What types of meat products can your production line process?

Our automatic meat canning lines are engineered to handle a wide variety of meat textures and viscosities. We specialize in solutions for Luncheon Meat (emulsified meat/Spam-style), Corned Beef (fibrous meat), Stewed Pork/Beef Chunks, Pâté, and even Canned Pet Food. We configure the meat preparation section (grinders/choppers) specifically for your product type.

Can your machine handle irregular can shapes like rectangular or trapezoidal cans?

Yes. Unlike standard beverage lines, our meat canning equipment is designed for the specific needs of the meat industry. We offer specialized fillers and vacuum seamers for Rectangular Cans (common for Luncheon Meat) and Trapezoidal/Prism Cans (common for Corned Beef), as well as standard round cans. We provide quick-change tooling kits to switch between formats.

What capacity options do you offer for meat canning?

We provide scalable solutions ranging from semi-automatic lines for startups (1,000 – 2,000 cans per hour) to fully automatic high-speed lines for industrial factories (12,000 – 24,000 cans per hour). Our engineers will design the line speed to match your retort sterilization capacity.

How do you ensure accurate filling for sticky meat paste?

Filling high-viscosity meat emulsion requires precision. We utilize advanced Quantitative Vacuum Fillers or Piston Fillers that prevent air pockets and ensure consistent weight control (±1g). For chunk meats, we use multi-head weighers or volumetric pocket fillers to ensure the solid-to-liquid ratio is perfect.

Why is "Vacuum Seaming" critical for meat canned food?

Meat products are highly susceptible to oxidation and bacterial growth. Our Automatic Vacuum Seaming Machines extract air from the can's headspace immediately before sealing. This creates a vacuum environment that prevents oxidation, inhibits aerobic bacteria, and prevents cans from bulging during the high-temperature sterilization process.

What sterilization method do you use for low-acid meat products?

Safety is paramount. For low-acid foods like meat (pH > 4.6), we supply industrial Retort Sterilizers (Autoclaves). We recommend Water Spray or Water Immersion Retorts for meat cans to ensure uniform heat penetration and precise F0 value control, effectively eliminating Clostridium botulinum while preserving the meat's texture.

Do you provide the meat preparation equipment as well?

Yes, we offer a complete "A to Z" turnkey solution. Beyond the packaging section, we supply the entire Meat Preparation System, including Frozen Meat Flakers, Grinders, Vacuum Bowl Cutters (for emulsion), and Vacuum Mixers. This ensures seamless integration from raw meat block to finished can.

Are your machines compliant with HACCP and FDA standards?

Absolutely. All our meat processing and canning equipment is constructed from food-grade SUS304 Stainless Steel. The design features easy-to-clean surfaces and IP65 waterproof ratings, allowing for wash-down cleaning. Our machines fully support your factory's HACCP and FDA certification requirements.

Do you offer recipe support for Luncheon Meat or Corned Beef?

Yes. We understand that machinery is only half the equation. Our team includes food technologists who can assist you with basic formula guidance and retort process scheduling (temperature/time curves) to ensure your final product meets international taste and safety standards.

Meat Canning Production Line

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Key Features

DetFleischKonservesproduktionslinjeer et fuldt automatiseret system designet til industriel produktion afconservas de carne如bœuf, porc, poulet, mouton et nourriture pour animaux.
Det integrererråvareforberedelse, snitning, tilberedning, fyldning, vakuumpakning, sterilisering, afkøling, mærkning og emballering, hvilket sikrer en ensartet produktkvalitet, høj fødevaresikkerhed og lang holdbarhed.

Equipped with sophisticated control systems, high levels of automation, and a hygienic design, this production line fully complies with the standards ofHACCP、ISO22000、GMP 及 FDAfood safety standards — making it perfect for large-scale meat processing plants and canned food manufacturers aiming for both domestic and international markets.

Workflow

Preparing the Raw Meat
- Trimming, deboning, and portioning the meat into equal sizes.
- Valgfrit kødhak eller skæresystem til hakket eller groft hakket konserveskød.
Гатаванне і змешванне
- Using either steam or electric kettles ensures consistent heating.
- Sauce preparation and seasoning systems allow for highly adaptable recipe customisation.
可充填及真空封口
- Automatisk doseringsanlæg til kød og sovs.
- High-speed vacuum seaming machine ensures an airtight seal and prevents oxidation.
Sterilisatie en koeling
- Autoclaving op 121°C om de microbiologische veiligheid te waarborgen.
- De snelle koeltunnel voorkomt dat het vlees doorgaart en behoudt de textuur.
Etikettering en verpakking
- Automatisk mærkning, kodning og kartonering til slutpakning.
- Works withtin cans, aluminium cans, and glass jars.

Belangrijkste kenmerken en voordelen

✅ Volledige automatisering:PLC-gestuurd systeem voor nauwkeurige werking en minimale handmatige tussenkomst.
✅ Гігіенычны дызайн:Alle onderdelen die in contact komen met voedsel zijn vervaardigd uitSUS304/316 roestvrij staal.
✅ Fleksibel anvendelse:Velegnet til mange forskellige typer kød – herunder okse, svin, kylling, lam og endda dyrefoder.
✅ Høj effektivitet:Continuous production ensures a steady output and consistent quality of the cans.
✅ Energibesparelse:An optimised steam and water recycling design reduces operational costs.
✅ Адпаведнасць сусветным стандартам:MøderHACCP、CE、ISO 及 FDA 認證eksportreguleringer.
✅ Tilpasset layout:Ondersteunt verschillende productiecapaciteiten (van 500 kg/u tot 10 T/u).

