Introduction Of Fresh & Cooked Meat Slicing Portioning MachineThe hioh-gualty fresh & cooked meat sicing portioning machine has functions of cuting, porioning, and stacking. The machine can cut the fr
The hioh-gualty fresh & cooked meat sicing portioning machine has functions of cuting, porioning, and stacking. The machine can cut the fresh meaiand cooked meat into meat sices with precise portion weioht,and each portion has the same thickness,which makes it is ideal forthe production of ready-to-cook and self-service meat products in meat processing companies
It is suitable for portion-controlled slicing of diferent fresh and boneless meat cuts of pork, beef, fsh, veal and turkey, and the slice thickness can be adjustable between 1mm to 3omm.
The machine adopts upper and lower belt structures to deliver the material
Adopt a touch screen control cabinet, it can cut meat into slices precisely.
Equipped with a speed control device, the knife speed and conveyor speed can be adjustable
The machine can cut meat into thin slices with German knife.
The machine is used to cut both fresh meat and cooked meat into slices.
Power: 1.25KW
Cutting speed: 6o-26o pieces/min
Cutting slice thickness: 1-3omm
material size: 600*160*10omm
Output conveyor width:21omm
Material temperature: o-5
Dimension:2345*580*1535mm
Weight: 37okg
