Deegroller
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Deegemaal – De perfecte machine voor een gevarieerd dagelijks pastagenot
Manual handling, such as attempting to pin or extrude complex laminated doughs, often leads to broken butter layers, excessive gluten development, and wildly inconsistent baking volumes. Designed specifically for premium bakeries and large-scale production facilities, our commercial reversible dough sheeter provides unparalleled precision in thickness control. Powered by a robust 1.5KW reversible electric motor and featuring dual high-friction polyurethane (PU) conveyor belts, this heavy-duty floor-standing machine effortlessly transforms massive dough blocks into perfectly smooth, continuous sheets—ranging from a substantial 40mm down to a delicate 1mm—ensuring the perfect structural integrity of your premium croissants, puff pastries, and danishes.
使用与保养面团压制机
Place the measured amount of dough onto the conveyor belt and switch the machine on; it will then automatically knead and press the dough in a continuous cycle. Always inspect the machine before use and ensure any leftover flour residue is cleared away. To extend the machine's lifespan, apply edible oil to the gears and gearwork at regular intervals.
Dough Roller Machine - Chef's Delight
Geschikt voor zowel stevig als zacht deeg, met een laag bedrijfsgeluid.
Through continuous and automated kneading, the final dough sheet achieves a superior level of elasticity.
Made of stainless steel, looking great and built to last, and a breeze to clean.
Bied de deegvelddikte aan van 5 tot 25 mm, met een grote verwerkingscapaciteit.
Defining the Fundamentals of Complex Industrial Bakeries
Eftersom högkvalitativ smördeg och avancerade lagerdegar kräver exakt kalibrerade och ostörda viloperioder mellan varje vikning, är denna centraliserade maskin specifikt framtagen för att utgöra hjärtat i produktionen av rådeg. När den placeras optimalt i ett större bageri med hög produktionskapacitet, kan denna kraftfulla 235 kg tunga vals effektivt mata fram stora ark av perfekt kalibrerad deg till de efterföljande skärbanden i nästa steg av processen.industriel broodproductielijnWhether it's crafting delicate morning pastries or serving as the main flour refiner for a massive, multi-tieredbrødrister produktionslinjeattaining impeccable thickness uniformity here ensures there are no issues with weight fluctuations or uneven baking within the massive thermal ovens.
Maximising operator safety and ensuring robust washdown durability
Operating a massive 1.5kW motor that drives incredibly heavy steel pinch rollers poses severe mechanical risks to an operator's hands during the frantic folding stages. We strictly isolate the primary crushing zone behind dual stainless steel safety cages. Should a careless baker lift either steel cage by even a single millimetre to adjust a jammed corner of dough, the centralised micro-switches will trigger an electromagnetic brake, instantly freezing the heavy steel cylinders. Furthermore, the heavily painted cast-iron base and the SUS304 upper chassis are designed to withstand the harsh, humid environments of a commercial bakery, ensuring they remain completely free from rust and scaling for decades of use.
破碎的酥皮层與慘不忍睹的不均勻厚度，是否正嚴重影響您高利潤烘焙產品的品質？請立即與我們的專業商業工程團隊聯繫，以獲取正式發票並安排全球即時物流配送。
Veelgestelde vragen
Kan denne kontinuerlige maskine håndtere og rulle meget våd og klistret pizzadej eller en sej og fast bageldej ud med kraft?
Yes, the heavy-duty solid steel rollers are more than up to the task of flattening extremely tight, low-hydration bagel doughs without stalling the 1.5KW motor. However, when processing highly hydrated (70%+) Neapolitan pizza dough, the operator must use a little extra dusting flour to ensure that the incredibly wet gluten structure doesn't stick to the PU conveyor belts under intense crushing pressure.
Is it even physically possible for one person to run this massive 2250mm machine layout entirely on their own?
Quite right. That is precisely why we developed the dual foot-pedal control system. It allows the head baker to stand right at the centre of the machine, using both hands to delicately catch, flour, and fold the 15kg dough block, all while seamlessly controlling the left or right directional drive using nothing but their feet.
Why don't these thin polyurethane (PU) conveyor belts drift off-track or get torn apart by the chassis?
高度精密的超大型加冠型追踪滚轮，能有效控制重型帆布背衬聚氨酯（PU）皮带所承受的极高纵向张力。即便这条 500 毫米宽的皮带在数月的高强度使用后出现轻微跑偏，操作人员也只需使用一把普通的扳手，通过微调特定的追踪螺栓，即可瞬间使皮带重新回正。
How do operators ensure strict compliance with hygiene protocols to prevent wet dough from sticking to the solid chrome pressing rollers?
紧挨著巨大的鉻合金壓輥，裝設著專用的加壓式聚氨酯刮刀（通常稱為刮刀）。這些鋒利的合成材料板在整個作業班次中，都會持續且強力地刮削旋轉中的鋼製滾筒，使其保持金屬原色，藉此防止濕麵粉或溫熱的塊狀奶油纏繞在滾筒上，進而導致進料薄片受損。
If the internal electrical relay boards fail, will I be forced to source expensive, bespoke proprietary computer components from abroad?
Not at all. Unlike those incredibly frustrating computerised baking machines, our heavy-duty reversible pastry rollers rely almost entirely on rugged, brute-force analogue electro-mechanics (such as heavy-duty contactors, physical limit switches, and massive chain-driven gearboxes). Any standard local industrial electrician can easily troubleshoot the circuit and source replacement Siemens or Omron relays locally within a matter of hours.
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