Peach Canned Food Production Line

The Peach Canned Food Production Line is a fully automatic processing system designed for the production of canned yellow peaches, white peaches, and mixed fruit products.
It integrates washing, peeling, cutting, filling, sealing, sterilization, and packaging processes into a single, efficient production line.

This system is widely used by fruit canning factories, juice processors, and ready-to-eat food manufacturers, ensuring high efficiency, food hygiene, and consistent product quality that meets HACCP, ISO22000, and GMP standards.

Production Process Flow

1. Raw Material Receiving & Sorting

   • Fresh peaches are received, inspected, and sorted by size and quality using a grading conveyor system.

2. Washing & Peeling

   • Air bubble washer removes dirt and pesticide residues.

   • Steam or lye peeling machine efficiently removes peach skins without damaging the pulp.

3. Cutting & Pitting

   • Automatic peach halving and pitting machine ensures clean separation of fruit and kernel.

   • Cutting machine can slice peaches into halves, quarters, or cubes as required.

4. Color Protection & Blanching

   • Hot water blanching prevents browning and retains natural color and texture.

5. Syrup Preparation & Filling

   • Syrup mixing tank with precise temperature and sugar concentration control.

   • Automatic filling system adds peach pieces and syrup to cans or jars with high accuracy.

6. Seaming & Sterilization

   • Vacuum seamer seals cans tightly to ensure long shelf life.

   • Continuous retort sterilizer eliminates microorganisms and ensures product safety.

7. Cooling, Labeling & Packaging

   • Cooling tunnel reduces temperature rapidly after sterilization.

   • Labeling and case-packing machines complete the final packaging stage.

Key Equipment in the Production Line

• Air Bubble Washing Machine – Removes dirt and impurities effectively.

• Steam or Lye Peeling Machine – High efficiency, minimal fruit loss.

• Peach Halving and Pitting Machine – Clean core removal, high accuracy.

• Blanching and Cooling Machine – Preserves fruit color and taste.

• Syrup Preparation Tank – Controlled temperature and concentration system.

• Automatic Filling Machine – Adjustable fruit and syrup filling volume.

• Vacuum Sealing Machine – Ensures airtight packaging and extended shelf life.

• Retort Sterilizer – Steam or water spray sterilization.

• Cooling, Labeling, and Case Packing Units – Efficient and hygienic downstream operation.

Technical Advantages

• Fully PLC-controlled automatic operation with touch screen.

• Manufactured from SUS304/316 stainless steel for food-grade hygiene.

• Modular design for easy maintenance and flexible production layout.

• Adjustable production capacity from 500 to 20,000 cans/hour.

• Compatible with tin cans, glass jars, or PET containers.

• CIP (Clean-in-Place) cleaning system ensures efficient sanitation.

• Energy-saving design reduces steam and water consumption.

Applications

• Canned yellow peach production

• Canned white peach and mixed fruit processing

• Ready-to-eat fruit products

• OEM/ODM fruit canning brands

• Export-oriented fruit canning factories

Quality Control & Food Safety

The entire system is designed in compliance with HACCP, ISO22000, and GMP standards.
Critical Control Points (CCPs) such as sterilization temperature, sealing vacuum, and syrup concentration are monitored in real-time.
Food-grade stainless steel ensures product hygiene and long service life.

Why Choose Us

• 15+ years of experience in fruit canning production line manufacturing

• Global projects in Asia, Europe, and South America

• Customizable layout based on your factory space and capacity

• Professional engineering team providing installation, training, and after-sales support

• Proven success in large-scale peach canning and tropical fruit processing plants

FAQ — Peach Canned Production Line

Q1: Can this line process both yellow and white peaches?
A: Yes. The line is suitable for both yellow and white peaches, as well as similar fruits like apricots and pears.

Q2: How are peaches peeled without damaging the fruit?
A: The system uses steam or lye peeling technology, which gently removes skins while maintaining flesh integrity.

Q3: Can I produce syrup with different sugar levels?
A: Yes. The syrup mixing system allows you to adjust sugar concentration and temperature for light or heavy syrup recipes.

Q4: What packaging options are available?
A: The line supports tin cans, glass jars, and PET jars with easy-open or twist-off lids.

Q5: How long does sterilization take?
A: Standard sterilization lasts 15–25 minutes at 100–121°C, depending on can size and syrup density.