Heavy-duty industrial kimchi production line for commercial-scale fermentation
Scaling traditional vegetable fermentation into a high-profit industrial process presents significant mechanical hurdles—chiefly, the severe equipment corrosion caused by high-salt brines and lactic acid, as well as the massive labour bottlenecks encountered during the seasoning stage. This automated kimchi production line has been specifically engineered to endure these highly corrosive, low-pH environments. By systematically integrating heavy-duty halving, multi-stage ultrasonic bubble washing, automated continuous brining, and precision volumetric seasoning mixers, we have eliminated the structural and operational failure points typical of standard vegetable processing machinery.
受控於智慧型 PLC 架構,本系統可穩定維持每小時 1500 公斤的產量。在機械結構設計上,系統能完美保留白菜與蘿蔔原有的清脆口感與細胞結構,同時確保香料乳化液達到高度均勻,協助商業生產商打造出極具一致性的標準化風味,滿足零售通路的高品質需求。
Technische parameters van het continu kimchi-systeem
| Kernsystemparameter | Technical Specification |
|---|---|
| Systemkonfigurationsprofil | KPL-1500 商業發酵系列 |
| Target variabel throughput | 1000 kg/h tot 1500 kg/h (gebaseerd op de geometrie van de snede) |
| Total Installed Capacity | 65 kW (inklusiv der vorgeschalteten Wasserpumpen und Rührwerke) |
| 驱动电压配置 | 380V / 50Hz / 3-fase (op aanpasbare UL/CSA-wijzigingen) |
| Primær strukturlegering | SUS316L rustbestendig roestvrij staal (kritieke zones met hoge corrosiebestendigheid) |
| Цёп з паветраных пузырчык у працэсе мойкі | 0,8 MPa (To-trinsret højvandsluftudblæsning) |
| 衛生防護等級 | IP65(專為高壓泡沫清洗設計) |
克服处理瓶颈:防腐蚀与自动化技术
Upgrading to SUS316L: Why Corrosion Resistance is Non-Negotiable
De verwerking van kimchi houdt in dat machines worden blootgesteld aan extreem hoge concentraties natriumchloride (zout) en agressieve organische zuren die vrijkomen tijdens het anaerobe fermentatieproces. Standaard SUS304groente-verwerkingsmachinesUnder these conditions, chloride pitting and rust can develop rapidly. To tackle this, our redesigned layout completely upgrades all product contact zones, brine tanks, and seasoning vats to SUS316L molybdenum-alloyed stainless steel. We also use continuous TIG welding to eliminate the crevices where highly saline fluids typically stagnate and trigger mechanical failure.
多层水力冲击清洗
要清除紧嵌在卷心菜褶皱深处的泥土、昆虫及农药残留,且不能损伤脆弱的叶片,需要极其精准的水力动力学控制。原材料首先进入一段长距离的气泡洗涤槽。通过高压 Roots 鼓风机向水中注入强力气流,通过剧烈搅动叶片来松动并带走杂质。随后,上方的高压喷淋系统会对卷心菜进行二次冲洗,而内置的楔形丝过滤单元则会持续提取悬浮物,确保在长时连续作业过程中,主洗涤水的洁净度始终处于极高水平。
Automatische kontinuierliche Entsalzung und Sole-Rückgewinnung
阶段性的渗透脱水(即腌制过程)是决定卷心菜最终口感脆度的关键因素。生产线采用了一种连续式浸泡盐水传送带,通过精确计算盐水的浓度,确保蔬菜在既定的时间内通过,以达到理想效果。该系统并非直接排放废弃盐水,而是使用了一套先进的在线循环系统,通过过滤掉漂浮的细胞碎屑并进行紫外线杀菌处理,使液态成分得以循环利用。这为工厂大幅节省了盐类原料采购成本,也有效避免了因排放废水而面临的高额市政罚款。løsninger til forarbejdning af frugt og grønt.
立体式调料喷洒与滚筒搅拌
Het handmatig inwrijven van de chilipasta (gochugaru), knoflook en gemberemulsie in de kool is een ontzettend zwaar en arbeidsintensief proces. Ons systeem voert de gedehydrateerde, gezouten kool rechtstreeks in een schuin geplaatst draaiende trommel. Een gesynchroniseerde volumetrische verdringerpomp spuit de dikke, hoogviskeuze pasta gelijkmatig over de draaiende groenten. Dankzij Variable Frequency Drives (VFD) wordt de exacte draaisnelheid berekend die nodig is om 100% te coaten zonder de stengels te beschadigen, waarbij het proces volledig geautomatiseerd en zonder menselijke tussenkomst verloopt.
工业 SCADA 治理与缺陷预防
Managing the biochemical parameters of continuous fermentation preparation requires absolute, deterministic control. The central HMI terminal actively commands the inline digital salinity meters and PT100 temperature sensors within the brining tanks. If the brine concentration drops below the target threshold by even 0.5%, the PLC instantaneously actuates pneumatic valves to inject highly saturated makeup brine into the loop. This closed-loop sensory network prevents the catastrophic spoilage that occurs when large batches are under-salted, ensuring your fermentation rooms receive a perfectly stable substrate every hour of the shift.
Globale schlüsselfertige Implementierung und technischer Support
The export of complex, high-salinity processing machinery demands uncompromised build quality and strict adherence to safety standards. Designed in full compliance with BRC sanitary guidelines and CE machinery directives, all electrical enclosures feature multi-layered sealing gaskets to prevent the ingress of saltwater vapour. When delivering turnkey plant solutions globally, our senior mechanical engineers precisely calculate water consumption metrics, manage the installation of heavy-duty trench drains, and calibrate the entire production line to suit your specific regional cabbage varieties and recipe requirements.
若您需要針對連續鹽漬與調味設備訂製 3D 耐化學工廠佈局圖、詳細電氣原理圖,或要求提供完整的設備運作演示影片,請正式向我們的國際 B2B 工程部門提出申請。

Veelgestelde vragen
Wat is het waterverbruik van de continue module voor het wassen van kool?
Can this equipment produce both whole cabbage kimchi (Pogi Kimchi) and sliced kimchi (Mak Kimchi)?
Why is it necessary to upgrade to SUS316L stainless steel for pickling lines?
Skal systemet bruge en ekstern luftkompressor?
What happens if the thick seasoning paste clogs the injection pump?
Essential reading for leaders









