My canned fruit line stops 3× per shift for manual syrup top-up—how can I eliminate this bottleneck?

Automatic Brix-controlled syrup cooker feeds 500–5,000 kg/h through a twin filter & ring-main, keeping fill level constant and raising OEE from 78 % to 95 % .

Retail audits keep rejecting cans with head-space over 8 mm—what gives a consistent 4–6 mm gap?

Vacuum-seam seamer with servo-driven lifting lid pulls 30–40 kPa inside the can before sealing, guaranteeing 4–6 mm head-space and passing Tesco / Walmart seal checks first time .

We lose 6 % fruit breakage during hand slicing—can the line cut softer peaches gently?

Steam peeler + floating-knife dicer slice at 90 °C then cool to 35 °C in 40 s, cutting peach breakage to ≤1 % and recovering 50 kg sellable fruit per tonne .

My retort burns mango cubes on the belt—how do you cool fast enough for color retention?

Continuous water-bath pasteuriser followed by 10 °C chilled-air tunnel drops core temp to <35 °C in 12 min, locking in ΔE color <2 versus fresh fruit .

Operators wash equipment 2 h nightly—can CIP run lights-out?

Full-automatic CIP skid programs 5-step caustic-acid-rinse cycle while PLC logs conductivity; total sanitation time falls to 45 min and frees 1.5 h labor per shift .

Glass jars keep imploding in the steriliser—what pressure control is used?

Counter-pressure retort balances 1.8 bar steam with 1.2 bar compressed air, holding jar integrity at 121 °C for 15 min and cutting breakage from 3 % to 0.2 % .

I need to switch from 250 g tin to 720 g jar on the same day—how fast is change-over?

Tool-free height-adjust conveyor and quick-format star-wheels let you swap 250 g tin → 720 g jar in 8 min; memory recipe recalls temperature & vacuum set-points instantly .

Energy bills jumped 20 %—what’s the real consumption per 1,000 cans?

Integrated heat-recovery loop pre-warms rinse water to 55 °C, cutting steam use to 28 kg per 1,000 cans and saving ≈USD 0.80 per 1,000 cans on natural gas .

Export markets demand traceability—how is batch data captured?

Each can / jar gets an inline ink-jet QR code linked to PLC logs of fruit source, syrup Brix, retort F0 and seamer vacuum; data exports to SAP for instant BRC audit retrieval .

Lead-time is tight—how soon can a 2 t/h peach line ship?

Modular skid units are pre-tested in factory; standard 2 t/h canned fruit line ships within 25 days EXW Shanghai, with remote FAT video accepted to save on-site time .

Canned Fruit Production Line Equipment - No. 1

Equipment for canned fruit production lines

Q: Operators wash equipment 2 h nightly—can CIP run lights-out?

Full-automatic CIP skid programs 5-step caustic-acid-rinse cycle while PLC logs conductivity; total sanitation time falls to 45 min and frees 1.5 h labor per shift .

Q: Glass jars keep imploding in the steriliser—what pressure control is used?

Counter-pressure retort balances 1.8 bar steam with 1.2 bar compressed air, holding jar integrity at 121 °C for 15 min and cutting breakage from 3 % to 0.2 % .

Q: I need to switch from 250 g tin to 720 g jar on the same day—how fast is change-over?

Tool-free height-adjust conveyor and quick-format star-wheels let you swap 250 g tin → 720 g jar in 8 min; memory recipe recalls temperature & vacuum set-points instantly .

Q: Energy bills jumped 20 %—what’s the real consumption per 1,000 cans?

Integrated heat-recovery loop pre-warms rinse water to 55 °C, cutting steam use to 28 kg per 1,000 cans and saving ≈USD 0.80 per 1,000 cans on natural gas .

Q: Export markets demand traceability—how is batch data captured?

Each can / jar gets an inline ink-jet QR code linked to PLC logs of fruit source, syrup Brix, retort F0 and seamer vacuum; data exports to SAP for instant BRC audit retrieval .

Q: Lead-time is tight—how soon can a 2 t/h peach line ship?

Modular skid units are pre-tested in factory; standard 2 t/h canned fruit line ships within 25 days EXW Shanghai, with remote FAT video accepted to save on-site time .

We don't just sell products; we are also fully capable of delivering complete turnkey solutions.

