Arabische Brotproduktionslinien – Chinesischer Hersteller, Fabrik und Lieferant
Det中东面包生产线This is a fully automated production line specifically engineered to produce traditional Middle Eastern flatbreads—including pita, khubz, and Lebanese bread—ensuring consistent high capacity and premium quality. This integrated system streamlines the entire baking process, from dough preparation to final packaging, delivering uniform taste, texture, and shelf life for everyone from artisanal bakeries to large-scale food manufacturers.
Processen starter normalt medmélange de la farine et pétrissage de la pâte,利用精確的原料比例來控制彈性與含水量。接著,麵糰會通過splitting and rounding units,確保麵糰球大小一致。接著,將dough sheeting and proofing area将面团擀至制作阿拉伯式面饼所需的精确厚度,随后将其送入højtemperatur tunnelovnhvor infrarøde varmesystemer og konvektionsvarme sikrer en jævn bagning med en blød tekstur og en let gylden overflade.
Once baked, the bread is left to cool slightly before being moved throughautomatische förderanlagen至stabling and packaging units以減少人工接觸來確保衛生。此外,還可整合選配的降溫隧道、濕度控制系統以及氮氣充填包裝技術,以延長產品在商業流通中的保鮮期。
Key Features and Benefits
Høj grad af automatisering:PLC-gestuurd systeem voor een continue, stabiele en nauwkeurige werking.
Energie-efficiëntie:Efficient heat recovery lowers fuel consumption.
Flexibel ontwerp:適เหมาะ於各種尺寸與做法的阿拉伯麵包。
Hygienic Production:Built from food-grade stainless steel, fully compliant with HACCP and ISO standards.
Skræddersyede løsninger:Aanpasbaar aan de productiecapaciteit—van kleine bakkerijen (500 stuks per uur) tot industriële installaties (10.000 stuks per uur).
Toepassingen
Denne sætning bruges ofte iindustrielle bagerier, frostbrødsfabrikker, cateringleverandører og fødevaredistributionscentreover the Middle East, Africa, and Europe. It accommodates both fresh and frozen production models, making it perfect for export-driven businesses.
Arabisk broodproductielijn – Procesverloop & Belangrijkste apparatuur
| Produktionsphase | Hovedudstyr | Funktionsbeschreibung |
|---|---|---|
| 1. Mélange de la farine | Industriële deegmixer | Combines flour, water, yeast, and other ingredients to create a smooth, uniform dough with precisely controlled hydration levels. |
| 2. Deeg laten rusten | Dough Resting Conveyor / Tank | 让面团充分松弛并完成发酵,从而提升面团的延展性与口感。 |
| 3. & تقسيم وتقريب | 面团分割成型机 | Automatically divides the dough into equal portions and rounds them off to ensure uniform size and weight. |
| 4. Sheet metal & forming | Dough Sheeter / Roller | 把每顆麵糰壓成薄而圓的餅皮,使其適合製作如皮塔餅(pita)或庫布茲(khubz)這類阿拉伯麵包。 |
| 5. 校对 | Conveyor Proofer | Regulates temperature and humidity to ensure the dough rises perfectly and develops the ideal internal structure. |
| 6. Bage | Tunnel-type gas/electric oven | Bakt razendsnel brood bij 350–450 °C met behulp van infrarood- en convectieverwarming voor een zachte structuur en een goudbruine korst. |
| 7. Afkøling | Køletransportør | Ensures even cooling of bread to lock in moisture and prevent condensation within the packaging. |
| 8. Verpakking | Automatische Stapel- und & Verpackungsmaschine | Automatiskt staplar, räknar och paketerar det färdiga brödet för försäljning, antingen i detaljhandeln eller vid grossistdistribution. |
| 9. Valgfrie moduler | Metal Detektor / Kvælstofskylning / Kodningssystem | Improves food safety, extends shelf life, and ensures full traceability for export or long-distance logistics. |
Technische Hoogtepunten
Produktionskapazität:500–10.000 stuks per uur (aanpasbaar)
Stromquelle:Options for electric or gas heating
Matériel :食品級不鏽鋼 (SUS304 / SUS316)
Automatisering:Volledig door PLC gestuurd met een touchscreen-interface
Certifications:符合 CE、ISO9001 及 HACCP 標準
Qingdao Hongshengyuanlin Co., Ltd. 一站式解决方案
Qingdao Hongshengyuanlin Co., Ltd. provides 定制化阿拉伯面包生产线我們的解決方案涵蓋了工廠佈局設計、自動化整合、現場安裝以及售後服務。憑藉多年的工程經驗與豐富的國際專案案例,本公司致力於為全球工業烘焙業提供穩定可靠、節能高效且高產出的客製化系統。
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