French Fries Production Line
We Are Not Only Capable Of Selling Products, But Also Have The Ability To Undertake Full Turnkey Projects.
Our Fully Automatic French Fries Production Line is designed for industrial potato processing plants, frozen food manufacturers, catering supply factories, and large-scale agricultural product processors. The entire line integrates washing, peeling, cutting, blanching, dewatering, frying, deoiling, seasoning, freezing (optional), and packaging into a continuous and highly automated workflow.
Built with SUS304/316 food-grade stainless steel, smart PLC control, and optimized energy-saving systems, this production line delivers stable output, consistent product quality, and significantly reduced labor costs.
Production capacity available: 100 kg/h – 2,000 kg/h.
This solution ensures long-term profitability with low maintenance requirements, reduced oil and energy consumption, and full compliance with HACCP, ISO22000, and CE international food safety standards.
Process Flow (Fried Potato Chips & French Fries Line)
| Step | Process | Description |
|---|---|---|
| 1 | Feeding | Lifting raw potatoes to the peeler |
| 2 | Washing & Peeling | Continuous removal of mud, skin and impurities |
| 3 | Sorting | Eliminating defective potatoes |
| 4 | Feeding to Cutter | Transporting cleaned potatoes to cutter |
| 5 | Cutting | Slicing into chips or cutting into fries |
| 6 | Washing | Removing starch to prevent sticking |
| 7 | Blanching | Color protection and enzyme deactivation |
| 8 | Cooling | Lowering temperature after blanching |
| 9 | Dewatering | Air drying surface moisture |
| 10 | Frying | Continuous frying for crisp texture |
| 11 | De-oiling | Removing excess oil |
| 12 | Seasoning | Uniform coating of flavors |
| 13 | Cooling & Sorting | Cooling final product and removing defects |
| 14 | Packaging | Automatic weighing and sealing |
Process Flow (Frozen French Fries Line)
(Differences highlighted)
| Step | Process | Notes |
|---|---|---|
| 1–9 | Same as fried line | Washing → Peeling → Cutting → Washing → Blanching → Cooling → Dewatering |
| 10 | Par-Frying (Optional) | Light frying to form structure |
| 11 | De-oiling | Removing excess oil |
| 12 | Transfer | Conveying to freezing system |
| 13 | IQF Freezing | −35°C to −40°C individually quick freezing |
| 14 | Packaging | Frozen french fries packaging |
Equipment Functions (Integrated & Optimized Table)
| Machine Name | Function Description |
|---|---|
| Lifting Conveyor | Feeding potatoes into next stage automatically |
| Washing & Peeling Machine | Continuous washing, mud removal, skin removal |
| Sorting Conveyor | Manual selection of defects, improving product quality |
| Slicing / Cutting Machine | Adjustable thickness for chips and fries (6×6mm, 7×7mm, 9×9mm) |
| Washing Line | Removes starch to avoid sticking and uneven frying |
| Blanching Machine | Color protection, enzyme deactivation, improved texture |
| Cooling Line | Stabilizes potato structure before frying |
| Air Dewatering Machine | Removes surface moisture, reduces oil absorption |
| Continuous Frying Machine | Accurate temperature control, automatic oil filtration |
| De-oiling Machine | Centrifugal or vibration de-oiling |
| Seasoning Drum | Powder or liquid flavor coating |
| Cooling & Sorting Line | Air cooling and defect removal |
| Packaging Machine | Automatic weighing, nitrogen filling, sealing |
| IQF Tunnel Freezer (Optional) | Fast freezing, non-stick belt, keeps color and shape |
Technical Parameters & Models
Available Capacity Options
| Model | Output Capacity | Suitable For |
|---|---|---|
| PC-100 | 100–200 kg/h | Small factories / startups |
| PC-300 | 300–500 kg/h | Medium-size plants |
| PC-500 | 500–1000 kg/h | Large snack manufacturers |
| PC-1000 | 1000–2000 kg/h | Industrial mass production |
| PC-2000 | 2000–3000 kg/h | Fully automatic large-scale production |
Core Equipment Specifications (Sample Parameters)
(Numbers can match your company’s real models)
| Equipment | Power (kW) | Voltage (V/Hz) | Dimensions (mm) |
|---|---|---|---|
| Lifting Conveyor | 0.75 | 380/50 | 1500×1800×1500 |
| Washing & Peeling Machine | 4.75 | 380/50 | 3000×900×1500 |
| Sorting Conveyor | 0.75 | 380/50 | 4000×1000×900 |
| Cutting Machine | 1.5 | 380/50 | 1300×900×1500 |
| Bubble Washing Machine | 5.5 | 380/50 | 4000×1200×900 |
| Blanching Machine | 125 | 380/50 | 5000×1200×950 |
| Air Dewatering Machine | 15 | 380/50 | 500×1200×1400 |
| Electric Frying Line | 203 | 380/50 | 5000×1200×2400 |
| De-oiling Machine | 15 | 380/50 | 4000×1200×1500 |
| Cooling & Sorting Conveyor | 0.75 | 380/50 | 4000×1100×900 |
Key Advantages
✔ Fully Automatic & Continuous
Reduces labor cost and boosts productivity.
✔ Stable Quality Output
Consistent color, crispiness, and texture.
✔ Food-Grade Stainless Steel
Meets global hygiene standards (HACCP / ISO / CE).
✔ High Energy Efficiency
Optimized heating system, constant-temperature control, oil filtration recycling.
✔ Customizable Design
Shapes: chips, shoestring fries, crinkle-cut fries, thick-cut fries, wave chips.
✔ Turnkey Project Support
Plant layout, installation, commissioning, training, and after-sales service.
FAQs
Q1: What is the required factory size?
Depends on capacity; typical layouts: 200–800 m².
Q2: How much does a full French Fries Production Line cost?
Varies by capacity, configuration, and heating mode. (We can prepare a detailed quotation.)
Q3: Can you provide installation and training?
Yes, both on-site and remote support.
Q4: Do you offer a frozen French fries solution?
Yes, with IQF freezer and cold-chain packaging.
Ready to Receive Your Customized Production Plan?
We provide free consultations, equipment selection guidance, and factory layout design.
Contact us for quotations, technical drawings, and tailored solutions.
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