Cold Chain Rice Production Line-pic
Cold Chain Rice Production Line-pic
Cold Chain Rice Production Line-No.1
Cold Chain Rice Production Line-No.2

Cold Chain Rice Production Line

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Industrial Solution for Ready-Meal, Bento Plants, Central Kitchens & Chilled Food Factories

As a professional Chinese food processing equipment manufacturer, we supply a fully automated Cold Chain Rice Production Line, designed specifically for chilled ready-meal producers, central kitchens, airline catering companies, and large-scale food factories.
This production line ensures stable rice quality, rapid cooling, strict microbial control, and safe cold-chain packaging—perfect for factories producing chilled rice boxes, meal packs, vacuum-packed rice, MAP packaged rice, and ready-to-heat chilled meals.


What Is a Cold Chain Rice Production Line?

It is a complete industrial system that covers:

  1. Rice cooking (automated or robotic)

  2. Controlled cooling (blast chilling / spiral cooling / IQF optional)

  3. Portioning & weighing

  4. Cold-chain packaging (tray sealing, MAP, vacuum packaging)

  5. Metal detection & X-ray inspection

  6. Cold storage integration

The system ensures the cooked rice reaches safe temperature, maintains fresh taste, and stays microbiologically stable for distribution under 0–4°C.


Key Features of the Cold Chain Rice Production Line

1. Automated Rice Cooking System

  • Precise ratio control for rice & water

  • Steam or gas heating

  • Automated rice washing, soaking, cooking & steaming

  • Consistent texture, aroma, color

Compatible with: jasmine rice, long-grain rice, sticky rice, sushi rice, basmati, etc.


2. Rapid Cooling System (Core Cold Chain Module)

To meet global food safety standards, rice must be quickly cooled from 90°C → below 10°C within a controlled time.

You can choose:

◎ Blast Chiller Tunnel

  • Air-cooling, high-volume

  • Suitable for boxed rice / meal trays

◎ Spiral Cooling Line

  • Continuous cooling

  • Space-saving solution

  • Suitable for high-capacity production

◎ IQF Cooling (Individual Quick Freeze) – Optional

  • For grain-separated frozen rice

  • Very low dehydration loss

  • Ideal for fried rice or quick-serve rice bowls

All cooling systems maintain product structure, moisture, and food safety.


3. Automatic Weighing & Portioning

  • Multi-head weigher / linear weigher

  • Accuracy up to ±1g

  • Suitable for:
    ✔ Bento boxes
    ✔ Ready-meal trays
    ✔ Vacuum rice packs
    ✔ Chilled rice cups


4. Cold Chain Packaging Solutions

Available packaging options include:

• MAP Tray Sealing (Modified Atmosphere Packaging)

  • Extends shelf life

  • Ideal for chilled ready meals

• Vacuum Packaging (Retort or Chilled)

  • For single-serve rice packs

  • Suitable for chilled or frozen logistics

• Heat-sealing Rice Pouches

  • For OEM chilled rice suppliers


5. Sterilization & Safety Modules

  • UV sterilization

  • Metal detector

  • X-ray foreign body detector

  • CIP cleaning

  • HACCP & ISO22000 compliance

Ensures global food safety requirements.


6. Full Automation & Smart Control

  • PLC + touch screen system

  • Optional MES factory management system

  • Real-time temperature, batch data & production monitoring


Production Flow Chart

Rice Washing → Soaking → Automatic Cooking → Cooling (blast/spiral/IQF) → Portioning → Tray Filling → MAP/Vacuum Packaging → Metal Detection → Cold Storage → Distribution


Advantages of Choosing Our Cold Chain Rice Production Line

✔ Meets international cold-chain standards

✔ Maintains rice’s soft texture after cooling

✔ Prevents clumping, hardening, or excessive moisture loss

✔ Supports high-volume production (300–600 kg/h standard)

✔ Modular design to fit different workshops

✔ Strong ROI for food factories expanding into ready-meal markets

✔ Optional robotic integration for unmanned production


Applications

  • Chilled ready-meal plants

  • Airline catering factories

  • Central kitchens

  • Supermarket meal suppliers

  • Frozen/chilled food factories

  • Bento box producers

  • Commercial kitchens with delivery operations


Customizable Options

Based on your note “Parameters Customized According To Customer Needs”, we can customize:

  • Output capacity (80–1000 kg/h)

  • Spiral, tunnel, or IQF cooling options

  • Rice type & cooking algorithms

  • Packaging method (tray, cup, pouch, vacuum pack)

  • Full automated unmanned production

  • Multi-line layout design

  • Energy type: steam / gas / electric

We also offer factory layout design, on-site installation, and after-sales service worldwide.


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