Yuanlin Food Manufacturer

Seafood Processing Equipment Solutions

Efficient Fish & Shellfish Processing Lines

Industry Demand

The aquatic products processing industry has extremely high requirements for equipment corrosion resistance, low-temperature adaptability, and automation levels. With the growth of global aquatic consumption, companies need to increase processing efficiency, ensure food safety, and meet export standards.

Fish, shrimp, shellfish, and other products have different requirements for processing environments and processes, and dedicated equipment is needed to achieve efficient sorting, cutting, shelling, quick-freezing, and packaging. Automated production lines not only increase capacity but also reduce labor costs and the risk of cross-contamination.

Equipment Function Introduction

Core Equipment
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Fish Cutting Machine
Efficient cutting, suitable for various types of fish, uniform slicing, reducing raw material waste.
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Shrimp Shelling Machine
Automatic shelling, improves efficiency, protects the integrity of shrimp meat, suitable for export processing.
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Freezer
Rapid freezing, locks in freshness and quality, suitable for multiple categories such as fish, shrimp, and shellfish.
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Automated Packaging Line
Multiple packaging specifications, good sealing, enhances product added value and export convenience.

Advantages of Corrosion-Resistant Materials and Low-Temperature Processes

  • ◉ The equipment uses food-grade 304/316 stainless steel, which is resistant to saltwater corrosion and extends service life.
  • ◉ Key components are sealed and waterproof, suitable for low-temperature and humid environments.
  • ◉ Full-process automation reduces manual contact and lowers the risk of cross-contamination.
  • ◉ Freezing and cold chain processes ensure the freshness and nutrition of aquatic products.
  • ◉ Easy-to-clean design meets international food hygiene standards.
  • ◉ Smart monitoring system provides real-time insights into equipment operation and temperature status.

Case Studies

Case One: Upgrade of an Export-Oriented Fish Processing Plant

After adopting our fully automated cutting, freezing, and packaging production line, a Poland-based export-oriented fish processing plant increased its daily output by 45% and obtained EU food safety certification for its products.

  • ◉ Uniform cutting, increased raw material utilization rate
  • ◉ Freezing locks in freshness, ensuring stable export quality
  • ◉ Reduction of labor by 35%, lowering operating costs

Customer Feedback: "The equipment is corrosion-resistant and easy to clean, making the delivery of export orders more reliable."

Case Two: Automation Upgrade for a Shrimp Processing Company

After introducing our shelling, freezing, and packaging equipment, a Australia-based shrimp processing company increased its product pass rate to 99.8%, significantly improving customer satisfaction.

  • ◉ Automatic shelling, increased efficiency by 60%
  • ◉ Full-process low-temperature control ensures shrimp freshness
  • ◉ Convenient equipment maintenance and timely after-sales response

Customer Feedback: "The automated production line has made our export business more competitive!"

Frequently Asked Questions

What types of seafood can the equipment handle?
Our equipment is designed for fish, shrimp, crab, shellfish, squid, and other marine products. Different modules such as washing, de-heading, de-shelling, filleting, deboning, portion cutting, freezing, and packaging can be combined according to the seafood type.
How do you ensure food safety and hygiene in seafood processing?
All equipment is made from food-grade stainless steel (SS304/SS316) with waterproof, anti-corrosion design. Surfaces are smooth and easy to clean. CIP (Clean-in-Place) and modular disassembly options help prevent bacterial growth and cross-contamination, ensuring compliance with HACCP, ISO 22000, CE, and FDA standards.
Can the equipment operate in cold and humid environments?
Yes. Machines are engineered with anti-rust coatings, waterproof electrical systems, and sealed motors, ensuring stable operation in cold storage or high-humidity seafood processing environments.
How do you handle variations in seafood size and shape?
Seafood products have natural variability. Our systems use adjustable cutting tools, intelligent sensors, and automated portioning systems to maintain consistent product quality, reduce waste, and optimize yield.
What are the main pain points solved by this equipment?

  • Labor Shortage & High Cost – Automation reduces reliance on manual cleaning, cutting, and deboning.

  • Inconsistent Product Quality – Precision cutting and portioning guarantee consistent size, weight, and appearance.

  • Food Safety Risks – Hygienic design and CIP systems minimize contamination.

  • High Water & Energy Consumption – Energy-saving motors and efficient washing systems reduce operational costs.

  • Storage & Shelf Life Issues – Integrated freezing and vacuum/MAP packaging extend shelf life and reduce spoilage.

Can the production line be customized?
Yes. Lines can be tailored to factory layout, production capacity, seafood type, and processing requirements. Custom solutions ensure the most efficient workflow and energy utilization.
What production capacities are available?
From small-scale (300–500 kg/h) to large industrial lines (5–20 tons/h), we provide flexible solutions depending on business size and market demand.
How easy is it to clean and maintain?
Equipment features quick-disassembly structures, CIP systems, and sanitary design. Wear parts are easy to replace without specialized tools, minimizing downtime.
What technical support do you provide?
We offer on-site installation & commissioning, operator training, remote troubleshooting, spare parts supply, and lifetime technical consultation.
What ROI can seafood processors expect?
Most seafood processors achieve ROI within 12–24 months due to labor cost reduction, yield improvement, and decreased product losses during storage and transport.

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