1. Project Overview
Pasteurized milk is a fresh milk product treated by low-temperature short-time (LTLT) or high-temperature short-time (HTST) methods to ensure food safety while preserving its natural nutrition and taste. Our fully automated processing line offers end-to-end solutions from raw milk receiving to final packaging, ideal for daily processing capacities ranging from 2 to 100 tons. It complies with HACCP, ISO22000, CE, and other international food safety standards, with options for customization and overseas installation.
2. Applicable Products
Fresh milk / Pasteurized milk
Fortified milk / High-calcium milk
Flavored milk / Fruit milk
Base liquids for milk beverages
3. Core Process Flow (Flowchart)
Raw Milk Reception → Filtration → Chilled Storage → Homogenization → Pasteurization → Cooling → Filling & Packaging → Cold Storage
Illustrative flowcharts can be customized per project
4. Main Equipment List
| Section | Equipment | Key Parameters |
|---|---|---|
| Raw Milk Handling | Raw Milk Tank, Filter, Transfer Pump | Volume: 500–5000L; CIP-enabled |
| Cooling & Storage | Chilled Storage Tank | Insulated, Temp. range: 0–4°C |
| Homogenization | High-pressure Homogenizer | Pressure: 20–25 MPa |
| Pasteurization | Plate / Tubular Pasteurizer | Temp: 72–75°C; Holding time: 15–20 sec |
| Cooling | Plate Chiller + Ice Water Unit | Fast cooling to 4°C |
| Filling & Packaging | Bottle / Bag Filling & Sealing Machine | Capacity: 2000–20000 bottles/hour |
| CIP Cleaning System | Automatic CIP Station | For acid/alkali/hot water circulation |
| Control System | PLC + HMI Central Control | Auto-monitoring, data logging, remote support |
5. Factory Layout Example
[Milk Reception] — [Pre-treatment Zone] — [Pasteurization Zone] — [Filling Zone] — [Cold Storage] ↑ ↓ [CIP System] ← [Control Room] → [Electrical Cabinet]
✅ 2D/3D layout drawings available for factory planning and utility design (water, steam, air, power).
6. Customizable Options
| Module | Custom Features |
|---|---|
| Pasteurization Type | LTLT / HTST / Tubular / UHT available |
| Packaging Style | Bottle (Plastic/Glass) / Bag / Carton (Tetra Pak, Roof-top) |
| Packaging Line | Integrated labeling, coding, weighing, case packing, palletizing |
| Smart Features | SCADA system, traceability, ERP integration, cloud monitoring |
| Capacity Range | Modular systems from 500L/h to 20,000L/h |
| Heating Source | Electric, Steam, Thermal Oil, or Heat Pump |
| Certification | CE, UL, CSA, EAC, SASO, ISO22000, GMP, etc. |
7. Key Advantages
⚙️ Intelligent Control System: PLC + touchscreen interface with automation & alarms
🧊 Precision Pasteurization: Optimized thermal treatment ensures freshness
🧼 Hygienic Construction: All product-contact materials use food-grade SUS304/316L
🌐 Turnkey Delivery: Including design, fabrication, testing, installation & training
🌎 Export Ready: Successfully deployed in EU, Southeast Asia, Middle East, South America
8. Suggested Capacity Configurations
| Scale | Capacity | Output (500ml Bottles) | Ideal for |
|---|---|---|---|
| Small | 500–1000 L/h | 1000–2000 bottles/h | Startups, local dairies |
| Medium | 2000–5000 L/h | 4000–10,000 bottles/h | Regional brands, OEM plants |
| Large | 10,000–20,000 L/h | 20,000–40,000 bottles/h | National brands, export hubs |
9. Delivery Scope
Complete equipment set with electrical & control units
Flowchart & P&ID documentation
Layout & installation drawings
Factory Acceptance Testing (FAT)
Export packaging & shipping guidance
On-site installation & commissioning (optional)
Spare parts kit & warranty (1–3 years)
🔚 Ready to Start Your Dairy Project?
We are your reliable partner for pasteurized milk production lines. From design to execution, we help you establish a safe, efficient, and profitable milk processing facility.
📩 Contact us now to receive:
✅ Custom Quote
✅ Flowchart & Layout
✅ ROI Calculation
✅ Global Project References
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