Vegetable Processing Line

🥬Overview

Our Vegetable Processing Line is a fully integrated solution designed for the washing, peeling, cutting, blanching, drying, and packaging of fresh vegetables.
This line is ideal for frozen vegetable factories, ready-to-eat vegetable plants, and large-scale food processors who demand high hygiene, efficient operation, and consistent product quality.

Each section of the line is modular and customizable to handle leafy vegetables (spinach, lettuce, cabbage), root vegetables (carrots, potatoes, beets), and fruit-vegetable types (tomatoes, peppers, cucumbers) with precision and efficiency.

Production Flow

1️⃣ Sorting & Grading
Fresh vegetables are manually or automatically sorted on a belt conveyor or roller grader to remove defective produce and ensure uniform size and color.

2️⃣ Washing & Cleaning
A bubble washing machine combined with a spray cleaning system removes soil, pesticide residues, and impurities from all surfaces.
Optional ozone or chlorine disinfection systems ensure food safety and extend product shelf life.

3️⃣ Peeling & Cutting
Depending on the vegetable type, the line includes rotary drum peelers, abrasive peelers, or knife peelers.
High-precision cutting machines can slice, dice, or shred vegetables into desired sizes — perfect for salads, frozen packs, or ready meals.

4️⃣ Blanching & Cooling
A continuous blanching machine ensures enzyme inactivation, color retention, and texture improvement.
After blanching, a cooling tunnel rapidly reduces product temperature to prevent overcooking and maintain freshness.

5️⃣ Dewatering & Drying
Air-blowing systems or centrifugal dryers remove surface water efficiently before freezing, seasoning, or packaging.

6️⃣ Weighing & Packaging
An automatic weighing and packing system ensures consistent portioning and high-speed packaging using bags, trays, or pouches.

7️⃣ CIP Cleaning System
The line integrates a Clean-in-Place system for easy cleaning of tanks, pipes, and conveyors, ensuring hygiene and reducing downtime.

Key Features

✅ Modular Design – Flexible configuration for different vegetables and capacity scales
✅ High Hygiene Standard – Made of SUS304 stainless steel, resistant to corrosion and easy to clean
✅ Automation Ready – PLC control with touchscreen interface for real-time monitoring
✅ Energy & Water Efficient – Optimized washing and heating systems reduce utility costs
✅ Consistent Product Quality – Gentle handling prevents bruising and preserves natural color
✅ Customizable Capacity – From 500 kg/h to 10,000 kg/h, tailored to factory demand

Technical Specifications

Applications

• Frozen vegetable plants

• Ready-to-eat and pre-cut vegetable factories

• Commercial kitchens and central kitchens

• Agricultural product processing facilities

• Export vegetable packaging lines

Optional Equipment

• Vibrating sorting machine

• Bubble washer with ozone system

• Peeling and brushing machine

• Vegetable cutting and slicing machine

• Blanching and cooling system

• Air drying machine / Centrifugal dryer

• Weighing and packing line

• Metal detector & labeling system

Available Vegetable Solutions

🥕 Root Vegetable Line – Carrots, potatoes, radishes, beets
🥬 Leafy Vegetable Line – Lettuce, spinach, cabbage, herbs
🍅 Fruit Vegetable Line – Tomatoes, cucumbers, bell peppers
🌽 Frozen Vegetable Line – Blanching + Cooling + IQF freezing integration
🥗 Ready-to-Eat Salad Line – Washing + cutting + packaging modules

Advantages

• Full Turnkey Service: Design, manufacturing, installation, and operator training

• Custom Layout Design: Adapted to customer plant size and workflow

• Smart Automation: PLC-controlled temperature, time, and speed settings

• Easy Maintenance: Modular construction allows quick access and part replacement

• Reliable Performance: Proven installations in Asia, the Middle East, and South America

Why Choose Our Vegetable Processing Line

✅ Over 15 years of experience in vegetable and fruit processing systems
✅ Tailor-made solutions for local market vegetables and processing requirements
✅ Compliance with international food safety standards (HACCP, ISO22000, CE)
✅ Energy-saving & water-recycling systems for sustainable operations
✅ Comprehensive after-sales service — technical support, training, and spare parts