Fish Speed Cleaning Machine-pic
Fish Speed Cleaning Machine-No.1

Fish Speed Cleaning Machine

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The FSD-3000 Fish Speed Cleaning Machine is engineered to eliminate the primary bottleneck in seafood primary processing: the labor-intensive and inconsistent manual descaling and gutting phase. Designed for large-scale canneries and frozen fillet suppliers, this unit handles between 40 to 60 units per minute, depending on species weight and length. By integrating mechanical scaling and pressurized intestinal removal in a single pass, facilities can achieve a 400% increase in prep-room efficiency while maintaining a yield rate exceeding 98 percent, far surpassing traditional hand-cleaning methods.

Fish Speed Cleaning Machine(pic1)

Fish Gutting Machine Features

  • Fish speed cleaning machine has a special designed water spraying sytem, which not only cleans the fish, but also helps the fish moving forward during the dissecting process.

  • Speed cleaning machine is controlled by PLc program and optoelectronic real-time system with Hybrid synergy Drive, takes use of vacuum tank to extract the fish internal organs .

  • Fish gutting machine is highly efficient. The capacity reaches 2400 fish per hour when the average weight is 1kg per fish.

  • The nobbing machine can smoothly dissect the fish's back in the middle.

  • The vacuum tank can extract 609% internal oraans, and the remainina organs and membrane will be cleaned by brush wheel. Aflast, the 99% internal organs can be cleaned, And the membrane removal rate can reach about 95%.

Fish Speed Cleaning Machine(pic2)

Engineered Precision: Overcoming Common Seafood Processing Pain Points

Processing oily or delicate fish breeds requires a machine that balances force with tactile finesse. The FSD-3000 solves the traditional "meat tearing" issue found in lower-grade vibratory descalers through a synchronized timing mechanism.

  • Adaptive Scale Removal: The rotating scaling brushes are mounted on a spring-loaded tensioning system. This allows the machine to process varying batches of Tilapia, Salmon, or Seabass without requiring frequent manual recalibration, saving up to 60 minutes of daily adjustment downtime.
  • Integrated Viscera Vacuum System: Instead of simple manual gutting, the FSD-3000 uses a localized suction and high-pressure jet system to remove internal organs efficiently. This is a critical component for facilities aiming to Integrate the unit into a complete fish processing line, as it ensures zero residual blood in the spinal cavity.
  • Hygienic Internal Flushing: The interior chassis features a self-cleaning manifold that flushes waste solids directly into a collection flume. This prevents the accumulation of fish waste and reduces the risk of cross-contamination, essential for maintaining international HACCP and USDA export standards.
  • Seamless Downstream Handoff: The discharge height is carefully engineered to match the intake requirements of secondary processors. Cleaned and scaled fish can be routed directly into an automatic fish filleting machine to complete the automated value-added chain.

The Hydro-Mechanical Mechanism: How High-Speed Extraction Works

Unlike standard static cleaning stations, the FSD-3000 employs a dual-stage cleaning logic. First, the fish is secured by a series of soft-grip overhead belts that propel the body through the scaling zone. Here, specialized brushes rotating at 1200 RPM peel away the scales through mechanical friction. Simultaneously, a bottom-mounted precision cutter performs the ventral incision. As the fish moves into the secondary zone, a high-velocity water jet (operating at 0.4-0.6 MPa) flushes the intestinal tract clean. This entire sequence takes less than 1.5 seconds per fish, ensuring that the core temperature of the product remains stable, preserving the cellular integrity of the meat for premium retail packaging.

Industrial Compliance and Global Commissioning

As a leading exporter of seafood processing equipment solutions, Hongsheng Yuanlin provides comprehensive site integration services. Every FSD-3000 unit is tested under actual load before shipment. Our engineering team offers on-site installation, HMI operational training for your factory staff, and a full 12-month industrial parts warranty. For turnkey plant setups, we can customize the machine voltage (220V/380V/480V) and frequency (50/60Hz) to meet the electrical code of any global region.

Frequently Asked Questions

What is the maximum size of fish this machine can process
The FSD-3000 is engineered for a broad range of medium-sized industrial species, handling fish from 15cm up to 60cm in length and up to 4.5kg in weight.
Does the machine require a constant water connection
Yes, a pressurized water supply of at least 1.5 cubic meters per hour is required to lubricate the scaling brushes and power the internal viscera flushing jets.
How often do the scaling brushes need to be replaced
In a standard 8-hour shift environment, the high-density specialized brushes typically maintain optimal friction for 8 to 12 months before requiring physical replacement.
Can the machine accommodate different fish species in the same batch
For maximum yield, it is recommended to sort fish by size. However, the adaptive spring-tension system allows it to process slight variations in width and species without manual adjustment.
Is the machine easy to clean after shifts
The equipment features an open-frame SUS304 design and IP65 waterproof components, allowing your sanitation crew to use high-pressure hoses and standard food-grade detergents for a full washdown in under 20 minutes.
What is the typical lead time for an industrial unit
Standard configurations are typically ready for shipment within 45 to 60 days, depending on specific electrical customizations and optional vacuum waste systems.

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