Ensure maximum cleanliness and food safety with the Double-Tank Vegetable Washing Machine – the ideal solution for commercial kitchens, central kitchens, catering services, and fresh produce processing plants. Featuring a two-stage cleaning system, this machine effectively removes dirt, pesticides, sand, and microorganisms from leafy greens, root vegetables, fruits, and herbs — delivering crisp, clean, and ready-to-use produce every time.
Designed for high-volume operations, our double-tank washer combines bubble cleaning + circulating water rinse for thorough, gentle, and efficient cleaning — without damaging delicate vegetables.
✅ Key Features & Benefits
1. Dual-Tank Design – Pre-Wash + Final Rinse
First Tank (Bubble Wash): Equipped with ozone-enriched bubble system or air-stone aeration, agitating water to loosen dirt, wax, and pesticide residues.
Second Tank (Clean Rinse): Uses fresh or filtered circulating water to thoroughly rinse off impurities — ensuring hygienic, restaurant-ready vegetables.
✅ Removes up to 99% of surface contaminants
✅ Prevents cross-contamination between dirty and clean produce
2. Gentle Bubble Cleaning Technology
Powerful yet gentle micro-bubble agitation lifts away debris without bruising or crushing delicate items like lettuce, spinach, cilantro, or strawberries.
3. Stainless Steel Construction (SUS304)
Full 304 stainless steel body ensures durability, corrosion resistance, and compliance with food-grade hygiene standards.
Smooth, seamless surfaces prevent bacterial growth and are easy to clean and sanitize.
4. Adjustable Water Flow & Speed Control
Customize water pressure and conveyor speed (if equipped) to suit different types of produce — from hardy carrots to tender herbs.
5. Integrated Filtration & Water Recycling System
Built-in filter mesh and sediment trap captures debris and prevents clogging.
Optional water recycling system reduces water consumption by up to 60%, making it eco-friendly and cost-effective.
6. Ozone & UV Sterilization Option (Optional)
Enhance food safety with ozone injection or UV-C sterilization in the rinse tank — effectively killing bacteria, viruses, and residual pesticides.
7. User-Friendly Operation
Simple on/off control panel
Easy disassembly for cleaning and maintenance
Low noise, stable performance
8. Available in Multiple Sizes & Configurations
Choose from tabletop, floor-standing, or conveyor-integrated models with capacities from 100kg/h to 2000kg/h — perfect for small restaurants to large-scale processing lines.
🥬 Ideal for Cleaning
Leafy Greens: Lettuce, cabbage, kale, spinach, bok choy
Root Vegetables: Carrots, potatoes, radishes, beets
Fruits: Apples, grapes, strawberries, tomatoes
Herbs & Sprouts: Cilantro, parsley, bean sprouts
Mushrooms & Delicate Produce (with low-agitation mode)
🏭 Perfect For
Restaurants & Hotel Kitchens
Central Kitchens & Meal Prep Facilities
Catering Companies
Fresh Produce Packing Houses
Supermarket In-Store Prep Areas
School & Hospital Canteens
Organic Farms & Food Processing Plants
🌟 Why Choose Our Double-Tank Vegetable Washer?
✅ Double-Stage Cleaning = Superior hygiene
✅ Saves Time & Labor – Replace manual washing with automated efficiency
✅ Water-Saving Design – Reduce waste and utility costs
✅ Food Safety Compliant – Meets HACCP, ISO, and FDA standards
✅ Durable & Low Maintenance – Built to last in high-use environments
✅ Customizable – Add conveyor belts, ozone, UV, or extended tanks
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