Vleesmolen

>The meat grinder works by using an internal screw to push the raw meat from the hopper towards the cutting plate. As the screw rotates, it creates relative movement between the reamer and the orifice plate, which chops the meat into fine granules to ensure a consistent texture for the filling. Sex.

> Den centrale del tritacarne è realizzata in acciaio inossidabile, con una struttura ottimizzata che garantisce prestazioni meccaniche stabili, affidabili e un basso livello di rumorosità. Questa macchina è in grado di tritare sia carne fresca che surgelata.

> Gebruikers kunnen afhankelijk van de procesvereisten verschillende soorten doseerplaten selecteren om de ideale textuur van de vleesvulling te bereiken en zo te voldoen aan de specifieke eisen van uiteenlopende vleesproducten.

Vedligeholdelse og pleje af kødhakkere

1. Daglig vedligeholdelse

1. Rengøring:

• Efter hver brug skal de løsne dele (såsom knive, skrue, føderør osv.) skilles ad og vaskes med varmt vand og en mild sæbe for at fjerne rester af kød og fedt.
• Wipe all parts dry with a clean cloth to prevent any residual moisture.

2. Blade Inspection:

• Check the blades regularly to ensure they remain sharp. If they become blunt, sharpen or replace them as required.
• When sharpening, please follow the manufacturer's instructions to ensure both safety and optimal results.

3. Smøring:

• En månedlig smøring af bevægelige dele (såsom lejer) er nødvendig for at sikre en jævn drift. Brug kun smøremidler, som er anbefalet af producenten.

2. Regelmässige Wartung

1. Ghidirea de curățare profundă:

• Once a quarter, carry out a deep clean by disassembling all components and using a cleaning brush to thoroughly scrub both the internal and external surfaces to prevent any build-up of dirt.
• Check the motor's vents for any blockages and clean them if necessary.

2. Electrical Check:

• Check the power cable and plug regularly for any signs of wear or damage to prevent any potential safety risks.
• Make sure that all switches and control panels are working correctly.

3. Vedligeholdelseslog:

• Keep a detailed log of every maintenance task, including the dates and specific details, to help track history and plan future servicing.

3. Opbevaring

• When not in use, store the meat grinder in a clean, dry place, away from dampness or extreme heat.
• Make sure all blades and components are securely fastened and shielded to ensure safety.

4. 安全注意事項

• Always wear the correct protective equipment when using the grinder to avoid any accidents.
• Make sure the machine is switched off and unplugged before you carry out any maintenance or cleaning.

Regular maintenance will keep your frozen meat grinder in top working order, helping it last longer and ensuring it stays safe for food preparation.