Productielijn voor gefrituurde instant noodles

This premier Chinese deep-fried instant noodle production line offers a range of sophisticated advantages, including cutting-edge technology, high output capacity, low energy consumption, and a high degree of automation. From the ripening process through to the cooling stage, the entire line integrates touchscreen preset configuration, photoelectric tracking, frequency control, and PLC-based automation. It also supports independent fine-tuning, full-line interlocking, and fully synchronised acceleration and deceleration control.

The entire production line operates under fully coordinated synchronous control, featuring digital displays for cutting frequency and the ability to continuously adjust noodle piece weight without halting the line. It also incorporates automatic frying temperature control to ensure safe, reliable operation and easy maintenance, resulting in noodles with low oil content and a high product quality rate.

The dough mixer features an elliptical blade and dual-shaft, dual-speed mixing technology, which enables a higher water absorption rate and ensures more uniform hydration of the ingredients. The proofer utilises static dough-resting technology to guarantee consistent dough maturation. The sheeter is equipped with nine pairs of chilled hard-alloy rollers, significantly improving both the quality and efficiency of the sheeting process.

Furthermore, an advanced infusion technique is used after steaming to ensure the flavours penetrate deeply. All surfaces that come into contact with food are crafted from stainless steel and food-grade materials, fully complying with rigorous food hygiene standards.

Deze noedels staan bekend om hun heerlijke smaak, stevige structuur, zijdezachte textuur en uitstekende beet.

Fried Instant Noodle Production Line

Die productie van gefrituurde instantnoedels is volledig geautomatiseerd en nauwkeurig gereguleerd om een hoge efficiëntie, constante productkwaliteit en voedselveiligheid te garanderen. De volledige productielijn bestaat uit de volgende cruciale fasen:

1. Automated Material Feeding
   Ensures a constant and steady supply of raw materials to the production line.

2. Mixing & units of salt with & units of water
   Precise dosing and uniform mixing of salt and water to prepare the brine solution for dough production.

3. Dual-shaft, dual-speed dough mixer
   Uses an advanced elliptical blade system to ensure the flour is thoroughly and evenly hydrated, significantly improving dough quality.

4. 麵糰發酵中
   通过静置面团技术，可以确保面筋发育均匀，从而提升口感。

5. Складаны і беспечныя & Пастаянна працягнікія
   Multi-stage rolling with chilled rollers to create a uniform dough sheet.

6. Рэз на & і фармаванне
   Precise cutting and shaping of noodles into specific forms, such as wavy or straight.

7. Damp
   Cooks the noodles thoroughly until the starch is properly gelatinised.

8. Адрэзаць & Раздзел
   把麵塊精準分裝好，再進行油炸。

9. Frittering away
   Deep-fried in oil to ensure a perfect crunch and extended shelf life, featuring automatic temperature control for consistent quality.

10. 降温
    快速且均匀地冷却，以在包装前稳定产品。

11. 傳遞
    Seamlessly transferring the finished noodle cakes to the packaging station.

12. Verpakking
    Automated packaging ensures hygiene, accuracy and efficiency.

13. Lagerstyring
    Endprodukta wordt oppore i eit kontrollert miljø, klare for distribusjon.