Automatic Meat Mixer Machine
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This commercial meat mixer can mix meat evenly for making sausage, meatballs, hot dogs, patty, meat pie, etc. We have several Meat Mixer models which can meet the demand for small, medium, and large-scale production. All parts that touch food are made of stainless steel which is in conformity with international hygiene standards. The mixing can make the meat stuffing more viscous, elastic, and tasty. The meat mixer has a reasonable structure thus it is user-friendly and easy to wash. It is a good helper within the meat processing industry.
The Application of the Meat Mixer Machine
1. It is usually applied to make stuffing for sausage, bologna, meatball, ham, hot dog, patty, meat pie, dumplings, etc.
2. Meat Mixing Machine can be equipped with Meat Patty Making Machine to produce the meat patty.
Advantages of Automatic Meat Mixer Machine
1. All parts that touch the food and the exterior parts are made of superior stainless steel2.Reasonable structure, user-friendly, and easy to clean.
3. High eficiency and high mixing speed.
4. Automatic discharge.
5. The fan-shaped mixer can mix meat stufing and seasonings more evenly.
Frequently Asked Questions
What is an automatic meat mixer machine?
An automatic meat mixer machine is a stainless-steel unit with twin paddles that gently blends minced meat, fat, spices and water into homogeneous sausage or burger mix in 3–6 minutes, eliminating manual turning and cutting labor by 80 %.
How much capacity does the mixer offer?
Standard models range from 50 L (30 kg) to 1000 L (700 kg) per batch; a 200 L unit delivers 300 kg/h, letting one operator feed a continuous linker or patty line.
Can mixing time and speed be adjusted?
Yes, PLC touch-screen sets paddle speed from 5–40 rpm and mixing time to the second; reverse rotation mode ensures even distribution of sticky spices or curing salts.
Does the machine keep product cold?
Double-wall insulated hopper allows glycol or ice-water circulation, holding meat below 4 °C to prevent fat smear and bacterial growth, meeting HACCP limits.
How fast is cleaning and changeover?
Tool-free tilt-to-90° hopper and removable paddles rinse clean in under 5 minutes; quick-release silicone seals prevent cross-contamination between allergen and non-allergen recipes.
What power supply is required?
Standard unit runs on 3-phase 380 V / 50 Hz, total 2.2 kW; optional 220 V single-phase inverter model available for small processors.
Is the mixer compatible with vacuum stuffing lines?
Yes, outlet butterfly valve matches standard Ø100 mm vacuum filler inlet; level sensor signals automatic discharge when preset weight is reached, creating a fully automated grind-mix-stuff sequence.
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