Meat Grinding Machine
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Meat GrinderIntroductior
This meat grinding machine is to qrind meat slices or meat pieces into meat aranules of diferent sizes according to diferent process requirements, which carDe the pre-work for bowl cuting and mixing:t is ideal equlpment for making sausage, ham sausage, luncheon meat, meatbal, savory ilavoring, pet food, andother meat product industries.
Meat Grinder Application
For various frozen meat (the small frozen meat pieces can be processed without cutting before), fresh meat, chicken carcass, duck carcass, pork-skin, beef-skin, fish, fruits, vegetables, etc.
For sausage, ham sausage, luncheon meat, meatball, savory flavoring, pet food, and other meat product industries.
For hotels, schools, restaurants, meat processing industries, and other food service businesses.
Meat Grinder Characters
Made of stainless steel plate, easy cleaning.
The spiral conveyor is made of high carbon chromium stainless steel, with high strength, and hardness; no deformation of the sharp blade
When the machine works, there is less heat produced, good for keeping meat fresh.
Frequently Asked Questions
What is a meat grinding machine?
A meat grinding machine is an electric stainless-steel unit that forces fresh or frozen meat through perforated plates to produce mince, burger or sausage stuffing at 200–800 kg/h, cutting labor by 70 %.
How fine can the machine grind?
Five standard plates (4 mm, 6 mm, 8 mm, 12 mm, 20 mm) plus optional 1 mm kidney plate let you switch from fine breakfast mince to coarse chili meat in 30 seconds.
Can it grind frozen blocks?
Yes, the heavy-duty worm and 7.5 kW motor handle –18 °C frozen blocks up to 25 kg without pre-thawing, saving 12 hours tempering time.
What yield improvement can I expect?
Low-speed auger design reduces smear and fat melting, giving 2–3 % higher lean yield per ton—worth USD 300–500 daily at wholesale price.
How many operators are needed?
One worker loads the hopper and monitors the HMI; auto-reverse and emergency stop sensors protect hands, meeting CE safety rules.
Is the machine easy to clean?
Tool-free disassembly takes under 5 minutes; all food zones are 304 stainless steel and rinse clean with 82 °C sanitizer for HACCP compliance.
What power supply is required?
Standard model runs on 3-phase 380 V / 50 Hz, draws 7.5 kW and plugs into existing plant power via a 4 mm² cable; 220 V single-phase option available for small plants.
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