Tekniske spesifikasjoner (typisk konfigurasjon)

Udstyr	功能	Capaciteit	Materiaal
Slagter / Kødhakker	& 研磨切割	500–3000 кг/г	SUS304
Kookproces & Mengtank	Meat Preparation	500–5000 Л	SUS304
Væskefyldemaskine	Fyldning af portionen	30–120 dåser/min	SUS304
Vakuumforsegler	可封口	30–120 dåser/min	SUS304
Autoclave	Højtemperatursterilisering	Bruikbaar gemaakt	SUS304/碳钢
Køletransportør	Ахалоджванне прадукту	Bruikbaar gemaakt	SUS304
Etiketleme Makinesi	Код &	Bruikbaar gemaakt	SUS304

Toepassingen

This canning line is commonly used in:

Slaughterhouses
Konservesfabrikker
Ready-to-eat meal producers
Pet food manufacturers (wet food)
Leverage for military and emergency food supplies

Det kan fremstille en lang række produkter, herunder:

Braised pork, beef stew, chicken curry, luncheon meat, beef sauce, tuna, and canned pet food.

Waarom kiezen voor onze vleesconserveringslijn?

作为professionele Chinese fabrikant van automatische productielijnen voor conservenvi tilbydercomplete turnkey engineering solutionsdekt

Fabrikslayoutdesign
Equipment installation and & commissioning
Навучанне аператараў
Тэхнічная падтрымка і абслугоўванне &

We have successfully exported our equipment toSydøstasien, Mellemøsten, Afrika og Sydamerika, helping food manufacturers worldwide to boost efficiency, safety, and product competitiveness.

Veelgestelde vragen

Hvilke typer kødprodukter kan jeres produktionslinje håndtere?

Vores automatiserede linjer til konservering af kød er designet til at håndtere en bred vifte af teksturer og viskositeter. Vi er specialister i løsninger til alt fra kødpølse (emulgeret kød/Spam-type) og corned beef (fibret kød) til simreretter med kødstykker, pâté og endda dyrefoder på dåse. Vi konfigurerer de indledende processer (kværne/choppere) specifikt, så de passer præcis til jeres produkttype.

Is your machine capable of processing non-standard can shapes, such as rectangular or trapezoidal ones?

Yes. Unlike standard beverage production lines, our meat canning equipment is purpose-built to meet the specific requirements of the meat industry. We offer specialised filling and vacuum sealing machines tailored for rectangular cans (typically used for luncheon meat) and trapezoidal or prismatic cans (standard for corned beef), in addition to conventional round cans. We also provide quick-change tooling kits to allow for seamless switching between different formats.

What size options do you have for canning meat?

We offer scalable solutions tailored to your needs, from semi-automatic lines for startups (1,000 – 2,000 cans per hour) to fully automatic, high-speed lines for industrial-scale production (12,000 – 24,000 cans per hour). Our engineers will calibrate the line speed to ensure it perfectly matches your retort sterilisation capacity.

How can you make sure the sticky meat filling is packed in accurately?

當處理高黏稠度的肉類乳製品填充時，精準度至關重要。我們採用先進的定量真空填充機或活塞式填充機，能有效避免產生氣泡，並確保重量控制極其穩定（誤差僅 ±1g）。針對肉塊類產品，我們則使用多頭稱重機或容積式口袋填充機，以確保固液比例達到完美平衡。

Waarom is "vacuümverzegelen" essentieel voor vlees in blik?

肉制品极易发生氧化并滋生细菌。我们的全自动真空封罐机能够在封口前的瞬间抽走罐内顶部的空气，从而营造出真空环境，既能防止氧化和好氧菌生长，又能确保罐体在高温灭菌过程中不会因压力而胀罐。

Welke sterilisatiemethode gebruikt u voor vleesproducten met een lage zuurgraad?

Safety is our top priority. For low-acid foodstuffs such as meat (pH > 4.6), we provide industrial-grade retort sterilisers (autoclaves). For canned meat products, we recommend either water spray or water immersion retorts to ensure consistent heat penetration and precise F0 value control, effectively eliminating Clostridium botulinum whilst preserving the meat's texture.

Do you also supply the equipment for preparing the meat?

Yes, we provide a comprehensive, end-to-end turnkey solution. Our expertise extends well beyond packaging; we supply the full meat preparation suite, including frozen meat flakers, grinders, vacuum bowl cutters for emulsions, and vacuum mixers. This ensures a seamless, integrated process from the initial raw meat block right through to the finished canned product.

Voldoen uw machines aan de HACCP- en FDA-normen?

Absoluement. Tous nos équipements de transformation et de mise en conserve de la viande sont fabriqués en acier inoxydable SUS304 de qualité alimentaire. Leur conception, dotée de surfaces faciles à nettoyer et d'un indice d'étanchéité IP65, permet un nettoyage complet à grande eau. Nos machines répondent parfaitement aux exigences de vos certifications HACCP et FDA.

提供有关午餐肉或咸牛肉食谱的建议吗？

Absolutely. We realise that machinery is only one part of the puzzle. Our team includes food technologists who can provide guidance on fundamental formulations and manage retort processing schedules—optimising temperature and time profiles—to ensure your final products consistently meet international standards for both flavour and safety.

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