We are a powerful factory specializing in the research and development as well as the manufacturing of ice makers. We provide high-efficiency, low-energy-consumption, and highly stable commercial ice-making solutions for various industries around the world, including food processing, seafood preservation, beverage chains, hotels, supermarkets, and cold chain logistics.
Our product range includes flake ice machines, tube ice machines, cube ice machines, block ice machines, and customized ice-making systems. The daily output ranges from several hundred kilograms to tens of tons, which can meet the operational needs of enterprises of different sizes.
All ice makers are made of food-grade stainless steel and equipped with compressors from well-known brands, ensuring stable operation even under complex working conditions such as high temperature and high humidity. The modular design facilitates installation and maintenance, significantly reducing operational and after-sales costs. We also offer OEM/ODM services to help brand customers create customized models and enhance their market competitiveness.
With a strict quality control system and a professional technical team, our ice-making equipment has been widely exported to regions such as Southeast Asia, Europe, South America, and the Middle East, and has won the trust of international customers. Whether you are a wholesaler, equipment integrator, or end-user enterprise, we can provide you with one-stop ice maker procurement and after-sales support.
| Ice Type | Applicable Places |
| Square Ice | Coffee shops, KTV, hotels, restaurants, bakeries, Western restaurants, cold drink shops, snack bars, laboratories, milk tea shops, schools, etc. |
| Moon Ice | Offices, bars, KTV, shopping malls, schools, milk tea shops, coffee shops, airports, self-service restaurants, high-end families, and other self-service ice-selling venues. |
| Snowflake Ice | Supermarkets, hotels, Japanese restaurants, cold drink shops, bars, hospitals, laboratories, etc. |
| Snow Ice | Supermarkets, hotels, Japanese restaurants, cold drink shops, bars, hospitals, biological medicine, laboratories, etc. |
| Milk Ice | Supermarkets, hotels, Japanese restaurants, cold drink shops, bars, hospitals, biological medicine, laboratories, etc. |
| Flake Ice | Supermarkets, markets, hotels, seafood bars, fish markets, chemical plants, food factories, etc. |
| Bullet Ice | Restaurants, bars, coffee shops, beer houses, clubs, etc. |
| Ice Crusher | Hotels, KTV, Western restaurants, coffee shops, bars, cold drink shops, hot pot restaurants. |
Essential Maintenance and Care Tips for Ice Makers | Extend Lifespan & Efficiency
Proper maintenance and regular care are crucial to ensuring your ice maker runs efficiently, produces clean and clear ice, and lasts for years. Whether you own a commercial ice machine or an industrial-scale (ice maker), following these expert tips will help prevent breakdowns, reduce energy consumption, and maintain hygiene standards.
Key Maintenance Tips:
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Regular Cleaning: Clean the interior and exterior of your ice maker at least once every three months using food-safe cleaning agents to prevent mold, bacteria, and mineral buildup.
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Descaling: Remove limescale buildup from water lines and evaporators using a descaling solution every 3–6 months, depending on water hardness.
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Replace Water Filters: Change water filters regularly to ensure high-quality ice and optimal performance.
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Inspect Components: Check for worn-out parts such as condenser coils, fans, and drain lines. Replace them promptly if needed.
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Sanitize the Unit: Perform a deep sanitization cycle monthly to kill germs and maintain food safety compliance.
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Keep It Covered: If your ice maker is outdoors or in a dusty environment, use a protective cover when not in use.
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Monitor Ventilation: Ensure proper airflow around the unit to avoid overheating and compressor strain.
By following these simple yet effective maintenance practices, you can maximize your ice maker’s efficiency, reduce repair costs, and ensure consistent ice production for your business.
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Frequently Asked Questions
Our equipment uses high-quality materials and advanced manufacturing technology to ensure stable performance and long service life. We have strict quality control standards.
Yes, our equipment complies with the strict hygiene standards and regulations in the food processing industry. We use stainless steel materials and thorough sanitary design to ensure the safety of your food.
We provide 12 months warranty and lifetime maintenance support. We have a quick-response technical team to address issues promptly. Spare parts are always in stock.
We provide comprehensive after-sales service and technical support. Our team is available to assist you at all times and can quickly respond to any maintenance or repair needs.
Delivery takes 2-4 weeks after down payment. Our engineer will be onsite for installation and commissioning within a week.
Yes, we will provide comprehensive training to your staff on how to operate, clean and maintain the equipment.
Our equipment incorporates energy-saving technology to minimize energy consumption to the fullest extent. This helps reduce production costs and is environmentally friendly.
Yes, we can customize the equipment to match your production process and requirements. We have extensive experience in meeting various customization needs.