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Key Features

VoresEquipment for canned fruit production linesprovides a fully automated, end-to-end solution for fruit processing and canning. Engineered for large-scale food manufacturing plants and fruit processors, this production line manages the entire process, from initial washing and peeling through to filling, sealing, sterilising, and final packaging.
It helps businesses boost productivity, maintain consistent product quality, and meet requirementsHACCP、ISO 與 GMP食品安全标准。

Canned Fruit Production Line Equipment (pic1)

Production Workflow

Reception and sorting of raw fruit
- Fresh produce, including peaches, pineapples, pears, mangoes, or mixed fruit, undergoes rigorous inspection and sorting based on size and quality.
Waschen und Schälen
- An air bubble washer and a high-pressure spray system are used to remove dirt and any remaining residue.
- Een optionele schilleermachine (met stoom, loog of mechanisch) zorgt voor een glad en schoon oppervlak van het fruit.
Snit en uitkernen
- Automatiske skæremaskiner bearbejder frugt til skiver, tern eller halve dele i overensstemmelse med opskriftens krav.
Blancheren en afkoelen
- Blanching fruit in hot water or steam preserves its colour, flavour and texture prior to filling.
Sirupbereitung und Abfüllung
- Een siroptank met nauwkeurige temperatuurregeling bereidt de suikeroplossing voor.
- Een automatische vulmachine vult blikjes of potten met een nauwkeurige dosering van fruit en siroop.
缝合與滅菌
- De vacuümsealer zorgt voor een luchtdichte afsluiting.
- Retort sterilisers en pasteurisatieapparatuur garanderen een lange houdbaarheid en een veilige consumptie van de producten.
Afkøling, mærkning og emballering
- The rapid cooling tunnel prevents the product from being overcooked.
- The process is completed by automatic labelling and case packing.

Essential Machinery for Fruit Canning Production Lines

Fruit Washing Machine (Bubble & Spray Type)– Efficiently removes dirt and pesticide residues.
& Maszyna do obierania i usuwania gniazd owoców– Kan worden aangepast aan verschillende soorten fruit.
Fruit Slicing Machine– Skærer, hakker eller halverer frugt med justerbar tykkelse.
Sirupvoorbereidingsvat– Uitgerust met een systeem voor verwarming, mengen en temperatuurregeling.
Væskefyldemaskine– Automatisk dosering med præcis balance mellem sirup og frugt.
Vakuumforseglingmaskine– Garantiert eine dichte Versiegelung und eine lange Haltbarkeit.
Autoclave– Sterilised via steam or water spray to satisfy international export safety standards.
Апаляльны канвэйерны маркіратар &– Til de afsluttende afkølings- og mærkningsprocesser.

Technische Voordelen

Volledigautomatiseret PLC-styresystemmed een touchscreen-interface.
Sammensat afvoedselveilige RVS 304/316 roestvrij staalfor improved hygiene and long-lasting use.
Works with a wide range ofverpakkingsvormendåses, glasbeholdere, aluminiumsdåser, PET-beholdere.
Ajustávelпроизводственная мощностьvan 500 tot 20.000 blikjes per uur.
The energy-efficient design reduces the consumption of water, steam and electricity to a minimum.
Easy to clean and maintainCIP 系统整合.
Specially crafted to suitinternationale exportnormentil konserves frugtprodukter.

Toepassingen

Konservesfabrikker til frugt
Fruit juice and puree manufacturers
Manufacturers of ready-to-eat fruit desserts
OEM/ODM 水果加工品牌

Kvalitetskontrol og & fødevaresikkerhed

All equipment is designed and manufactured to the highest standardsHACCP, ISO 22000, ogGOOD MANUFACTURING PRACTICE食品安全标准。
Critical control points (CCPs) are monitored during the washing, sterilisation, and sealing stages to ensure product safety and traceability.

Why Us?

15+ års erfaring medfabrication de lignes de mise en conserve de fruits et légumes
专业工程技术支持layout, installation and training
Skræddersyede løsninger til forskellige frugter, sirupsopskrifter og emballagetyper
Exported to 30+ countries with consistent operational feedback
Reliable after-sales service and spare parts availability

Veelgestelde vragen — Productielijn voor conservenfruit

Q1: Kan denne linje håndtere forskellige typer frugt?
A: Yes. The production line is ideal for a wide variety of fruits, including peaches, pineapples, pears, mangoes, lychees, and mixed fruit assortments. Furthermore, both the cutting and filling modules can be fully customised to accommodate different fruit sizes and textures.

