The Single Tank Single Basket Electric Fryer is a compact, high-efficiency deep-frying solution ideal for restaurants, fast food outlets, snack bars, and commercial kitchens. Designed with user-friendly features and safety in mind, this fryer delivers consistent results for a wide variety of fried foods such as French fries, chicken wings, tempura, fish, and more.

Key Features:

1. Stainless Steel Construction
   Crafted with food-grade stainless steel for durability, hygiene, and corrosion resistance.

2. High-Efficiency Heating Element
   Rapid heating with precise temperature control ensures consistent frying results and energy savings.

3. Removable Oil Tank
   Easy to clean and maintain, with a detachable oil container for safe and hygienic operation.

4. Temperature Control Knob
   Adjustable thermostat for accurate temperature setting, usually ranging from 60°C to 200°C.

5. Overheat Protection
   Built-in safety mechanism automatically shuts off power if the oil temperature exceeds safe limits.

6. Anti-Slip Feet & Cool-Touch Handles
   Ensures safe and stable operation during continuous use.

7. Oil Drain Valve (Optional)
   For convenient oil discharge and cleaning (available on some models).

8. Compact Design
   Space-saving footprint, perfect for small kitchens or auxiliary cooking stations.

Technical Specifications (Example):

• Model: HS-YL-1

• Dimensions: 300 × 500 × 350 mm

• Tank Capacity: 6–10 Liters

• Power: 3kW / 4kW / 6kW (optional)

• Voltage: 220V or 380V

• Temperature Range: 60°C – 200°C

• Material: Full stainless steel body

• Control Type: Manual knob / Digital (optional)

Application Scenarios:

• Fast food chains

• Cafeterias

• Restaurants and hotels

• Food trucks and street vendors

• Central kitchens or test kitchens