Volledig geautomatiseerde pizzaproductielijn
We don't just sell products; we are also fully capable of delivering complete turnkey solutions.
🔍 Oversigt
全球對於預製披薩（包括冷凍、冷藏或半熟披薩）的需求正大幅成長。為了滿足這波市場熱潮，全自動披薩生產線為食品製造商提供了具備高擴展性、高度衛生且高效能的解決方案，確保產品品質與產量皆能保持高度一致。我們的全套交鑰工程披薩生產線支援客製化的尺寸、形狀與配料，並實現從麵糰混合到最終包裝的全流程自動化生產。
⚙️ Procesprocesdiagram
Here is a typical production process for a frozen or chilled pizza line:
[ Dough Mixing & Resting ] ↓ [ Dough Sheet Forming ] ↓ [ Dough Proofing Tunnel (Optional) ] ↓ [ Pre-Baking Oven ] ↓ [ Sauce Dispensing ] ↓ [ Topping (Cheese, Meat, Veggies) Application ] ↓ [ Final Baking / Melting Tunnel (Optional) ] ↓ [ Freezing / Chilling Tunnel ] ↓ [ Slicing (Optional) & Metal Detection ] ↓ [ Packaging & Labeling ] ↓ [ Carton Packing & Palletizing ]
🧩 핵심 피자 생산 라인 구성 요소
1. Сістэма апрацоўкі тэста
Spiral mixer of continuous mixer met variabele snelheid
静置输送带或醒发室，用于让面团充分松弛
Valfritt: oljespruta för degens yta
2. Deeg meting en & vorming
Rotary cutter for ronde, vierkante of op maat gemaakte vormen
Kalander med tykkelsesjustering (2–15 mm)
Scrap recycling system to reduce waste
3. 发酵隧道（选配）
Voor verse deegproducten
Temperatur: 30–40 °C | Luftfeuchtigkeit: 70–85%
Modulære transportbånd i rustfrit stål indvendigt
4. Падрыхка духоўкі перад выпяканнем
Stenkuldeovn eller tunnelovn
Opwarming: elektrisch, gas of hybride
Geschwindigkeit und Temperatur programmierbar
Oven temperature: 220–300°C
5. Станцыя з соусамі & і топпінгамі
螺旋式酱料涂抹器或旋转式铺酱器
Automatiske topping-dispensarar til:
Kaas (geraspt, in plakjes)
Pepperoni, sausage en bacon
Паладко прыладка: паладка, цыбуля, грыбы і марынаваныя алівы
Weight control to ensure dosing accuracy
6. Eindoven / Smeltetunnel
Afhægt eftir tegund vörunnar (fullbakað vs. hálfbakað)
Infrarood- of convectiewarmte
让起司融化并呈现微焦金黄色
7. Afkøling og frysning
Spiralfryser (IQF) eller tunnelfryser
Frost level: –18°C to –40°C
Kapacite: saatte 3000 adede kadar
8. Het snijden van & met metaaldetectie (optioneel)
Ultrasonic pizza cutter for perfect slices
Integrated high-sensitivity metal detector prior to packaging
9. Verpakken & Palletiseren
Flow-pakning, krympeindpakking eller MAP-baksealering
Datumcoder + automatische Kennzeichnung
Robotic kartonverpakking & pallettiseerarmen
📐 Стандартная схема размяшчэння
Et typisk layout på 20 x 6 meter (kan tilpasses efter anlæggets størrelse):
[ Mixing Room ] ↓ [ Forming + Baking Zone ] ↓ [ Sauce + Topping Application ] ↓ [ Freezing Tunnel (U-shaped) ] ↓ [ Packaging Area ] ↓ [ Palletizing & Cold Storage ]
根据贵厂房的具体形状，布局可灵活调整为“I型”、“U型”或“L型”。
📏 Technical Specifications (Sample Reference)
| Modell | Працаздольная магутнасць | Pizza-diameter | Ovnets længde | Тып марозільнай камеры | 力量（總計） |
|---|---|---|---|---|---|
| PZL-3000 | Totale van tot 3000 stuks per uur | 15–30 см | 8–12 min | Spiralvriezer | 80–120 кВт |
| PZL-1500 | Totale tot 1500 stuks per uur | 10–25 см | 6–10 min | 隧道式速冻机 | 60–90 кВт |
| PZL-500 | Totale van tot 500 stuks per uur | 8–20 см | 4–6 min | Тэнель / Выбух | 30–50 кВт |
Bemærk: Det faktiske resultat afhænger af dejens opskrift, bagningen og produktionsmetoden.
🛠️ Aanpassingsmogelijkheden
We offer fully bespoke, end-to-end solutions tailored specifically to your business requirements:
✅ Pizza shapes: round, square, oval, heart, or rectangular
✅ Format & Grootte: Van mini-pizza (8 cm) tot gezinsformaat (35 cm)
✅ 配料模组：多通道分装器、重量控制系统
✅ Verpakking: Tray sealing, flowpack, krimpfolie, kartonnen doos
✅ CIP (Clean-in-Place)：適用於醬料與淋醬系統
✅ Styresystemer: Siemens/Omron PLC, HMI med fjernovervågning og -diagnostik
✅ Certificering: CE, UL, ISO, HACCP, ontwerpen conform FDA-richtlijnen
🌍 Globale Projekte
We have supplied pizza production lines to:
🇩🇪 Tyskland: Fryspun pizza-produktionslinje til supermarkeder med en kapacitet på 2.000 stk/t
沙特阿拉伯：为学校午餐生产符合清真认证标准的迷你披萨
Brasil: Linha de pizzas congeladas com embalagens MAP integradas
🇮🇳 Indien: Veggie-Pizza-Linie mit energieeffizienten Elektroöfen
📈 Zakelijke voordelen
| Voordeel | Beskrivelse |
|---|---|
| 💵 投资回报率 | Typically pays for itself within 12–18 months |
| 🔄 Effektivitet | Reduce reliance on manual labour by up to 60% |
| 🎯 一致性 | Uniform size, topping distribution and & baking quality |
| 🧼 Hygiejena | Rustfri konstruktion, fødevaregodkendte bånd og let rengøring |
| 📦 Skalérbarhed | Uitbreidbare modules voor een hogere output |
📦 Indhold i leverancen
2D/3D 配置平面圖與公用事業連接圖
Full equipment list and documentation
PLC-programma en gebruiksaanwijzingen
FAT (fabriksafnetsvideo)
Training for installation, either on-site or remotely
12 mndrs spare parts
Глабальная паслягаodialная падтрымка
📞 获取您的全套披萨生产线项目方案
Whether you’re a small startup or an established pizza factory looking to expand, we’re here to help you design, install, and get your production line up and running with total peace of mind.
👉 Contact us today for a free consultation, a CAD layout, and a quote.
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