Automatische Hackfleisch-Zerkleinerungsmaschine

Compact Automatic Meat Dicing Machine for Central Kitchens

切碎新鮮且未經冷凍的肉類——例如溫熱的雞胸肉、軟嫩的五花肉或新鮮牛肉——向來是一大難題。與那些能維持結構張力、不易變形以應對刀片的冷凍肉塊不同，質地柔軟且具延展性的生肉在傳統切丁機的切割網格中，往往會發生摺疊、擠壓或黏滯現象，最終切出來的不是方正的丁塊，而是碎成糊狀的肉泥。這款自動新鮮肉類切丁機透過專門設計的預壓縮室，搭配高速局部剪切網格，成功克服了這項機械障礙。它能主動將柔軟的蛋白質組織引導通過精確計算的刀片陣列，確保切出的肉丁方正精準、邊緣俐落，瞬間提升您的燉菜、咖哩或高端即食料理的視覺質感。

Designed with exceptional efficiency for use in cramped commercial catering environments, this system delivers high-capacity output—up to 400 kg/h—without the need for the substantial electrical infrastructure typically associated with heavy-duty industrial meat processing machinery.

Technical Specifications for the Compact Fresh Dicer

突破处理瓶颈：空间、功耗与边缘侧精度

Zero-Smear Grid Shearing in Soft Protein Crystallography
The fundamental engineering feat of thisautomatische hackmaschine für frischfleisch这得益于其刀刃速度的精准控制。通过使用与振动刀网高度同步的高级推料杆，肉块会以精确的微小增量向前推进。当生肉进入定制的十字切割网格时，高速旋转的镰刀状刀片会在软化的脂肪涂抹到不锈钢表面之前，将挤出的条状肉迅速切成完美的立方体。这种设计确保了组织分离极其干净，从而大幅减少了血水渗出，并最大限度地保持了肉类的持水能力。

工业单相电吞吐量
许多中型食品加工厂、云厨房以及区域性餐饮配送中心都受限于建筑用电容量，往往无法接入工业级的380V三相电。针对这一痛点，我们研发了这款高性能切割驱动系统，使其能够完全依靠标准的220V单相电运行，功耗仅为1.5 KW。尽管能耗极低，但其配备的高精密度减速机能够显著提升扭矩，确保机器在每小时处理高达400公斤原肉组织时，依然运行稳健，绝不会出现电机卡顿或跳闸断电的情况。

Kompakt design og 150 kg stabilitet
In modern commercial kitchens, floor space is a precious commodity. By vertically stacking the drive components beneath the cutting hopper, we have condensed the machine's footprint to just 1200 x 650 x 850 mm. Although it occupies no more room than a standard prep table, the solid 150 kg stainless steel chassis provides essential stability. This heavy-duty construction eliminates the intense harmonic vibrations typically caused by rapid oscillation.terningmaskinemekanismer, der forhindrer, at stellet skrider hen over de våde flisegulve under brug.

Instantane IP65-afspuitbaar en schimmelwerende extractie
肉类残渣容易迅速凝结，若不及时清理，会成为严重的细菌滋生温床。整台机器的外部料斗、出料槽以及内部压料杆均采用无凹陷螺栓设计，确保无死角。前端切割网格矩阵可通过快拆手柄轻松解锁，并可从150公斤重的底座上整体拆卸。单人即可将沉重的切割模具移入深型消毒槽进行热脱脂处理；同时，即便使用泡沫清洁剂直接冲洗这台220V防水机身，也无需担心发生电气故障。

Integration into Heavy Commercial Layouts

By implementing automated meat slicing technology, you can eliminate the most hazardous and labour-intensive knife work for your team. Our international engineering department offers expert guidance to ensure your raw materials—whether standard chicken breasts or whole pork shoulders—are perfectly matched to your specified custom blade configurations. We provide comprehensive assembly instructions and preventative maintenance schedules, ensuring your kitchen achieves seamless, automated slicing precision from the moment the machine is switched on.

若您想要求取比手工切割更精准的收益率计算报告，或希望预约观看一段实机演示影片，以直观了解本款 1.5KW 单相切割机在处理软质禽肉时的扭矩表现，请直接垂询我们的 B2B 商用机械业务团队。