Heavy-Duty Automatic Sausage Tying Machine
Traditional smoked sausages, artisan salamis, and hearty regional specialties often rely on thick, robust natural casings that simply cannot endure the intense torsion of high-speed mechanical twisting. For these premium continuous-feed products, manual tying remains the gold standard for quality. Designed specifically to replace the large, slow-moving manual tying crews typically found in high-output smoking facilities, our automatic sausage tying machine masterfully bridges the gap between artisanal presentation and industrial-scale efficiency. By utilising a highly synchronised rotating threading head driven by precision servo systems, this equipment seamlessly binds and knots continuous meat chains using standard food-grade cotton twine, ensuring a secure, foolproof closure that will not unravel even during rigorous thermal processing.
- 极速打结速度Digitally executes up to 80 secure thread bindings per minute on thick casings, drastically multiplying total daily factory output.
- 傳統手工無添加保存法The machine uses thread compression instead of twisting the meat matrix, ensuring the internal cellular structure of premium coarse-ground products remains perfectly intact.
- Ultra-precise length controlThe digitised tension feed rigorously ensures a consistent distance between each knot, completely eliminating the unacceptable loss of product caused by human error in manual tying.
Technical Specifications for the Industrial Thread Tying Machine
| Specifications | Industriële parameters |
|---|---|
| Hardware Model | STM-500 Servo-Thread 系列 |
| Constant Tying Speed | 10 tot 80 knopen/min (parameter afhankelijk van de productlengte) |
| Tolerable Casing Diameters | Φ 10 mm 至 Φ 42 mm(可调节机械进料喉) |
| Compatible Tying Materials | 食品級棉繩、蠟封聚酯線 |
| Antal kraft i drivmekanismen | 0.75 KW (Panasonic closed-loop servo tracking) |
| Nominal operating voltage | 220V 单相 / 50HZ(适用于多种设施电网) |
| Strukturelles Material | SUS304 食品級不鏽鋼(符合全面沖洗標準) |
| Fysische afmetingen | 950 mm x 550 mm x 1050 mm |
| Netto vægt af udstyr | 110 kg |
Mechanical innovations driving yield optimisation
- 零扭矩系结动力学(套管保护)Unlike standard linkers that rapidly spin the meat tube to create a friction seal, this machine forcefully holds the sausage completely stationary. A specialized rotating threading arm revolves around the casing at blistering speeds, pulling the twine tight and knotting it. This lack of rotation makes it the only viable solution for brittle, over-stuffed natural hog casings.
- Uafbrudt levering af spoler med konstant spænding (til uafbrudte skift)De robuuste buitenste spoel voert de draad continu aan het lusmechanisme toe onder strikte mechanische spanning. Een enkele massieve draadkegel kan tot wel 3.000 kilo worst verwerken voordat deze handmatig vervangen moet worden, wat de stilstandtijd van de machine drastisch beperkt.
- Variabel trådklemkraft (tilpasning til densitet)The final mechanical tightening of the knot is controlled by an adjustable tensioning spring. Operators can reduce the tying friction to produce incredibly soft, high-fat liver sausages, or significantly increase the constriction force to aggressively seal heavily salted hard salami mixtures before long-term fermentation.
- Programmerbare PLC-Kalibrierung (Schnelle Rüstvorgänge)Produktionsleiter auf der Fabriklinie steuern die Servomotoren über das wasserfeste HMI-Touch-Interface. Mit nur zwei gezielten Fingertipps auf dem Display stellt die Einheit die Zugkraft um: Statt der Produktion von eng beieinander liegenden 50 mm kurzen Snack-Sticks erfolgt nun die Herstellung langer, 350 mm langer europäischer Rauchwürste.
Naadloze integratie in op maat gemaakte rookworstinstallaties met een capaciteit van 800 kg/u
A specialised tying machine is always the final, crucial mechanical step in a premium traditional smokehouse setup. Perfectly tied sausages offer a high-end, artisanal look that stands out on the highly competitive supermarket shelves. By placing this tying unit immediately after acommercial sausage stufferThis effectively removes a massive bottleneck that has historically been caused by vast teams of manual workers. Our engineering division designs our tying equipment to act as a highly dependable anchor within a wider, more complex layout.slagtøj og maskiner til kødforarbejdningeffectively bridging the gap between the rapid extrusion of wet meat and its eventual placement on the thermal smoking racks.
Waarom onze vleesverwerkingsarchitectuur bestand is tegen intensieve bedrijfsprocessen
Working in meat processing environments that are both incredibly damp and highly saline can cause inferior metal alloys to fail within months. To prevent this, we build our entire skeletal frame, feed guides, and external covers exclusively from heavy-duty SUS304 stainless steel, ensuring the equipment is fully protected against devastating rust and lactic acid pitting. Furthermore, the internal servo mechanisms are strictly isolated within an IP65-rated waterproof housing, making the machines completely resilient to daily high-pressure foam washdowns. From adhering to precise OEM voltage standards to providing global deployment and localised engineering support, our manufacturing excellence guarantees maximum uptime for essential food producers.
Are you finding it difficult to expand your premium smoked sausage production because of the limitations of manual tying? Get in touch with our international sales engineers today to receive a bespoke dimensional layout and an equipment quote tailored specifically to your facility.
Veelgestelde vragen
What specific thread sizes and types is this tying machine compatible with?
Is this machine capable of physically slicing or cutting the links into individual segments once the knot has been tied?
Is the physical threading process difficult, requiring constant technical intervention and maintenance?
What happens to the machine if it hits a massive, ungrounded bone fragment that blocks the tying tunnel?
Do you provide direct sea freight and customs clearance assistance for factories in South America?
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