Aseptic Canning Production Line Equipment

The Aseptic Canning Production Line Equipment is designed for the sterile processing and packaging of liquid and semi-liquid foods such as fruit juice, tomato paste, dairy products, sauces, soups, and purees.
This fully automated line integrates sterilization, aseptic filling, sealing, and packaging processes to ensure long shelf life, product safety, and nutrient preservation — all without the need for chemical preservatives or cold chain logistics.

With advanced sterilization and aseptic technology, this production line is ideal for food and beverage factories, sauce manufacturers, and canning plants looking to improve product quality and achieve international food safety standards such as HACCP, ISO22000, and FDA.

Main Features

• ⚙️ Complete Aseptic Processing System
  Integrates sterilization, aseptic storage, and filling in a fully enclosed environment to prevent microbial contamination.

• 🌡️ High-Temperature Short-Time (HTST) Sterilization
  Rapidly sterilizes liquid products at 115–135°C for 10–30 seconds, maintaining nutrients and flavor.

• 🧴 Aseptic Filling and Sealing Unit
  Operates in a sterile chamber with HEPA-filtered air, ensuring contamination-free packaging in cans, bottles, or pouches.

• 🧠 PLC + Touch Screen Control System
  Intelligent monitoring of temperature, pressure, and flow with real-time data recording and automatic adjustment.

• 🧼 Hygienic Design & Easy Cleaning (CIP/SIP)
  Equipped with automatic cleaning and sterilization-in-place systems, reducing downtime and ensuring sanitary operation.

Production Process Flow

1. Product preparation and mixing

2. Homogenization and preheating

3. Ultra-high temperature (UHT) sterilization

4. Aseptic buffer tank storage

5. Aseptic can/jar sterilization

6. Aseptic filling and sealing

7. Cooling and inspection

8. Labeling and packaging

Technical Specifications

Advantages for Food Producers

• ✅ Extend Shelf Life Without Preservatives
  Aseptic canning keeps products stable for 6–12 months at room temperature.

• 🧾 Maintain Natural Flavor and Nutrition
  Short-time sterilization minimizes quality loss compared to conventional retort processing.

• 🧠 Fully Automated Control
  Digital system ensures precise temperature and sterilization consistency for each batch.

• 🌍 Meet International Standards
  Equipment complies with HACCP, ISO22000, and FDA food safety guidelines for global exports.

• 💰 Reduce Operational Costs
  Save on cold storage, logistics, and labor while maintaining high production output.

Applications

• Fruit juice and beverage aseptic canning

• Tomato paste and sauce canning

• Dairy and yogurt-based drinks

• Soups, broths, and purees

• Baby food and plant-based beverages

About the Manufacturer

As a leading Chinese manufacturer of aseptic and food canning machinery, we provide turnkey production line solutions covering equipment design, layout planning, installation, commissioning, and operator training.
Our aseptic canning systems have been successfully exported to Europe, the Middle East, Southeast Asia, and South America, serving top food brands and OEM factories.

We focus on innovation, automation, and hygiene, helping global processors achieve higher productivity, lower waste, and safer food production.