> The dicing machine can cut frozen meat and non-frozen fresh meat with a center temperatureof -3 to -4 degrees Celsius into diced, strips, pellets, and blocks at one time.
> Easy to operate, reasonable design, adjustable knife speed and automatic pre-compressionsystem to ensure the accuracy of the 6 sides of fruits and vegetables.
> To ensure the high quality of the product, it can meet the cutting uniformity of fruit andvegetable products in various states.The product is compressed to the greatest extent before cutting, and the cutting speed is 50-120times/min.
> The compressive machin structure saves space, and the machine parts can be easily removedwhich is convenient for cleaning the residue in the gap of the machine.The operation safety is high, the equipment can not be started when the outlet door is openedor not closed, which can effectively protect the safety of the operator.
> lt is hygienic and safe. The inlet and outlet of the equipment and the knives can be washed withwater. lt is easy to clean and has no sanitary corners. lt can effectively avoid the secondarypollution of food caused by the inability to clean the equipment.
| Model | Power(kw) | Dimensions(mm) | Weight(kg) | Trough Size(mm) | Yield(kg/hou) |
| M350 | 3 | 1480*800*980 | 270 | 85*85*400 | 200-500 |
| M550 | 3 | 1940*980*1100 | 350 | 132*132*600 | 200-900 |
