We offerfamiljeanläggning för konservering av fiskperfectly suited for small businesses, home-based food producers, fishermen, and local seafood processors. This equipment is ideal for anyone looking toproduces small-scale batches of canned fish productszoals sardines, makreel, tonijn en ansjovis, metlow capital outlay and simple to operate.

De opstelling voor de productie van ingeblikte vis in de huiselijke sector omvatcore processing stages:

1. Fiske tilberedning og klargøring– eenvoudige reinigingstanks en snijgereedschap voor de verwerking van rauwe vis.

2. Pre-cooking unit– en kleine elektrische of gasgestookte stoompan voor het eerste kookproces van de vis.

3. Manuel of semi-automatische vulmachine– til at lægge fisk i og tilsætte sauce eller olie i dåserne.

4. Manuel of elektrische tafelmachine voor het naaien van randen– til at forsegle dåserne sikkert.

5. Kompakt retortsterilisator– garanter fødevaresikkerhed og holdbarhed.

6. Cooling and labeling area– basisale afkølingsbakker og manuelt mærkningudstyr.

Alt udstyr er fremstillet affood-grade roestvrij staalnem letal og nem de vedligeholde, og i overensstemmelse medgrundlegende lebensmittelsicherheitsstandardszoals HACCP. Het ontwerp is gericht opcompact design, energy efficiency, and ease of use，使其非常適合用於居家工作坊或小型海鮮加工廠。

Denne type løsning er ideel til:

• Fiskere eller fiskekooperativerwho want to add value by processing their catch directly.

• Lokale ondernemers in de voedingssectorlooking to sell handmade canned fish at farmers' markets or in local shops.

• Start-upstesting the market before moving to full-scale industrial production.

Wij bieden ookadvice on plant layout, recipe development, sterilisation parameters, and regulatory compliance...making sure that even small-scale producers can meet food safety standards and market demands. With our home fish canning equipment, you canstart your own canned fish business with minimal investment, an adaptable production model, and a consistent outlook for growth.