The Full-View Electric Oven is a high-performance commercial convection oven designed for bakeries, cafes, restaurants, and food processing centers. Featuring a large full-view double-pane tempered glass door, it allows 360° clear visibility of the baking process — no need to open the door, minimizing heat loss and ensuring consistent, professional results.

Equipped with independent top & bottom heating, forced hot-air circulation, and a SUS304 stainless steel interior, this oven delivers even baking for bread, cakes, pizzas, pastries, and roasted dishes — making it an essential tool for modern commercial kitchens.

✅ Key Features & Benefits

1. Full-View Window – Monitor Baking Without Opening

• Heavy-duty double-glazed thermal glass withstands high temperatures (up to 300°C)

• Large transparent area for real-time observation

• Reduces heat loss by up to 30%, saving energy and maintaining stable temperature

2. Independent Top & Bottom Heat Control – Precise Baking

• Separate control of upper and lower heating elements

• Customize heat distribution for different recipes (e.g., soft top for cakes, strong bottom for pizza)

• Temperature range: Ambient to 300°C

3. Forced Convection System – Even Heat Distribution

• Built-in high-efficiency fan ensures uniform airflow throughout the chamber

• Eliminates hot/cold spots, improves consistency, and shortens baking time

4. Food-Grade Stainless Steel Construction

• Interior, racks, and body made of SUS304 stainless steel

• Hygienic, corrosion-resistant, easy to clean, and compliant with food safety standards

5. Smart Microcomputer Control System

• Digital temperature controller with mechanical or electronic timer

• Features: Timer setting, auto power-off, temperature memory, buzzer alert

• Optional: Digital display, multi-stage programming

6. Multi-Layer Design – High-Capacity Output

• Available in 2, 3, or 4 layers – each layer can hold 1–2 standard trays (GN 1/1 or 1/2)

• Ideal for batch production and high-volume operations

7. Comprehensive Safety Protection

• Overheat protection

• Cooling fan with delay shutdown

• Power overload protection

• High-temperature warning label

8. Customizable Models & Options

• Power: 3kW to 12kW

• Voltage: 220V / 380V (3-phase available)

• Custom sizes, tray configurations, and features (e.g., rotisserie, steam injection, humidity control)

• OEM/ODM supported

🧁 Applications

✅ Baking Types:

• Bread, baguettes, buns

• Cakes, cookies, macarons

• Pizzas, tarts, puff pastries

• Roasted chicken, meats, grilled dishes

• Reheating frozen meals

✅ Ideal For:

• Bakery chains & dessert shops

• Coffee shops & Western restaurants

• School/corporate canteens

• Central kitchens & food distribution

• Food processing factories

🌟 Why Choose Our Full-View Electric Oven?

• ✅ Full visibility for perfect baking control

• ✅ Even heating, consistent quality, less waste

• ✅ Hygienic, durable, and easy to maintain

• ✅ Energy-efficient with low operating cost

• ✅ CE, ISO, SGS certified – ready for global markets

📞 Contact Us for Quotation, Demo Video & Technical Data Sheet
📦 Worldwide Shipping | 🔧 Installation Support | 📋 OEM/ODM Welcome

Full-View Electric Oven – See Every Step, Perfect Every Bake.