Pasta Production Line

1. Product Overview

The Fully Automatic Pasta Production Line is designed for continuous, high-efficiency production of a wide variety of pasta products including spaghetti, penne, macaroni, fusilli, lasagna sheets, and more. Ideal for large-scale pasta manufacturers, frozen food processors, and OEM factories, this line integrates all stages from mixing to drying and packaging.

It ensures stable quality, uniform shapes, food safety, and reduced labor costs through advanced automation and intelligent control systems.

2. Applicable Pasta Types

Short-Cut Pasta: Penne, elbow, fusilli, rigatoni, farfalle, shells
Long-Cut Pasta: Spaghetti, fettuccine, linguine
Sheet Pasta: Lasagna, filled pasta bases
Instant or Pre-cooked Pasta (optional module)

3. Production Process Flow

Raw Material (Flour, Semolina, Additives) → Mixing & Kneading → Extrusion & Shaping → Cutting → Pre-Drying → Drying → Cooling → Packaging

Optional modules: Pasteurization, Flash Freezing, Boiling Line, Vacuum Cooling, Sterile Packaging for ready-to-eat pasta.

4. Standard Production Capacity Options

Model	Output Capacity	Suitable For
PPL-200	200–300 kg/h	Entry-level industrial use
PPL-500	500–800 kg/h	Mid-size commercial factories
PPL-1000	1000–1500 kg/h	High-volume manufacturers
PPL-2000+	2000+ kg/h	Export & private-label OEMs

Custom capacity models available on request.

5. Core Equipment Modules

Equipment	Function
High-Speed Flour Mixer	Uniformly mixes flour, water, and additives
Pasta Extruder with Die Sets	Shapes pasta using interchangeable molds; cooled by water or air
Cutter Unit	Cuts pasta to required length based on recipe and product type
Pre-Dryer Tunnel	Stabilizes pasta shape, prevents sticking or collapse
Hot-Air Dryer	Multi-stage drying for shelf-stable products
Cooling Conveyor or Tunnel	Cools pasta to ambient temperature for safe handling
Weighing & Packaging System	Integrated flow-pack, pillow-pack, or tray sealing solutions

6. Customization Options

Feature	Customization Options
Pasta Shapes	50+ standard molds or custom die designs
Dryer Configurations	Static or continuous belt dryer with precise temp/humidity zones
Materials	Food-grade stainless steel (SUS 304 or 316), anti-stick coating
Output Packaging	Pillow bag, tray sealing, vacuum, MAP (Modified Atmosphere)
Control System	Siemens PLC, multilingual touchscreen, remote diagnostics
Add-ons	Cheese injection, pre-boiling tunnel, flash freezer

7. Suggested Layout (Example: 1000kg/h line)

[Mixing] → [Extrusion] → [Cutting] → [Pre-Drying] → [Main Dryer] → [Cooling] → [Packaging]

(Linear or L-shaped layout available based on plant space)

We provide full 3D layout planning and CAD blueprints tailored to your factory’s actual size and configuration.