What types of noodles can your Automatic Noodle Making Machine produce?

Our machines are highly versatile and modular. By changing the slitting cutter (shredder) and adjusting the process parameters, one production line can produce various types, including Fresh Noodles (Ramen, Udon, Kal-guksu), Dried Noodles (Stick noodles), Alkaline Noodles, Egg Noodles, and even Dumpling Skins. We provide customized cutters for different shapes (round, square, flat) and sizes (1mm to 10mm).

Can this machine produce Instant Noodles (Fried or Non-Fried)?

Yes, we offer complete Instant Noodle Production Lines. This requires additional processing modules compared to a fresh noodle line. For Fried Instant Noodles, the line includes Steaming, Cutting, Folding, and Deep Frying sections. For Non-Fried (Air-Dried) Instant Noodles, a hot-air drying tunnel replaces the fryer. We provide turnkey solutions for both block and cup noodle formats.

Do you support the production of gluten-free or rice noodles?

Yes. While standard machines are designed for wheat flour (gluten-based), we have specialized models for Rice Noodles (Pho/Rice Vermicelli) or Gluten-Free Corn/Buckwheat noodles. These lines utilize a specialized Extrusion Technology or steaming process instead of the traditional roll-sheeting method used for wheat noodles.

How does your machine ensure the texture (chewiness) of the noodles?

Texture is defined by the gluten network. Our machines utilize a Compound Continuous Rolling System (multi-roller pressing). Unlike single-pass extrusion, our "Dough Sheet Aging" and multi-stage rolling process mimics manual hand-kneading. This gradually reduces the dough sheet thickness without damaging the gluten structure, resulting in noodles with superior elasticity, smoothness, and chewiness.

Is the "Dough Aging" (Resting) process included in the line?

Yes, for high-quality industrial lines, we incorporate a Continuous Dough Aging Tunnel (Ripening Conveyor) after the dough mixing stage. This allows the water and flour to fully hydrate and the gluten network to relax, which is critical for preventing noodle breakage and ensuring a smooth surface texture in the final product.

How accurate is the automatic weighing and cutting system?

Our lines feature intelligent cutting and portioning systems controlled by Servo Motors and PLC. You can set the exact length (e.g., 20cm for retail packs) or weight per portion (e.g., 150g per nest) on the touch screen. The system ensures a weight precision of ±1% to 2%, significantly reducing product giveaway and waste.

What capacity ranges do you offer for industrial noodle lines?

We scale to your needs. For small-to-medium businesses, we offer Commercial Noodle Machines with capacities of 100kg – 300kg per hour. For large-scale industrial food factories, we supply Heavy-Duty Automatic Lines capable of producing 500kg up to 2,000kg (2 Tons) of flour input per hour. We can design the layout to fit your factory floor space.

What materials is the machine made of?

Hygiene is non-negotiable. All parts that come into direct contact with the dough and noodles are manufactured from Food-Grade SUS304 Stainless Steel. The rollers are made of high-hardness alloy steel (or SUS304 upon request) to prevent rusting and ensure durability. The conveyor belts are made of food-grade PU/PVC material.

Automatische Nudelmaschine

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Key Features

Automatiserede nudelmaskiner: en introduktion

Denne automatiske nudelmaskine er fremstillet af rustfrit stål og leveres med fire forskellige skæreværktøjer: ét til udskæring af 1,75 mm og 3 mm brede nudler, samt et andet til runde nudler på 2 mm og 2,5 mm. Maskinen er ideel til fremstilling af både kinesiske nudler og dejpapir eller dumplingsdej, og den kan effektivt overtage den manuelle æltning af dejen. Den er derfor perfekt egnet til brug i hoteller, restauranter og fødevareproduktionsvirksomheder.

Automatische Nudelmaschine (Bild 1)

Automatic Noodle-Making Machine Features

Fleksibel drift, stabil ydeevne og høj produktionseffektivitet.
Automaatische transmissie, automatische sectie, automatische stang, eenmalige vorming.
Equipped with gear transmission for smooth operation, ensuring both safety and reliability.
4. Implementation of an automated article selection system, ensuring both high efficiency and superior quality.
Støjsvag med lang levetid.
Compact design, highly functional, and excellent value for money.
Deze pastamachine is gemaakt van roestvrij staal, wat zorgt voor een hygiënische en gezonde bereiding.

