Can this specific extrusion machine effectively process heavily hydrated rice flour or gluten-free dough recipes

Yes, the machine possesses immense variable frequency control (VFD). Because gluten-free and rice-based doughs lack the highly elastic binding matrix of standard durum wheat, they are incredibly fragile. The operator can digitally reduce the rotational RPMs of the extrusion auger to gently push the delicate gluten-free paste without destroying it due to excessive sheer force.

Does the equipment physically cook the pasta or steam it during the extrusion pathway

No, this is absolutely and strictly a cold-extrusion forming machine. While it utilizes a cold-water cooling jacket to deliberately prevent friction heat from building up, the output product is entirely raw, wet pasta (frequently around 30% moisture content). The pasta must subsequently enter a continuous hot-air drying tunnel or a direct boiling system.

What is the exact procedure to safely clean the intricate holes inside the solid brass extrusion dies

When pulling a brass die out of the machine at the end of a shift, it is completely packed with dense, highly compressed wet dough. We provide a specialized soaking vat system. The dies must be submerged in warm enzymatic water solutions which rapidly break down the hardened starches, allowing them to be cleanly blasted out with high-pressure air rather than aggressively digging at the teflon with sharp metal tools.

Will this machine automatically blend and hydrate the dry flour prior to the extrusion phase

Yes, the upper section of the machine chassis features a dedicated, heavy-duty dough mixing hopper. The operator dumps the dry semolina flour and exact volumes of water or liquid egg into this upper chamber. Specialized agitating paddles completely combine the raw materials into an optimized granular crumb texture before mechanically dropping it down into the vacuum extrusion chamber.

If the specialized rotary cutting blade forcefully strikes a hardened mass of dried dough, will the motor burn out

The independent servo motor driving the rotary cutter features an incredibly sensitive electronic overload relay. If the blade abruptly strikes an impossibly dense object and physically stops the rotational momentum, the PLC identifies the violent amperage spike within milliseconds and cuts electrical power instantly, preventing the highly expensive servo motor from melting down due to mechanical lockup.

Multifunctional Pasta Maker

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Key Features

Robuste Multifunktions-Pasta-Maschine

Running a high-output, fast-paced flour processing plant demands extreme flexibility; tying up huge amounts of capital in rigid, fixed-purpose machinery for just one type of pasta is a massive financial blunder. Designed specifically for the rigorous demands of high-margin central kitchens and large-scale food production, our commercial multi-function pasta machine breaks through every operational bottleneck. Driven by a powerful 4.5KW vacuum-assisted extrusion engine, the machine drives dense semolina dough through precision-engineered, interchangeable dies with brute force and absolute consistency. With no risk of mechanical stalling, it flawlessly produces up to 300kg per hour of perfectly textured macaroni, fusilli, penne, or conchiglie, allowing you to pivot instantly to meet the unpredictable spikes in weekly supermarket orders.

Multifunction Pasta Machine (pic1)

Extreem extrusiesnelheidThe robust internal worm shaft works tirelessly through all types of wet and dry dough, driving your daily production to a staggering 300 kilograms per hour.
Infinite Form ArchitectureEliminate the need for an entire fleet of specialised machinery altogether. By simply swapping out the main front die, this unit can switch from producing ridged penne to delicate spaghetti in less than five minutes.
真空除气脱泡工艺En ingebouwde vacuümpomp met een druk van 0,5 MPa zuigt actief microscopische luchtbellen uit de mengtrechter vóór het extruderen, waardoor het volledig wordt voorkomen dat de droge pasta barst of uiteenvalt tijdens het daaropvolgende droogproces.

Tekniske specifikationer for den industrielle pastamaskine

Specifications	Industriële parameters
Hardware Model	MPM-500 多功能挤出系列
Maksimal produktionskapacitet	150 tot 300 kg/u (afhankelijk van de exacte geometrie van de matrijs)
Inclusief extrusievormen	Macaroni, Penne, Fusilli (Custom shapes available upon request)
Primær fremdriftseffekt	4.5 kW (高扭矩工业级变频电机)
Nominal operating voltage	3-fase 380V / 50HZ (esclusivamente per reti elettriche industriali)
Primære ekstruderingsmatricer	Premium brass core with a heavy-duty non-stick Teflon coating
Fysische afmetingen af maskinen	1500 mm (L) x 900 mm (W) x 1850 mm (H)
Netto vægt af udstyr	450 kg

