工业级冷冻肉类切片机,适用于-18°C冻块直接加工
De HSYL-vleesvriesvleesmachine is speciaal ontworpen voor het direct mechanisch verwerken van diepvriesvleesblokken (-4°C tot -18°C), zonder dat daarvoor een atmosferisch of watergedreven ontdooiproces nodig is. Door de ontdooifase uit de standaard workflow te verwijderen, kunnen faciliteiten essentieel proteïenverlies door vochtverlies voorkomen, de groei van bacteriën in de omgeving stoppen en de hoge energiekosten van gespecialiseerde ontdooikamers verminderen. Het mechanisme met een hoog koppel snijdt gestandaardiseerde commerciële vleesblokken (tot 700x520x100 mm) gelijkmatig in vellen, wat resulteert in de ideale basisstructuur voor verdere continue verwerkingsprocessen.
- Gennemløbskapacitet:Blijft continu draaien bij een capaciteit van 1500 tot 2000 kg/u, waarbij compacte blokken met een gewicht tussen de 2,5 kg en 25 kg worden verwerkt.
- Sanitary Engineering:The chassis is constructed from heavy-gauge SUS304 stainless steel with integral welding, ensuring there are no microscopic crevices for pathogens to settle, in full compliance with rigorous HACCP standards.
- Yield Protection:De nulverdieringsprocedure behoudt 100% van het intracellulaire vocht en de eiwitverbindingen, waardoor de uiteindelijke opbrengst in gewicht wordt gemaximaliseerd.
Technical Specifications: Heavy-Duty Frozen Meat Flaker
| Technical Specifications | Ingeniørværdi |
|---|---|
| Model of machine | HSYL-FMS-1500 |
| Verwerkingscapaciteit | 1500 - 2000 kg/h |
| Accepted Meat Temperature | -4°C til -18°C |
| Blokdimensioner | 700 x 520 x 100 mm |
| Hoveddrevets effekt | 5,5 kW (aanpasbaar) |
| Rotary Blade Material | Smeed stållegering (HRC 58-60) |
| Strukturelles Material | SUS304 不锈钢 |
| Gesamtgewicht in Ruhe | 460 kg |
| Mål (L x B x H) | 1450 x 850 x 1350 mm |
利於嚴格衛生標準的零度解凍處理優勢
To process raw, hard-frozen biological matter, the machinery must possess exceptional structural rigidity. Our flaker architecture is engineered to provide significant operational advantages, specifically designed to maximise yield, ensure continuous line uptime, and guarantee rigorous facility sanitisation.
- Direct-drive transmission med hoog koppel:传统的皮带驱动切割机在遇到高密度骨骼成分或零下18°C的深冻核心时,经常会出现打滑现象。本款切片机则采用了直接减速齿轮箱,能够将最大动能转矩直接传递至主轴,从而避免了在面对重型物料负载时,由于转速骤降而导致的停滞问题。
- Optimised Upstream Integration:As the main processing stage in a continuous production line, the precision-flaking of meat significantly reduces the mechanical strain on downstream equipment. This ensures a consistent and controlled feed rate into secondary grinding machinery, such as aProfessionel vleesmolen voor intensief commercieel gebruik, wat de levensduur van de maalplaten en de interne extrusie-schroeven aanzienlijk verlengt.
- IP65 易冲洗结构设计:The machine body is designed with sloped surfaces for effective drainage and hermetically sealed electrical enclosures. This allows sanitation teams to use high-pressure hot water to thoroughly strip away fat residues without the risk of water ingress into the PLC logic board, reducing daily chemical cleaning downtime by up to 35%.
- Automatisk overbelastningsbeskyttelse:An integrated sensory matrix provides continuous monitoring of the servo motor current. Should an operator inadvertently introduce a foreign metallic object or a block significantly exceeding the 100mm height threshold, the PLC will trigger an emergency stop within 15 milliseconds to prevent catastrophic damage to the processing drum.
如何利用旋转式动能叶片机构实现颗粒尺寸控制
切片 -18°C 肉类组织的物理原理,仰赖于极高的动能以及精密的金属几何结构。用于容纳切割刀片的旋转滚筒经过计算机辅助诊断进行动态平衡,以消除高转速下的离心共振。当重力辅助的气压推杆持续将冻肉块压向该旋转滚筒时,硬化合金刀片便会精准切下预设厚度的肉层。
The precision-engineered cutting angle of these blades ensures the meat doesn't break down into useless fine particles or overheat from friction. By keeping the protein matrix at a deep-chill temperature throughout the flaking process, the structural integrity remains perfectly intact—a vital requirement for when the product is transferred to aMeat Slicer for Bowls适用于复杂的乳化产品。操作员可以透过调整主刀片下方的硬化垫片,进行机械式的切片厚度校准,使产品能灵活产出从薄如蝉翼的半透明片材,到厚实的工业级薄片等多种规格。
Integrationszenarien in automatisierten Fleischverarbeitungslager mit einer Kapazität von 2000 kg/h
In mid-to-large scale beef, mutton, and poultry processing plants, production managers are constantly battling the clock. By moving palletised frozen blocks directly from cold storage to the slicing deck, you bypass the costly 24 to 48-hour tempering bottleneck. We have engineered the discharge chute height to integrate seamlessly with either standard 200L Euro totes or bespoke inclined conveyors. When positioned as the lead unit within a comprehensive turnkey automated meat processing line, the flaker sets a dependable, unrelenting pace for the entire facility. Even with a single operator using a standard column dumper, you can easily maintain a continuous throughput of 2000kg/h without significant physical strain.
Waarom onze verwerkingsmachines voldoen aan de EU-normen
Equipment used in 4°C wet processing environments must be inherently dependable. Our mechanical designs are engineered in strict adherence to current CE directives and BRC compliance standards. All primary structural welds undergo chemical passivation to ensure total resistance against acidic and alkaline sanitising agents. Beyond the physical build, our global export division offers full integration services, including the dispatch of field engineers for international on-site installation, electromechanical commissioning, and comprehensive operator safety training to ensure the system is production-ready.
Er klaar om de bevriezingsproblemen in uw productielijn definitief aan te pakken?Safeguard your raw material yields against drip loss and streamline your batch processing. Get in touch with our engineering team today to request a precise technical quotation, obtain detailed 3D CAD integration drawings tailored to your specific factory layout, or arrange a live video demonstration of our industrial frozen meat slicer operating at full capacity.
Veelgestelde vragen
Wat is de maximale dikte van een vleesblok dat deze industriële snijmachine kan verwerken?
Moet ik het vlees eerst deels ontdooien voordat ik het door de vleessnijmachine haal?
What material is the machine chassis and cutting chamber made of?
Kan denne skivemaskinen spules med høgtryksspuling under den daglige rengøring?
How does the slicer prevent damage if an oversized block is accidentally loaded?
Kan de dikte van de gesneden of geschaafde vleesstukken worden ingesteld?
What is the standard manufacturing lead time for this frozen meat slicing equipment?
Does the manufacturer offer installation and commissioning services on an international scale?
Essential reading for leaders









