We are a powerful factory specializing in the research and development as well as the manufacturing of ice makers. We provide high-efficiency, low-energy-consumption, and highly stable commercial ice-making solutions for various industries around the world, including food processing, seafood preservation, beverage chains, hotels, supermarkets, and cold chain logistics.
Our product range includes flake ice machines, tube ice machines, cube ice machines, block ice machines, and customized ice-making systems. The daily output ranges from several hundred kilograms to tens of tons, which can meet the operational needs of enterprises of different sizes.
All ice makers are made of food-grade stainless steel and equipped with compressors from well-known brands, ensuring stable operation even under complex working conditions such as high temperature and high humidity. The modular design facilitates installation and maintenance, significantly reducing operational and after-sales costs. We also offer OEM/ODM services to help brand customers create customized models and enhance their market competitiveness.
With a strict quality control system and a professional technical team, our ice-making equipment has been widely exported to regions such as Southeast Asia, Europe, South America, and the Middle East, and has won the trust of international customers. Whether you are a wholesaler, equipment integrator, or end-user enterprise, we can provide you with one-stop ice maker procurement and after-sales support.
| Ice Type | Applicable Places |
| Square Ice | Coffee shops, KTV, hotels, restaurants, bakeries, Western restaurants, cold drink shops, snack bars, laboratories, milk tea shops, schools, etc. |
| Moon Ice | Offices, bars, KTV, shopping malls, schools, milk tea shops, coffee shops, airports, self-service restaurants, high-end families, and other self-service ice-selling venues. |
| Snowflake Ice | Supermarkets, hotels, Japanese restaurants, cold drink shops, bars, hospitals, laboratories, etc. |
| Snow Ice | Supermarkets, hotels, Japanese restaurants, cold drink shops, bars, hospitals, biological medicine, laboratories, etc. |
| Milk Ice | Supermarkets, hotels, Japanese restaurants, cold drink shops, bars, hospitals, biological medicine, laboratories, etc. |
| Flake Ice | Supermarkets, markets, hotels, seafood bars, fish markets, chemical plants, food factories, etc. |
| Bullet Ice | Restaurants, bars, coffee shops, beer houses, clubs, etc. |
| Ice Crusher | Hotels, KTV, Western restaurants, coffee shops, bars, cold drink shops, hot pot restaurants. |
Essential Maintenance and Care Tips for Ice Makers | Extend Lifespan & Efficiency
Proper maintenance and regular care are crucial to ensuring your ice maker runs efficiently, produces clean and clear ice, and lasts for years. Whether you own a commercial ice machine or an industrial-scale (ice maker), following these expert tips will help prevent breakdowns, reduce energy consumption, and maintain hygiene standards.
Key Maintenance Tips:
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Regular Cleaning: Clean the interior and exterior of your ice maker at least once every three months using food-safe cleaning agents to prevent mold, bacteria, and mineral buildup.
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Descaling: Remove limescale buildup from water lines and evaporators using a descaling solution every 3–6 months, depending on water hardness.
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Replace Water Filters: Change water filters regularly to ensure high-quality ice and optimal performance.
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Inspect Components: Check for worn-out parts such as condenser coils, fans, and drain lines. Replace them promptly if needed.
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Sanitize the Unit: Perform a deep sanitization cycle monthly to kill germs and maintain food safety compliance.
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Keep It Covered: If your ice maker is outdoors or in a dusty environment, use a protective cover when not in use.
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Monitor Ventilation: Ensure proper airflow around the unit to avoid overheating and compressor strain.
By following these simple yet effective maintenance practices, you can maximize your ice maker’s efficiency, reduce repair costs, and ensure consistent ice production for your business.
Common Pain Points That Hurt Your Operations
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Running out of ice at peak hours
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Loud, disruptive machines in customer-facing areas
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High energy bills draining your profit margins
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Machines breaking down frequently
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Poor ice quality affecting beverage consistency
The Complete Ice Maker Solution for Food & Beverage Pros
A powerful ice maker is more than a machine—it's a growth enabler.
✅ 24/7 continuous ice production
✅ Multiple ice shapes (cube, bullet, flake)
✅ Automatic cleaning and self-defrosting
✅ Food-grade stainless steel and antibacterial design
✅ Smart sensors for water level, temp, and system status
✅ Scalable output options for every business size
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Frequently Asked Questions
How do I choose the right ice production capacity for my business?
Selecting the correct ice production capacity depends on your peak usage and daily demand. Underestimating can cause shortages, while overestimating leads to unnecessary costs. Always calculate your highest ice demand to choose a suitable model.
Are commercial ice makers energy-efficient? What about operating costs?
Energy consumption significantly affects operating costs. Look for commercial ice makers with high energy efficiency ratings and eco-friendly technologies to minimize power bills and reduce your carbon footprint.
How often does the ice machine require maintenance? Is it complicated?
Regular maintenance is essential to maintain ice quality and machine longevity. Typically, a thorough cleaning every 3 to 6 months is recommended, depending on water quality and usage frequency.
Does water quality affect ice production and machine durability?
Yes, water quality is crucial. Hard or impure water can cause scale buildup and clogging, which damages the machine and lowers ice quality. Installing water filters or softeners is advisable for optimal performance.
What space considerations are there when installing a commercial ice maker?
Commercial ice makers vary in size. Measure your available installation area carefully, ensuring enough space for ventilation, access for maintenance, and ice storage.
How noisy are commercial ice machines? Will noise affect customers or staff?
Noise levels vary by model and size. For customer-facing environments, choose machines with low-noise designs to maintain a comfortable atmosphere.
What causes slow ice production or dispensing, and how can it be avoided?
Slow ice output can result from undersized equipment, lack of maintenance, or aging components. Investing in reliable brands and adhering to maintenance schedules can prevent this issue.
What is the typical lifespan of a commercial ice maker, and how do I evaluate its value?
Prompt and effective after-sales service is critical. Partner with suppliers offering warranty coverage, responsive technical support, and easy access to replacement parts.
Are commercial ice makers environmentally friendly and compliant with safety standards?
Ensure your ice maker complies with relevant certifications (e.g., CE, UL) and uses eco-friendly refrigerants and materials to meet safety and environmental regulations.