Product Overview
This double-wok, dual-temperature induction cooker is designed for high-efficiency cooking in commercial kitchens, offering powerful performance with energy-saving technology. Ideal for restaurants, hotels, catering centers, and large-scale food preparation environments.
Key Features
Dual-Wok Design: Independent temperature zones allow simultaneous cooking with different heat settings, increasing efficiency and flexibility.
Fast & Precise Heating: Equipped with high-performance induction coils for rapid heat-up and precise control.
Energy Efficient: Uses electromagnetic induction for direct heat transfer, reducing energy loss and kitchen heat output.
Heavy-Duty Build: Constructed with durable stainless steel for long-term commercial use.
User-Friendly Controls: Digital control panel with adjustable power and temperature settings.
Technical Specifications
| Specification | Details |
|---|---|
| Dimensions (L×W×H) | 2000 × 1000 × 800 mm |
| Wok Diameter | Φ400 mm (each wok) |
| Rated Power | 12kW × 2 or 15kW × 2 |
| Rated Voltage | 380V / 3-phase |
| Heating Method | Electromagnetic induction |
| Number of Woks | 2 |
| Independent Temperature Zones | 2 |
| Material | Food-grade stainless steel |
| Control Interface | Digital panel with temperature & power adjustment |
Applications
Chinese restaurants
Industrial kitchens
School and hospital cafeterias
Food courts and central kitchens
Large-scale catering operations
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