Automatische Nudelmaschine (Bild 2)

Automatiserede nudelmaskiner til erhvervsmæssig brug

This automatic noodle-making machine is designed to produce a wide range of products, from Chinese noodles and Italian pasta to dumpling skins and various other flour-based foods. By automating the kneading process, it effectively replaces manual labour, making it an ideal solution for hotels, restaurants, and food processing facilities.

Automatisk nudelmaskine (billede 3)

Veelgestelde vragen

Welke soorten noedels kan uw automatische noedelmachine maken?

Onze machines zijn zeer veelzijdig en modulair opgebouwd. Door de snijmessen (versnipperaars) te wisselen en de procesparameters aan te passen, kan één enkele productielijn een breed scala aan producten verwerken, waaronder verse noedels (zoals ramen, udon en kal-guksu), gedroogde noedels (stick noodles), alkalische noedels, eiernoedels en zelfs dumplingvellen. Wij leveren op maat gemaakte snijmessen voor diverse vormen (rond, vierkant, plat) en diktes (van 1 mm tot 10 mm).

Is this machine capable of producing both fried and non-fried instant noodles?

Yes, we provide full-scale instant noodle production lines. Please note that these require extra processing modules compared to standard fresh noodle lines. For fried instant noodles, the setup includes steaming, cutting, folding, and deep-frying stages. For non-fried (air-dried) varieties, a hot-air drying tunnel is used instead of a fryer. We offer complete turnkey solutions for both block and cup noodle formats.

Do you offer gluten-free or rice noodle options?

Yes. While standard machines are designed for wheat flour (gluten-based), we offer specialised models for rice noodles (such as Pho or rice vermicelli) and gluten-free options like corn or buckwheat noodles. These production lines employ specialised extrusion technology or steaming processes, rather than the traditional sheeting method used for wheat-based noodles.

Hoe zorgt uw machine voor de juiste textuur (de beet) van de noedels?

Texture is shaped by the development of the gluten network. Our machinery employs a Compound Continuous Rolling System, which utilises multiple rollers to press the dough. Unlike standard single-pass extrusion, our "Dough Sheet Aging" and multi-stage rolling process replicates the traditional method of hand-kneading. This technique gradually reduces the thickness of the dough sheet without compromising the gluten structure, ensuring the resulting noodles possess exceptional elasticity, a smooth finish, and a perfect bite.

Is the dough resting stage included in the production line?

Yes, for high-end industrial production lines, we include a continuous dough ageing tunnel (ripening conveyor) following the mixing stage. This ensures the flour and water are fully hydrated and allows the gluten network to relax, which is essential for preventing breakage and achieving a smooth, consistent surface texture in the final product.

Hoe nauwkeurig is het automatische weeg- en snijsysteem?

Our production lines are equipped with intelligent cutting and portioning systems, driven by servo motors and PLC control. Via the touchscreen interface, you can precisely configure either the exact length (for instance, 20cm for retail packaging) or the specific weight per portion (such as 150g per nest). This system guarantees a weight precision of ±1% to 2%, significantly minimising product giveaway and reducing waste.

Wat zijn de verschillende productiecapaciteiten die u aanbiedt voor industriële noedellijnen?

We adapt to your specific requirements. For small-to-medium enterprises, we provide commercial noodle machines with capacities ranging from 100kg to 300kg per hour. For large-scale industrial food production, we supply heavy-duty automated production lines capable of processing between 500kg and 2,000kg (2 tonnes) of flour input per hour. Furthermore, we can custom-design the layout to suit your factory's specific floor space.

What materials are used to make the machine?

Hygiene is paramount. Every component that comes into direct contact with the dough and noodles is crafted from food-grade SUS304 stainless steel. The rollers are engineered from high-hardness alloy steel (or SUS304, if specified) to prevent corrosion and ensure long-term durability. Additionally, the conveyor belts are made from food-grade PU or PVC materials.

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