Automatic Noodle Making Machine
We Are Not Only Capable Of Selling Products, But Also Have The Ability To Undertake Full Turnkey Projects.
Automatic Noodle Making Machine Introduction
Automatic noodle making machine is made of stainless steel, there are 4 kinds of the cutting knives: one is used to cut the 1.75 and 3 mm wide noodles and another is used to cut the 2 and 2.5 round noodles. It can be used to produce Chinese noodles and dough sheet, dumpling wrapper, and can ｒｅｐｌａｃｅ human for kneading the dough, suitable for hotels, restaurants, and food processing unit.
Automatic Noodle Making Machine Features
The flexible operation, stable performance, high production efficiency.
Automatic transmission, automatic section, automatic bar, one time for molding.
Adopt gear transmit, smooth operation, safe and reliable.
4. Adopt automatic article pick system, high efficiency, and good quality.
Low noise, long service life.
Compact structure, functional practical, fine performance to price.
This noodle making machine is made of stainless steel, clean and healthy.
Automatic Noodle Making Machine Application
The automatic noodle making machine can be used to produce Chinese noodles, western pasta, dumpling wrappers, and some other cooked wheaten food, and can ｒｅｐｌａｃｅ human for kneading the dough, suitable for hotels, restaurants, and food processing unit.
Frequently Asked Questions
What types of noodles can your Automatic Noodle Making Machine produce?
Our machines are highly versatile and modular. By changing the slitting cutter (shredder) and adjusting the process parameters, one production line can produce various types, including Fresh Noodles (Ramen, Udon, Kal-guksu), Dried Noodles (Stick noodles), Alkaline Noodles, Egg Noodles, and even Dumpling Skins. We provide customized cutters for different shapes (round, square, flat) and sizes (1mm to 10mm).
Can this machine produce Instant Noodles (Fried or Non-Fried)?
Yes, we offer complete Instant Noodle Production Lines. This requires additional processing modules compared to a fresh noodle line. For Fried Instant Noodles, the line includes Steaming, Cutting, Folding, and Deep Frying sections. For Non-Fried (Air-Dried) Instant Noodles, a hot-air drying tunnel replaces the fryer. We provide turnkey solutions for both block and cup noodle formats.
Do you support the production of gluten-free or rice noodles?
Yes. While standard machines are designed for wheat flour (gluten-based), we have specialized models for Rice Noodles (Pho/Rice Vermicelli) or Gluten-Free Corn/Buckwheat noodles. These lines utilize a specialized Extrusion Technology or steaming process instead of the traditional roll-sheeting method used for wheat noodles.
How does your machine ensure the texture (chewiness) of the noodles?
Texture is defined by the gluten network. Our machines utilize a Compound Continuous Rolling System (multi-roller pressing). Unlike single-pass extrusion, our "Dough Sheet Aging" and multi-stage rolling process mimics manual hand-kneading. This gradually reduces the dough sheet thickness without damaging the gluten structure, resulting in noodles with superior elasticity, smoothness, and chewiness.
Is the "Dough Aging" (Resting) process included in the line?
Yes, for high-quality industrial lines, we incorporate a Continuous Dough Aging Tunnel (Ripening Conveyor) after the dough mixing stage. This allows the water and flour to fully hydrate and the gluten network to relax, which is critical for preventing noodle breakage and ensuring a smooth surface texture in the final product.
How accurate is the automatic weighing and cutting system?
Our lines feature intelligent cutting and portioning systems controlled by Servo Motors and PLC. You can set the exact length (e.g., 20cm for retail packs) or weight per portion (e.g., 150g per nest) on the touch screen. The system ensures a weight precision of ±1% to 2%, significantly reducing product giveaway and waste.
What capacity ranges do you offer for industrial noodle lines?
We scale to your needs. For small-to-medium businesses, we offer Commercial Noodle Machines with capacities of 100kg – 300kg per hour. For large-scale industrial food factories, we supply Heavy-Duty Automatic Lines capable of producing 500kg up to 2,000kg (2 Tons) of flour input per hour. We can design the layout to fit your factory floor space.
What materials is the machine made of?
Hygiene is non-negotiable. All parts that come into direct contact with the dough and noodles are manufactured from Food-Grade SUS304 Stainless Steel. The rollers are made of high-hardness alloy steel (or SUS304 upon request) to prevent rusting and ensure durability. The conveyor belts are made of food-grade PU/PVC material.
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