Electric Meat Slicer
We don't just sell products; we are also fully capable of delivering complete turnkey solutions.
Heavy-duty commercial electric meat slicer
切片熟制及热处理后的蛋白质面临着一个即时挑战：由于细胞结构已经变软，一旦受到摩擦，极易出现碎裂、撕裂以及油脂过度涂抹的现象。专为高产量的中央厨房、餐饮设施及中型食品加工厂设计，我们的重型熟食切片机能有效避免产品变形。通过将直径达320mm的大型旋转圆盘刀片与精密校准、无摩擦的推料系统相结合，本设备可轻松切出平整且完整的薄片，完美保留烤肉、火腿及培根的顶级视觉美感与结构完整性。
- Perfectly even slicesThe reinforced indexing mechanism strictly controls the slice thickness between 1mm and 14mm, completely eliminating the risk of "wedging" or uneven cuts at the base.
- High-Capacity BatchingThe extended meat carriage easily handles up to 15kg per load, reducing the need for frequent reloading even during the heaviest shifts.
- Optimised Power ConsumptionHet primaire aandrijfsysteem van 900/600W zorgt ervoor dat het mes een krachtig koppel behoudt zonder stil te vallen, zelfs bij het snijden door dikke vleeslagen.
Technical Specifications for the 320mm Electric Slicer
| Specifications | Paramètre |
|---|---|
| Nominal operating voltage | 220V 50Hz (compatible with single-phase industrial power supplies) |
| Primær motorisk kraft | 900W / 600W (高扭矩驱动与载台自动化) |
| Максимальне завантаження продукту | 15 kg per batch |
| 圆锯片直径 | 320 mm (Premium High-Carbon Hardened Steel) |
| Verstelbare snijdikte | 1,0 mm til 14,0 mm (mikrometermæssig justering med drejeskive) |
| Kørselmekanisme til vognen | Smooth-running bearing guide rail with a secure product-holding arm |
| Safety Compliance | Integrated transparente acrylfingerschutz en een beschermring voor de kling |
精密工程技術，專為精細與嬌嫩蛋白質量身打造
Cutting meat while it is still steaming hot from the roaster often leads to unacceptably ragged, shredded edges. To maximise your production efficiency, we strongly recommend using a blast chiller to stabilise the internal temperature of the meat blocks; this ensures a firm outer crust (at approximately -2°C) before slicing. Once the meat has been properly set, it will glide effortlessly through the 320mm high-carbon steel circular blade, resulting in a flawless, clean cut.
The aggressive blade diameter significantly reduces the drag arc across the face of the meat. This specific geometry ensures that the flat side of the rotating knife does not aggressively rub against the exposed protein face, effectively preventing friction-induced thermal marks and preserving the highly desirable white definition of internal fat marbling.
Stabilised dual-motor power and thickness control
Many commercial slicers struggle under heavy 15kg loads, losing RPMs and causing the blade to drag and shred the food rather than cut it cleanly. Our slicer, powered by a high-performance 900/600W motor configuration on a stable 220V 50HZ supply, ensures a consistent, unrelenting rotational speed through every single stroke.
The mechanical thickness adjustment is controlled by a heavy-duty rotary camshaft. By turning the indexed dial, the operator can precisely adjust the gauge plate to achieve any desired slice width, from a delicate 1mm translucent shave for premium prosciutto to a substantial 14mm cut for hearty steakhouse-style bacon. Once locked into position, the heavy-gauge backing plate remains completely rigid under pressure, preventing the costly issue of slices tapering or becoming wedge-shaped.
Integration into Medium-Scale Kitchen and Processing Layouts
Such a high-capacity slicer bridges the gap between standard catering prep tools and massive, multi-million pound industrial production lines. Its relatively compact footprint makes it an ideal, high-efficiency cutting hub for any centralised operation. When factory engineers are calculating the throughput for a localised, turnkey small-scale meat processing line, positioning this slicer immediately upstream of the vacuum sealing equipment creates a rapid, high-yield workflow that drastically reduces the time sliced meat is exposed to airborne bacteria.
Hygiene-focused Design and Operator Ergonomics
Dentro de las operaciones de carne lista para el consumo (RTE), los protocolos de prevención de la contaminación cruzada exigen un diseño sanitario riguroso. El chasis principal está fabricado en una aleación de aluminio anodizado, lo que garantiza una resistencia permanente a la corrosión por picaduras provocada por las sales cárnicas y los ácidos lácticos. El carro se desconecta rápidamente del riel de la base, lo que permite al equipo de limpieza de fin de turno trasladar físicamente toda la bandeja móvil a los fregaderos de limpieza profunda. Además, la hoja de 320 mm permanece fijada de forma segura tras un anillo de protección sólido, blindando el filo externo —que puede resultar letal— mientras el operario frota con fuerza la superficie plana de la cuchilla durante las rutinas de limpieza diarias.
Are you tired of inconsistent cutting results or motor failures on your current deli slicers? Get in touch with our commercial sales engineers today to invest in a machine built to withstand heavy-duty, 15kg daily workloads.
Veelgestelde vragen
What temperature should my cooked meat be chilled to for the best results when slicing?
To ensure maximum structural integrity and prevent any risk of crumbling, cooked meats such as roast beef or shaped honey ham must be chilled until their core temperature reaches between -2°C and -4°C immediately before being loaded onto the carriage.
How often does the 320mm high-carbon steel blade need sharpening under standard operating conditions?
Depending on the density and salinity of your specific product, the blade typically needs a quick honing every 15 to 20 operating hours. The machine is equipped with a built-in precision sharpening module, allowing you to hone the edge safely without having to remove the blade from the drive shaft.
Kan maskinen nemt håndtere kødstykker med ujævne og uregelmæssige former?
Yes, the heavy-duty meat carriage is engineered with a spiked, articulated gripping arm. Regardless of whether the 15KG meat block is a perfect cylinder or a highly irregular rustic roast, the arm securely anchors the meat against the backing plate, preventing it from dangerous sliding during the rapid cutting stroke.
Is there a significant risk of the operator coming into physical contact with the rotary blade?
The machine has been designed with operator safety as the absolute priority, featuring a heavy-duty, fixed circular guard that fully encloses the non-cutting perimeter of the blade. Furthermore, robust transparent acrylic shields are fitted to the sliding carriage to ensure a complete physical barrier between the operator's hands and the cutting zone.
Does the machine require a specific industrial power phase?
No, the equipment is specifically engineered for versatile commercial use. It runs on a standard 220V 50Hz single-phase industrial power supply, with a peak power consumption of 900W. It can be plugged directly into a properly earthed commercial kitchen socket, meaning there is no need for costly three-phase hardwiring.
Essential reading for leaders
