Egg Canning Production Line

The Egg Canning Production Line is designed for the automatic production of canned eggs such as boiled eggs, quail eggs, and seasoned egg products. It integrates washing, peeling, inspection, filling, sealing, sterilization, and labeling into one continuous process. This system is ideal for egg processing factories, food canning plants, and ready-to-eat food producers who seek to improve hygiene, consistency, and output efficiency.

Our equipment ensures high productivity, minimal manual handling, and strict compliance with international food safety standards such as HACCP, ISO22000, and GMP. Whether for small-scale or industrial-level production, the egg canning line offers modular configurations to meet different capacity and packaging requirements.

Main Features

• 🧺 Automatic Egg Washing & Peeling System:
  Efficiently cleans and peels boiled eggs without damaging the surface, ensuring uniform quality.

• 🥫 Precise Filling and Liquid Injection:
  Automatically fills eggs and seasoning liquid (such as brine, soy sauce, or marinades) into cans or jars with high accuracy.

• 🔒 Vacuum Sealing & Sterilization:
  Ensures airtight sealing and effective sterilization through steam or retort processes, extending shelf life while maintaining flavor and texture.

• ⚙️ Modular Design & Flexible Layout:
  The production line can be configured for different packaging materials (tin cans, glass jars, or aluminum cans) and production scales.

• 🌍 Compliance & Safety:
  Made from food-grade stainless steel (SUS304/SUS316), meeting FDA and EU food machinery standards.

Production Process Flow

1. Egg boiling and cooling

2. Shell removing (automatic peeling machine)

3. Egg washing and inspection

4. Can washing and sterilization

5. Can filling (eggs + seasoning liquid)

6. Vacuum sealing or seaming

7. High-temperature sterilization (retort)

8. Cooling and drying

9. Labeling and date coding

10. Packaging and palletizing

Technical Specifications

Advantages for Egg Processors

• Boost production efficiency and consistency

• Maintain egg integrity and flavor after canning

• Reduce contamination risk and labor cost

• Adaptable to various egg products (boiled, quail, seasoned, or salted eggs)

• Compliant with export hygiene standards

Applications

• Canned boiled egg production

• Quail egg canned production line

• Spicy egg or soy sauce egg canning line

• Ready-to-eat egg snack packaging

Why Choose Us

As a leading Chinese manufacturer of food canning equipment, we provide complete turnkey solutions — from equipment design, layout planning, installation, and staff training, to after-sales support. Our lines are already exported to Southeast Asia, the Middle East, Europe, and South America, serving well-known food brands and OEM factories.