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Fresh Meat Slicing Portioning Machine-No.1

Fresh Meat Slicing Portioning Machine

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Introduction Of Fresh & Cooked Meat Slicing Portioning MachineThe hioh-gualty fresh & cooked meat sicing portioning machine has functions of cuting, porioning, and stacking. The machine can cut the fr

Introduction Of Fresh & Cooked Meat Slicing Portioning Machine

The hioh-gualty fresh & cooked meat sicing portioning machine has functions of cuting, porioning, and stacking. The machine can cut the fresh meaiand cooked meat into meat sices with precise portion weioht,and each portion has the same thickness,which makes it is ideal forthe production of ready-to-cook and self-service meat products in meat processing companies

Application of Fresh Meat Slicing Portioning Machine

It is suitable for portion-controlled slicing of diferent fresh and boneless meat cuts of pork, beef, fsh, veal and turkey, and the slice thickness can be adjustable between 1mm to 3omm.

Features of Portion-controlled Fresh Meat Slicing Machine

  1. The machine adopts upper and lower belt structures to deliver the material

  2. Adopt a touch screen control cabinet, it can cut meat into slices precisely.

  3. Equipped with a speed control device, the knife speed and conveyor speed can be adjustable

  4. The machine can cut meat into thin slices with German knife.

  5. The machine is used to cut both fresh meat and cooked meat into slices.

Technical Data of Portion Control Fresh Meat Slicer

  • Power: 1.25KW

  • Cutting speed: 6o-26o pieces/min

  • Cutting slice thickness: 1-3omm

  • material size: 600*160*10omm

  • Output conveyor width:21omm

  • Material temperature: o-5

  • Dimension:2345*580*1535mm

  • Weight: 37okg









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