Automated Biscuit Production Line

DetAutomated Biscuit Production Lineis a fully automated, modular system engineered for the large-scale production of a wide variety of biscuits, includingмяккае печыва, цвёрдае печыва, печыва з напэўкай, маслянае печыва і садавыя крэкеры.
Denne linje integrerermélange, façonnage, cuisson, vaporisation d'huile, refroidissement et emballageinto a single, streamlined process to ensure maximum efficiency, consistent product quality, and full regulatory compliance withfødevarehygiejnestandarder (HACCP, ISO22000, CE).

Med aanpasbare capaciteitsopties van100 kg/h til 2000 kg/hdet er ideelt til både kommercielle kiksfabrikker og fuldt automatiserede anlæg til snackproduktion.

⚙️ Key Features

✅ Volledig Automatische Controle
All stages are synchronised via a PLC and a touchscreen interface, enabling real-time control of dough mixing, shaping speed, oven temperature and baking time.
Reduces labour costs and ensures consistent product quality.

✅ 多种类饼干排成一列
Ved at ændre imoulding eller skærerullekan denne linje generereцвёрдае, мяккае і been з начыненнем печыва— catering to a wide range of market needs.

✅ Precise Dough Shaping
Detrotary moulder of snijmachine精准塑形面团，厚度可调且表面均匀，有效防止面团开裂或烘焙不均。

✅ Effektivt bagerisystem
Anvendelseelektrisk, gas eller diesel加热温度依客户需求定制。
Temperature zones can be adjusted independently to ensure consistent colour and sharpness.

✅ Automated Oil Spray Cooling &
Detoliesprøjteenhedenhances the flavour and the glossy finish of the biscuit, whilst thekoeltransportbandgarantir que a estrutura esteja estável antes da embalagem.

✅ Duurzaam en hygiënisch ontworpen &
Alle oppervlakken die in contact komen met voedsel zijn vervaardigd uitSUS304 rustfrit stålleicht zu reinigen und korrosionsbeständig.
Complies with international hygiene standards and facilitates uninterrupted 24-hour production.

🧩 Production Workflow

1. 面团混合 & 喂料

   • Ingredients (flour, sugar, oil, eggs) mixed thoroughly using an automatic mixer.

   • 面团已自动输送至成型区。

2. Dough forming and & cutting

   • Rotary cutters or moulders are used to shape biscuits with precision.

   • De aanpasbare druk en snelheid van de walsen zorgen voor een constante deegstructuur.

3. Bageerij afdeling

   • Tunnel oven (electric, gas or diesel powered).

   • Multi-zone temperature control for even baking.

4. Oliesprøjtning / Køling

   • Automatisk oliesprøjter til smag og glans.

   • The multi-layered cooling conveyor ensures the structural stability of the biscuits.

5. Verpakking

   • 選配自動送料機與枕式包裝機，適用於枕式包裝、家庭裝或托盤裝。

📊 Technical Specifications

Capacity, heating source, and layout can be tailored to suit the specific scale of the plant and the type of product being manufactured.

🧠 Valgfrie konfigurationer

• Chocolateströmen oder Sandwich-Schichtungssystem

• Automatische Stapel- und Verpackungsmaschinen

• Køletunnel med luftcirkulation

• Сістэма дазавання мукі і інгрэдыентаў

• CIP 清洗与除尘系统

• Усановеная для рэкуперацыі энергіі і фільтрацыі маслунавагодных матэрыялаў

🌍 Toepassingen

• Fabrieks voor biscuit en koek

• Snack and confectionery manufacturers

• Contract food manufacturing plants

• Export-driven food processing factories

💡 Key Benefits

• Constant and steady output

• 多產品製造能力，且具備快速換模功能

• Energiezuuständige Backtechnologie

• Hygiejnisk design, nem betjening og vedligeholdelse

• Long-lasting reliability with minimal running costs