Introducing the Meat Roll Slicing Machine
Our frozen meat slicing machine is exceptionally versatile, ideal for processing everything from frozen and fresh meat to poultry, bacon, sausages, cooked meats, and even root vegetables. It efficiently produces meat rolls, cubes, and slices, with fully adjustable thickness settings to suit your needs. Specifically engineered to slice and roll frozen mutton and beef, this machine is a must-have for hotels, food processing plants, and restaurants alike.
Deze veelzijdige snijmachine voor lams- en rundvlees is bij uitstek geschikt voor het snijden van allerlei soorten bevroren vlees en voldoet dankzij de precisie en betrouwbaarheid aan uiteenlopende operationele eisen.
Key Features of Frozen Meat Roll Slicing Machine
Deze snijmachine is geschikt voor het direct snijden van bevroren vlees tot een temperatuur van -18°C.
The meat slice thickness can be adjusted between 0 and 50 mm without stopping the machine.
Utilises a dual-guide propulsion system to ensure consistent meat slice thickness, achieving a precision of just ±0.1 mm.
Equipped with a waterproof electrical enclosure, it ensures the protection of all electrical components and systems.
The machine is made of stainless steel, making it easy to clean.
Equipped with four swivel castors, this frozen meat slicer can be easily moved wherever it is needed.
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