Automatic Biscuit Production Line
We Are Not Only Capable Of Selling Products, But Also Have The Ability To Undertake Full Turnkey Projects.
The Automatic Biscuit Production Line is a fully automated and modular system designed for large-scale production of various types of biscuits — including soft biscuits, hard biscuits, sandwich biscuits, butter cookies, and soda crackers.
This line integrates mixing, forming, baking, oil spraying, cooling, and packaging into one streamlined process, ensuring high efficiency, stable product quality, and full compliance with food hygiene standards (HACCP, ISO22000, CE).
With customized capacity options from 100 kg/h to 2000 kg/h, it’s ideal for commercial biscuit manufacturers and turnkey snack production plants.
⚙️ Main Features
✅ Full Automation Control
All stages are synchronized via PLC and touchscreen interface, allowing real-time control of dough mixing, forming speed, oven temperature, and baking time.
Reduces labor costs and ensures consistent product quality.
✅ Multiple Biscuit Types on One Line
By changing the mold or cutting roller, this line can produce hard, soft, and filled biscuits — meeting diverse market demands.
✅ Precision Dough Forming
The rotary moulder or cutting machine shapes dough sheets accurately with adjustable thickness and uniform surface, preventing cracking or uneven baking.
✅ Efficient Baking Oven System
Uses electric, gas, or diesel heating according to customer preference.
Temperature zones can be independently controlled for even color and crispness.
✅ Automatic Oil Spraying & Cooling
The oil spraying unit enhances biscuit flavor and surface gloss, while the cooling conveyor ensures stable structure before packaging.
✅ Durable & Hygienic Construction
All food-contact surfaces are made from SUS304 stainless steel, easy to clean and corrosion-resistant.
Meets international hygiene standards and supports continuous 24-hour production.
🧩 Production Flow
Dough Mixing & Feeding
Ingredients (flour, sugar, oil, eggs) mixed uniformly by automatic mixer.
Dough transferred to forming section automatically.
Dough Forming & Cutting
Rotary cutter or moulder shapes biscuits precisely.
Adjustable roller pressure and speed maintain dough texture.
Baking Section
Tunnel oven (electric/gas/diesel type).
Multi-zone temperature control for uniform baking.
Oil Spraying / Cooling
Automatic oil sprayer for flavoring and surface shine.
Multi-layer cooling conveyor stabilizes biscuit structure.
Packaging
Optional auto feeder + flow wrap packing system for pillow packs, family packs, or tray packs.
📊 Technical Parameters
| Model | Capacity | Oven Length | Power | Heating Type | Dimension (L×W×H) | Weight |
|---|---|---|---|---|---|---|
| BL-300 | 200–300 kg/h | 25 m | 65 kW | Electric / Gas | 35×2.0×2.5 m | 4500 kg |
| BL-600 | 400–600 kg/h | 40 m | 85 kW | Gas / Diesel | 45×2.5×3.0 m | 6000 kg |
| BL-1000 | 800–1000 kg/h | 60 m | 110 kW | Gas / Steam | 60×3.0×3.2 m | 8500 kg |
| BL-2000 | 1500–2000 kg/h | 80 m | 160 kW | Custom | Customized | 12000 kg |
Capacity, heating source, and layout can be customized according to plant scale and product type.
🧠 Optional Configurations
Chocolate coating or sandwich creaming system
Automatic stacking and packaging machines
Cooling tunnel with air circulation
Flour and ingredient dosing system
CIP cleaning and dust collection system
Energy recovery and oil filtration unit
🌍 Applications
Commercial biscuit and cookie factories
Snack and confectionery producers
Contract food manufacturing facilities
Export-oriented food processing plants
💡 Advantages
Continuous and stable production
Multi-product capability with quick mold change
Energy-efficient baking technology
Hygienic design, easy operation, and maintenance
Long service life with low operational cost
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