Biscuit Making Equipment
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🍪 Biscuit Making Equipment
Automatic Solution for High-Efficiency Biscuit Production
The Biscuit Making Equipment is a fully automatic production system designed for manufacturing a wide range of biscuits, cookies, and crackers. It integrates dough mixing, sheet forming, molding, baking, cooling, and packaging into a seamless production line, ensuring consistent quality, high efficiency, and hygiene compliance.
This line is suitable for industrial bakeries, confectionery factories, and snack manufacturers seeking to optimize production, reduce labor costs, and maintain product uniformity.
🏭 Product Overview
The equipment is designed with modular configuration, allowing flexibility for different biscuit types including:
Butter biscuits
Sandwich cookies
Crackers
Wafer biscuits
Glazed or chocolate-coated cookies
All food-contact parts are made of SUS304 stainless steel, and the system complies with HACCP, ISO9001, and CE standards. The line can operate continuously, producing uniform biscuits with precise shape, thickness, and texture.
⚙️ Main Components
| Equipment | Function Description |
|---|---|
| Dough Mixing Machine | Blends flour, sugar, fat, eggs, and additives into uniform dough. |
| Dough Sheet Roller | Rolls dough to the required thickness with adjustable rollers. |
| Molding & Cutting Machine | Shapes dough into desired biscuit forms and sizes. |
| Baking Oven | Tunnel oven ensures even baking and precise browning. |
| Cooling Conveyor | Rapid cooling to stabilize texture and avoid deformation. |
| Filling & Topping Station (Optional) | Adds cream, jam, chocolate, or other fillings. |
| Packaging Machine | Automatic flow wrap, vacuum, or MAP packaging for shelf-life extension. |
🌟 Key Features
✅ High Automation Level — Continuous production with minimal manual intervention.
✅ Precision Molding & Cutting — Uniform biscuits with consistent weight and shape.
✅ Adjustable Oven Parameters — Temperature, speed, and humidity control for various recipes.
✅ Hygienic & Easy Cleaning — Smooth surfaces, CIP-compatible components.
✅ Energy Efficient — Optimized baking and conveyor systems reduce electricity consumption.
✅ Flexible Product Range — Supports biscuits, cookies, crackers, and specialty shapes.
📊 Technical Specifications (Example: Medium Scale Line)
| Model | Capacity (kg/h) | Power (kW) | Oven Length (m) | Biscuit Width (mm) |
|---|---|---|---|---|
| BME-500 | 500–800 | 45 | 15 | 600 |
| BME-1000 | 1,000–1,500 | 60 | 20 | 800 |
| BME-2000 | 2,000–3,000 | 80 | 25 | 1000 |
Custom configurations are available for different capacity, biscuit types, and production requirements.
🥂 Applications
The line is suitable for producing:
Sweet biscuits and cookies
Crackers and savory biscuits
Sandwich cookies with cream filling
Wafer biscuits
Coated or glazed biscuits
Applicable for industrial bakeries, snack manufacturers, and OEM/ODM production facilities.
💡 Advantages
✅ Reduces manual labor by 50–70%
✅ Uniform product size, shape, and color
✅ Easy integration with filling, glazing, or chocolate coating modules
✅ Designed for 24/7 industrial production
✅ Long service life and low maintenance cost
🧩 Optional Modules
Cream filling station
Chocolate or sugar coating line
Automatic tray loading and stacking system
Metal detector and weight checking unit
Recipe storage & PLC control with HMI touchscreen
📦 Packaging & Delivery
Packaging: Standard export wooden crate
Delivery Time: 30–45 working days
Warranty: 12 months, with lifelong technical support
After-Sales Service: On-site installation, training, maintenance, and spare parts supply
🌍 Why Choose Our Biscuit Making Equipment
✅ Over 15 years of bakery equipment manufacturing experience
✅ Turnkey solutions from design to commissioning
✅ CE, ISO9001, and HACCP compliant
✅ Proven performance in factories across 40+ countries
✅ Custom layouts for space optimization and product variety
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