Optimising Product Versatility through Rapid-Swap Extrusion Dies

Teflon-gecoateerde messing gereedschappen (perfecte textuur)在巨大的压力下挤压高密度硬粒小麦面团，会产生极大的破坏性摩擦力。我们的挤压模具采用了厚实的黄铜芯以确保极高的结构强度，并涂覆了大量的工业级特氟龙涂层。这确保了面食能够完美地穿过模具网格，从而在避免摩擦灼伤的同时，呈现出丝滑、极致顶级的表面质感与色泽。
Synkroniseret roterende skæremaskine (ensartede længder)紧贴著擠出模具邊緣的是一個獨立的電動旋轉切刀。現場領班只需透過中央觸控螢幕數位調整切刀轉速，即可精確改變麵食的落差長度——讓機器在瞬間完成切換，從生產 80 毫米長的筆管麵，變為生產 10 毫米長的微型貝殼麵。
Intern Water-Cooling Jacket (Starch Preserver)By forcing massive volumes of dough through a narrow steel cylinder, extreme and potentially damaging thermal heat is generated. If the temperature within the barrel exceeds 50°C, the delicate wheat starches will prematurely cook, ruining the final texture. To prevent this, the machine is equipped with an active cold-water circulation jacket wrapped around the entire extrusion barrel, which works to rigorously stabilise the dough temperature and preserve the integrity of the protein matrix.
换产时间缩短至 5 分钟以内（实现工厂零停机）Der massive Stahl-Sicherungsring, der die Frontmatrize fixiert, ist mit robusten, werkzeugfreundlichen Arretiernasen ausgestattet. So kann ein einzelner Bediener die Maschine mühelos anhalten, den schweren Ring sicher lösen, die Makaronen-Matrize entnehmen und die Fusilli-Matrize einsetzen.

Optimising Your Large-Scale Flour Milling Efficiency

Given that this formidable 450kg machine churns out incredibly moist, freshly extruded pasta at an astonishing speed, treating it as an isolated, standalone unit would be a mechanical disaster. As the raw product is discharged forcefully from the rotary cutter, it must be rapidly and automatically whisked away; otherwise, the heavy, wet dough will inevitably fuse together beneath the machine. We have specifically engineered this unit to function solely as the high-pressure heart of avolledig automatische commerciële pastaproductielijn藉由將其定位於industriële pastamachine直接位于多层热风干燥隧道震动进料网的正上方，湿润的产品能瞬间脱水，在确保生产流程顺畅的同时，彻底杜绝了细菌滋生导致的产品变质风险。

Multifunction Pasta Maker (pic2)

Strict Hygiene Standards in Damp Factory Settings

如果任由湿面粉在机器内部阴暗的死角里干结，那简直就像灌了工业混凝土一样难清理。我们的电气与机械设计师在设计时，将高效、彻底的清洁流程放在了首位。庞大的内部搅拌仓可以平稳下倾，而那根沉重的 304 不锈钢挤压螺旋轴则能通过专用的重型小车，从料筒中完全退出。这种极致的内部开放式设计，让您的清洁人员能够直接使用高压热水喷枪，对核心部件进行强力冲洗。此外，那台威严的 4.5KW 密封电机柜严格符合欧洲 IP65 防护等级标准，确保您的工厂生产线绝不会因水冲洗而引发任何毁灭性的电气故障。

Are you losing massive amounts of production time constantly reconfiguring heavy machinery just to switch pasta shapes? Get in touch with our international plant layout engineers today for a bespoke productivity assessment and a tailored quote.

Multifunctional Pasta Maker (pic3)

Veelgestelde vragen

Is this particular extrusion machine capable of handling heavily hydrated rice flour or gluten-free dough recipes effectively?

Ja, de machine is voorzien van een zeer geavanceerde frequentiebesturing (VFD). Omdat glutenvrije en rijstgebaseerde deegsoorten niet beschikken over de hoogelastische bindstructuur van standaard durumtarwe, zijn ze uiterst kwetsbaar. De gebruiker kan de rotatiesnelheid (RPM) van de extrusieschroef digitaal verlagen, zodat het delicate glutenvrije mengsel voorzichtig wordt voortgeduwd zonder dat de structuur door te veel wrijving of snijkracht wordt beschadigd.

Does the equipment actually cook the pasta or just steam it as it passes through the extrusion stage?

No, this is strictly and exclusively a cold extrusion machine. Although it uses a cold-water cooling jacket to deliberately prevent frictional heat from building up, the resulting product is entirely raw, wet pasta (typically with a moisture content of around 30%). The pasta must then undergo a process in a continuous hot-air drying tunnel or a direct boiling system.

What is the precise procedure for safely cleaning the intricate bores within the solid brass extrusion dies?

At the end of a shift, when removing a brass die from the machine, you’ll find it completely clogged with thick, highly compressed wet dough. To tackle this, we offer a specialised soaking vat system. The dies must be submerged in a warm enzymatic solution to rapidly break down the hardened starches; this allows the residue to be cleanly blasted out with high-pressure air, rather than having to aggressively scrape away at the Teflon with sharp metal tools.

Does this machine automatically mix and hydrate the dry flour before the extrusion stage?

Ja, die Oberseite des Maschinenchassis ist mit einem speziellen, robusten Mischbehälter für den Teig ausgestattet. Dort gibt der Bediener das trockene Hartweizengrielemel und die exakten Mengen an Wasser oder flüssigem Ei in die obere Kammer. Spezielle Rührschaufeln vermengen die Rohstoffe zu einer optimalen, körnigen Textur, bevor die Masse mechanisch in die Vakuum-Extrusionskammer weitergeleitet wird.

Hvis den specialiserede roterende skærekniv rammer en hård klump tørret dej med stor kraft, vil motoren så brænde sammen?

The rotary cutter's independent servo motor is equipped with an exceptionally sensitive electronic overload relay. Should the blade strike an excessively dense object, causing an abrupt halt in rotational momentum, the PLC detects the resulting violent surge in amperage within milliseconds. It then instantly cuts the power, preventing the high-value servo motor from burning out due to mechanical seizure.

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