What specific facility height clearances are strictly required to house this massive continuous drying line

Because the massive multi-tiered thermal continuous drying tunnel stacks layers of conveyor belts vertically to aggressively save horizontal floor space, your factory roof must provide an absolute minimum physical ceiling clearance of 4 to 5 meters directly above the installation footprint to allow adequate space for vertical heat exhaust and maintenance cat-walks.

Can we power the massive thermal drying tunnels utilizing our factory's existing steam boilers instead of pure electrical heat

Yes, absolutely. Attempting to heat a massive industrial drying tunnel using pure electrical resistance is aggressively expensive. We explicitly engineer the heavy heat exchangers within the drying tunnel to integrate seamlessly with your factory's localized steam boiler network, utilizing high-pressure steam pipes to generate raw heat and drastically slash your overhead utility bills.

If an operator wants to change the production from penne pasta to macaroni, does the entire 30-meter line have to be physically altered

No, the genius of this massive Turnkey layout is modular agility. The only physical intervention required is to halt the specific main extruder at the head of the line and use a wrench to physically swap the heavy brass extrusion die plate. The downstream vibration tables, drying tunnels, and packaging scales automatically handle the new shape without requiring devastating physical re-calibration.

Is it mechanically possible to produce incredibly long spaghetti or fettuccine noodles on this specific machinery line

No. The internal mechanics of the shaking beds and the short, tiered drops within the specific thermal drying oven are engineered strictly for "short-cut" pasta geometries (like macaroni, rigid penne, and fusilli). If you intend to produce strings of 250mm long spaghetti, we must layout an entirely different linear drying tunnel specifically designed to hang long pasta on moving metal sticks.

Will your engineering team actually travel to our facility in South America or Africa to physically install this massive layout

Yes, as a specialized massive Turnkey provider, that is our fundamental business model. Upon securing the order and finalizing the CAD layout, we dispatch a dedicated team of elite mechanical install engineers and PLC programmers to your foreign site. They will physically bolt the line to your floor, wire it, test it with local flour, and aggressively train your native shift crew on advanced maintenance protocols.

Pasta- en macaroni-productielijn

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Key Features

Multifunctional pasta production lines are renowned for their advanced technology, reliability, and versatility, ensuring the seamless manufacture of both traditional and bespoke shapes through specialized cutting tools and supplementary machinery. Our automatic macaroni lines offer capacities ranging from 80 to 120 kg per hour, utilising either batch or continuous extrusion systems. Depending on specific client requirements, these units can be equipped with vacuum extrusion devices and either static or continuous drying systems. Furthermore, we provide bespoke solutions tailored to any required production capacity.

Pasta- en macaroni-productielijn (foto 1)

Ingredients: made from potato, corn and cassava starches, as well as wheat and corn flour.
Kapacitet: 80-120 kg/t, vi kan også skræddersy andre kapaciteter efter jeres behov.
Pasta processing workshop requirements (minimum): 5m wide, 23m long, 3.0m high
流程圖：混合系統—擠壓系統—切斷系統—乾燥系統—油炸系統—調味系統—包裝系統
Spanning voltage: the frequency of all equipment can be customised to suit your specific operating environment.
Maskinevakt: Alle maskinene er utført i rustfritt stål for å sikre lang levetid.
Final Product Showcase

Pasta / Macaroni Production Line (pic 2)

I. 米粉搅拌机

Pasta / Macaroni Production Line (pic3)

The mixer ensures the raw materials, water, and liquid chemical additives are thoroughly blended.

Функцыі змешвальнай машыны

1. This component, which comes into contact with the mixture, is made of stainless steel.

2. The discharge port features a redesigned lever-operated mechanism, ensuring a tight seal and preventing any material leakage.

米粉搅拌機規格書

Тып	БЯ
Afmetimler	700×800×1100 мм
Ingangsspænding	380V/50Hz
Усталяная магутнасць	30 million

II. 螺杆升降机

Pasta / Macaroni Production Line (pic4)

Dient dem Transport des Rohmaterials vom Materialmischer zum Zuführer der Pastaextruder.

Screw Hoister Specifications

Тып	БЯ
Afmetimler	*20008002300 мм*
Ingangsspænding	380V/50Hz
Усталяная магутнасць	1.1k

III. DL-3000 单螺杆造丝挤出机

Pasta- en macaroni-productielijn (afb. 5)

Utilises advanced frequency control technology for a stable operating process and reduced power consumption;
The screw is manufactured from alloy steel, ensuring greater durability.
Automated temperature control for effortless operation and enhanced precision.

Macaroni Extruder DL-3000 Specifications

Тып	DL-300
Afmetimler	*320011002000 мм*
Ingangsspænding	380V/50Hz
Hovedmotorstyrke	60 kw
Samlet effekt	79k

IV. 拉伸与切割机

Pasta- en macaroni-productielijn (foto 6)

A pipe cutter is used for cutting long square and circular tubing.
De snijder bestaat uit één onderdeel met een roestvrijstalen gaas en een snijgedeelte.
It is incredibly straightforward to use, thanks to its variable frequency control.

