The Meat Dicing Machine is a crucial piece of equipment in the meat processing industry, designed to cut large quantities of meat into uniform cubes or dice with high precision. This machine is commonly used in meat processing plants, restaurants, and supermarkets for preparing diced meat products such as beef, pork, chicken, and fish. It enhances efficiency, reduces manual labor, and ensures consistency in meat size, which is essential for cooking and packaging processes.
> The dicing machine can cut frozen meat and non-frozen fresh meat with a center temperatureof -3 to -4 degrees Celsius into diced, strips, pellets, and blocks at one time.
> Easy to operate, reasonable design, adjustable knife speed and automatic pre-compressionsystem to ensure the accuracy of the 6 sides of fruits and vegetables.
> To ensure the high quality of the product, it can meet the cutting uniformity of fruit andvegetable products in various states.The product is compressed to the greatest extent before cutting, and the cutting speed is 50-120times/min.
> The compressive machin structure saves space, and the machine parts can be easily removedwhich is convenient for cleaning the residue in the gap of the machine.The operation safety is high, the equipment can not be started when the outlet door is openedor not closed, which can effectively protect the safety of the operator.
> lt is hygienic and safe. The inlet and outlet of the equipment and the knives can be washed withwater. lt is easy to clean and has no sanitary corners. lt can effectively avoid the secondarypollution of food caused by the inability to clean the equipment.
| Model | Power(kw) | Dimensions(mm) | Weight(kg) | Trough Size(mm) | Yield(kg/hou) |
| M350 | 3 | 1480*800*980 | 270 | 85*85*400 | 200-500 |
| M550 | 3 | 1940*980*1100 | 350 | 132*132*600 | 200-900 |
Application:
The meat dicing machine is versatile and suitable for various industries, including food processing plants, hotels, and catering businesses. It handles different types of meat, including fresh, frozen, or slightly thawed, and can also be used to dice processed meats like ham or sausages. By using this machine, companies can maintain a consistent product size, improving the quality of meat dishes such as stews, kebabs, and ready-to-eat meals. It is also ideal for applications that require precise portion control, which reduces waste and increases production efficiency.
Maintenance and Care:
To ensure the longevity and performance of the meat dicing machine, regular maintenance is crucial. After each use, the machine should be cleaned thoroughly to prevent the buildup of meat residue, which can lead to contamination or malfunction. The blades should be checked and sharpened regularly to maintain their cutting precision. Additionally, it is important to lubricate moving parts as recommended by the manufacturer to prevent wear and tear. Periodic inspection of the motor and electrical components will also help in identifying any potential issues early, ensuring the machine continues to operate efficiently. Always follow the manufacturer's guidelines for cleaning and maintenance to ensure food safety and prolong the machine's service life.
