Double-Tank Vegetable Washing Machine

Ensure maximum cleanliness and food safety with the Double-Tank Vegetable Washing Machine – the ideal solution for commercial kitchens, central kitchens, catering services, and fresh produce processing plants. Featuring a two-stage cleaning system, this machine effectively removes dirt, pesticides, sand, and microorganisms from leafy greens, root vegetables, fruits, and herbs — delivering crisp, clean, and ready-to-use produce every time.

Designed for high-volume operations, our double-tank washer combines bubble cleaning + circulating water rinse for thorough, gentle, and efficient cleaning — without damaging delicate vegetables.

✅ Key Features & Benefits

1. Dual-Tank Design – Pre-Wash + Final Rinse

• First Tank (Bubble Wash): Equipped with ozone-enriched bubble system or air-stone aeration, agitating water to loosen dirt, wax, and pesticide residues.

• Second Tank (Clean Rinse): Uses fresh or filtered circulating water to thoroughly rinse off impurities — ensuring hygienic, restaurant-ready vegetables.

✅ Removes up to 99% of surface contaminants
✅ Prevents cross-contamination between dirty and clean produce

2. Gentle Bubble Cleaning Technology

Powerful yet gentle micro-bubble agitation lifts away debris without bruising or crushing delicate items like lettuce, spinach, cilantro, or strawberries.

3. Stainless Steel Construction (SUS304)

• Full 304 stainless steel body ensures durability, corrosion resistance, and compliance with food-grade hygiene standards.

• Smooth, seamless surfaces prevent bacterial growth and are easy to clean and sanitize.

4. Adjustable Water Flow & Speed Control

Customize water pressure and conveyor speed (if equipped) to suit different types of produce — from hardy carrots to tender herbs.

5. Integrated Filtration & Water Recycling System

• Built-in filter mesh and sediment trap captures debris and prevents clogging.

• Optional water recycling system reduces water consumption by up to 60%, making it eco-friendly and cost-effective.

6. Ozone & UV Sterilization Option (Optional)

Enhance food safety with ozone injection or UV-C sterilization in the rinse tank — effectively killing bacteria, viruses, and residual pesticides.

7. User-Friendly Operation

• Simple on/off control panel

• Easy disassembly for cleaning and maintenance

• Low noise, stable performance

8. Available in Multiple Sizes & Configurations

Choose from tabletop, floor-standing, or conveyor-integrated models with capacities from 100kg/h to 2000kg/h — perfect for small restaurants to large-scale processing lines.

🥬 Ideal for Cleaning

• Leafy Greens: Lettuce, cabbage, kale, spinach, bok choy

• Root Vegetables: Carrots, potatoes, radishes, beets

• Fruits: Apples, grapes, strawberries, tomatoes

• Herbs & Sprouts: Cilantro, parsley, bean sprouts

• Mushrooms & Delicate Produce (with low-agitation mode)

🏭 Perfect For

• Restaurants & Hotel Kitchens

• Central Kitchens & Meal Prep Facilities

• Catering Companies

• Fresh Produce Packing Houses

• Supermarket In-Store Prep Areas

• School & Hospital Canteens

• Organic Farms & Food Processing Plants

🌟 Why Choose Our Double-Tank Vegetable Washer?

• ✅ Double-Stage Cleaning = Superior hygiene

• ✅ Saves Time & Labor – Replace manual washing with automated efficiency

• ✅ Water-Saving Design – Reduce waste and utility costs

• ✅ Food Safety Compliant – Meets HACCP, ISO, and FDA standards

• ✅ Durable & Low Maintenance – Built to last in high-use environments

• ✅ Customizable – Add conveyor belts, ozone, UV, or extended tanks