Q2: Hvilke emballagemuligheder tilbydes?
The system is capable of processing tin cans, glass jars, PET jars, and aluminium cans with various lid types, including easy-open, vacuum-sealed, and screw-top.

Q3: Wat zijn de vereiste aanvoer van stoom en water?
A: 标准型机组的运行需视生产线产能而定，通常需要 0.5–0.8MPa 的蒸汽压力以及每小时 3–5 吨的清水供应。

Q4: Kan udstyret tilpasses, så det passer til layoutet i min fabrik?
A: Ja, genau. Unsere Ingenieure erstellen auf Basis Ihrer Werkstattmaße, der vorhandenen Anschlüsse und Ihrer Produktionsanforderungen ein vollständiges Layout-Design.

Q5: Hoe wordt het schoonmaken en onderhoud geregeld?
Alle contactoppervlakken zijn vervaardigd uit roestvrij staal en zijn zo ontworpen dat ze eenvoudig uit elkaar gehaald kunnen worden en volledig compatibel zijn met CIP-reinigingssystemen.

Veelgestelde vragen

My canned fruit production line has to stop 3× per shift for manual syrup top-ups—how can I get rid of this bottleneck?

An automatic Brix-controlled syrup cooker feeds 500–5,000 kg/h through a twin-filter & ring-main, maintaining a constant fill level and increasing OEE from 78 % to 95 %.

Retail audits keep rejecting cans with a headspace exceeding 8 mm—how can we ensure a consistent 4–6 mm gap?

這款真空封口機配備伺服驅動升降蓋，能在封口前將罐內壓力降至 30–40 kPa，確保 4–6 mm 的頂部空間，確保產品一次性通過 Tesco 與 Walmart 的封口檢驗標準。

We're seeing a 6 %% loss in fruit due to breakage during manual slicing—would this blade be gentle enough to slice softer peaches without bruising them?

Steam peeling and floating-knife slicing at 90 °C, followed by rapid cooling to 35 °C within 40 seconds, reduces peach bruising to ≤1 % and recovers 50 kg of saleable fruit per tonne.

我的炒锅正把芒果块在传送带上烤得焦黄——要怎么才能快速降温，才能让颜色看起来鲜艳诱人？

Een continue waterbadpasteurisatie gevolgd door een koeltunnel met koude lucht van 10 °C verlaagt de kerntemperatuur naar <35 °C binnen 12 minuten, waardoor de ΔE-kleur <2 ten opzichte van vers fruit wordt vastgelegd.

Operators spend two hours every night cleaning the equipment—could the CIP process be automated to run unattended overnight?

Full-automatic CIP skids feature a 5-step caustic-acid-rinse cycle, with the PLC simultaneously logging conductivity; this reduces total sanitation time to just 45 minutes, saving 1.5 hours of labour per shift.

Glazen potten imploderen steeds opnieuw in de sterilisator—welk type drukregeling wordt daarvoor gebruikt?

De tegendruk-retort balanceert 1,8 bar stoom met 1,2 bar perslucht, waardoor de integriteit van de potjes bij 121 °C gedurende 15 minuten behouden blijft en het breukpercentage daalt van 3 % naar 0.2 %.

I need to switch from 250 g tins to 720 g jars on the same day—how long does the changeover take?

De hoogteverstelling van de transportband vereist geen gereedschap en de snel instelbare sterwielen maken het mogelijk om de overstap van 250 g blik naar 720 g pot binnen 8 minuten te voltooien; dankzij de receptengegevens worden de temperatuur- en & vacuüminstellingen direct teruggeroepen.

Energy bills have shot up by 20 %—but what is the actual consumption per 1,000 cans?

An integrated heat-recovery loop pre-heats the rinse water to 55 °C, reducing steam consumption to 28 kg per 1,000 cans and saving approximately USD 0.80 in natural gas costs per 1,000 cans.

Export markets demand full traceability—how is batch data actually captured?

Chaque canette ou bocal est doté d'un code QR imprimé par jet d'encre, relié aux registres PLC détaillant l'origine des fruits, le degré Brix du sirop, la valeur F0 de l'appertisation et le vide de la sertisseuse ; ces données sont exportées vers SAP pour permettre une récupération instantanée des données lors des audits BRC.

We are on a very tight schedule—how quickly can a 2 t/h peach processing line be dispatched?

Modular skid units undergo factory pre-testing; our standard 2 t/h canned fruit production line is available for EXW Shanghai delivery within 25 days, with remote video-based Factory Acceptance Testing (FAT) available to minimise on-site commissioning time.

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