansion as business grows.

Can the equipment be customized for my production needs?
Yes. All dairy processing equipment can be customized according to factory layout, production capacity requirements, and processing technology to ensure the most efficient workflow and energy utilization.
What production capacities are available?
We provide equipment for small-scale dairy plants (500–1,000 L/day) up to large-scale industrial facilities (50,000+ L/day). Modular designs allow gradual expansion without large upfront investments.
How is the automation and control system managed?
Our equipment is equipped with PLC + HMI control systems that monitor pasteurization temperature, fermentation time, homogenization pressure, and filling precision, ensuring stable and consistent product quality.
What about energy consumption and sustainability?
The equipment integrates energy-saving features such as waste-heat recovery, water recirculation, and optimized steam use. This reduces operating costs and supports sustainability goals.
How much space do I need for installation?
Space requirements depend on plant capacity. For example, a small dairy line requires around 100–300 m², while an industrial UHT milk line may need 1,000+ m². We provide 3D layout drawings to optimize your factory space.
What kind of technical support is provided?
We offer installation, operator training, remote monitoring, and lifetime technical consultation. Critical spare parts are stocked for fast delivery to minimize downtime.
What is the ROI for dairy processing equipment?
ROI varies based on product type and scale. Typically, customers achieve payback within 12–24 months, due to reduced labor costs, higher efficiency, and extended product shelf life that expands market reach.

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