Specifications for Pulling and Cutting Machines

Тып	БЯ
Afmetimler	*20008001500 мм*
Ingangsspænding	380V/50Hz
Усталяная магутнасць	2 квт

V. Hoister transportband

生产意式面食/通心粉的生产线（图7）

Hoister 根據提升高度與水平距離，可分為大型與小型兩種規格。
The conveyor belts are available in either rubber or stainless steel.

Hoister kulsætets specifikationer

Тып	БЯ
Afmetimler	*13008002400 мм*
Ingangsspænding	380V/50Hz
Усталяная магутнасць	1,5 квт

VI. 烘箱

Pasta / Macaroni Production Line (pic8)

This is a five-tier oven designed for baking and drying food. It is ideal for a wide range of products, including puffed snacks, pet food, textured vegetable proteins (TVP/TSP), peanuts, nuts, and various types of crunchy snacks.

Egenskaber ved tørreovn

This oven features a compact design that saves space, providing a large drying area with efficient heat distribution and high thermal performance.
The belt and the insulation are made of stainless steel, making it ideal for the food industry.
De snelheid van het bandnet kan worden geregeld (frequentie).
The temperature can be fully adjusted and tailored to specific requirements.
Equipped with a precise temperature control device and an adjustable conveyor belt speed.
The use of a double-roller chain and chain drive ensures stable and smooth operation.
De glijdende bodem van de droger zorgt voor een eenvoudige reiniging.
Geschikt voor het drogen van niet-gefrituurde extrusieproducten, nutritionele poeders, paneermeel, dierenvoeding, soja-eiwit, enzovoort.

Technical Specifications: Drying Oven

Pasta / Macaroni Production Line (Fig. 9)

Used for transporting processed food to the next stage of the production line

Technische gegevens van de luchtkoelingsbandtransporteur

Тып	БЯ
Afmetimler	*8000800 мм**
Ingangsspænding	380V/50Hz
Усталяная магутнасць	1.1k

Relevant Equipment for Pasta Production Lines

1. 产量：80-120 公斤/小時

2. Workshop space: 100 m² with a 3.0 m ceiling height

3. Faktisk effektforbruk: 60 kW

4. Spænding / Frekvens: 380V / 50Hz (kan tilpasses landets spændingsstandard)

5. Afmetingen (m): 20,0 x 5,0 x 2,4 m

6. Warranty: A minimum of one year from the date the commissioning is completed.

7. Installation, operation, service and maintenance manual: supplied in English.

Veelgestelde vragen

What is the minimum ceiling height required to accommodate this extensive continuous drying line?

由於這套大型多層熱連續烘乾隧道採垂直堆疊輸送帶的設計，旨在極大化節省水平佔地面積，因此您的廠房頂部在設備安裝區域的正上方，必須提供至少 4 至 5 公尺的淨空高度，以確保熱氣排放空間以及維修走道的作業需求。

Could we use the steam boilers already present in our factory to power the large-scale thermal drying tunnels, rather than relying solely on electric heating?

Yes, absolutely. Trying to heat a massive industrial drying tunnel using nothing but electrical resistance would be eye-wateringly expensive. That is why we have specifically engineered the heavy-duty heat exchangers within the tunnel to integrate seamlessly with your factory's existing steam boiler network. By utilising high-pressure steam pipes to generate the heat, we can drastically slash your utility overheads.

If an operator wants to switch the production from penne to macaroni, would the entire 30-metre line need to be physically reconfigured?

No, the real beauty of this massive Turnkey layout lies in its modular flexibility. The only manual adjustment needed is to stop the primary extruder at the start of the line and use a wrench to swap out the heavy brass die plate. From there, the downstream vibration tables, drying tunnels, and packaging scales automatically adjust to the new shape, meaning you don't have to deal with any massive physical recalibrations.

Is it technically feasible to produce exceptionally long strands of spaghetti or fettuccine using this particular production line?

No. The internal mechanisms of the shaking beds and the short, tiered drops within this specific thermal drying oven are designed exclusively for short-cut pasta shapes (such as macaroni, rigate penne, and fusilli). If you intend to produce 250mm long spaghetti, we would need to design an entirely different linear drying tunnel, specifically engineered to hang long pasta on moving metal rods.

Will your engineering team actually be travelling to our site in South America or Africa to carry out the physical installation of this massive layout?

Yes, as a specialist in large-scale turnkey solutions, that is our core business model. Once the order is confirmed and the CAD layout is finalised, we deploy a dedicated team of expert mechanical installation engineers and PLC programmers to your overseas site. They will handle the full physical installation, including bolting the production line to the floor and complete wiring, before running test cycles with local flour and providing intensive training for your local shift teams on advanced maintenance protocols.

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